Unique Homemade Cheesecake Desserts
Homemade cheesecake is a delicious and impressive dessert. If you want to learn how to make cheesecake desserts that are creamy, smooth, and a notch above traditional cheesecake recipes, you’ve come to the right place!
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Here are my tips on making the best cheesecake, and my favorite recipes for unique homemade cheesecake desserts. These easy cheesecake recipes are fun to make, and they’ll impress any cheesecake lover! We’re going way beyond a simple cheesecake recipe here, though. I will definitely share my simple cheesecake recipes, but I also have recipes for homemade cheesecake bars, cheesecake parfaits, shooters and even cheesecake stuffed cake! These are unique homemade cheesecake desserts that are as gorgeous as they are delicious!
Tips for making the best homemade cheesecake:
Use the best quality kitchen tools/equipment and premium ingredients that you can afford.
There are loads of simple desserts you can make, liks Jello or pudding, where the quality of kitchen tools and appliances you use to make them isn’t a big deal. Cheesecake is not that type of dessert. If you’re going to make an impressive cheesecake, use the best kitchen tools, equipment, and ingredients for the job.
For example, make sure to use a springform pan that won’t leak when it’s placed into the water bath. I bake my homemade cheesecakes in a 9-inch springform pan. For the best tasting cheesecake, use premium quality cream cheese, free range or organic eggs, heavy whipping cream, and premium vanilla extract. You are making an elegant dessert, so this is the time to splurge on the best ingredients possible.
You’ll also want to use the right size bowl and an electric stand mixer to blend the ingredients together. A 5-quart stand mixer (or larger) allows enough room for the ingredients to move around the bowl. If the ingredients are stuffed into a small mixing bowl and you’re using a hand held electric mixer, it will be tough to obtain the correct consistency. First of all, a hand mixer is lacking the power to do a great job creaming heavy ingredients like cream cheese. Plus, the paddle attachment is the ideal tool for incorporating the eggs without adding too much air into the batter. Too much air can result in your homemade cheesecake cracking. Who wants that???!
Start creating the recipe with your ingredients at room temperature.
Using cream cheese and eggs straight from the fridge works, but you’ll find that the cream cheese is difficult to mix and your eggs won’t incorporate easily. If you’ve ever seen little bits of cream cheese in your batter instead of a silky smooth mixture, it was because your cream cheese wasn’t soft enough. I usually pull refrigerated ingredients out of the fridge at least minutes before I begin making the cheesecake recipe.
Now that you know how to make cheesecake that’s creamy and decadent, it’s time to choose a homemade cheesecake recipe to create!
There are a lot of cheesecake flavors to choose from here. The chances are good that you’ll only make one recipe at a time, so be sure to Pin these recipes to your favorite desserts board. That way, you can easily find them when you are in a cheesecake craving state of mind.
Twix Cheesecake combines 3 of my favorite dessert foods: Cheesecake, Chocolate and Caramel! This decadent homemade cheesecake recipe does not disappoint!
If you want to make a cheesecake dessert to impress guests, this is the cheesecake recipe for you! This rich chocolate cake with a cheesecake stuffed center is amazing!
This unique homemade cheesecake has a swirl of fresh raspberry puree throughout the white chocolate cheesecake. It’s almost too pretty to eat!
The most creamy, luscious cheesecake, made with mascarpone cheese, and topped with sweetened balsamic strawberries.
This sublime cheesecake is topped with toffee studded caramel sauce and Rolo candies. This one is RICH!
This is the best cheesecake recipe for autumn! Creamy pumpkin cheesecake with a thick swirl of caramel sauce on top.
This rich cheesecake dessert is a combination of two of my favorite treats; fudgy brownies and cheesecake.
These exquisite cheesecake shooters are one of the simplest treats I’ve ever made. Plus, their mini size won’t make you regret a little indulgence. You’ll want to dive in!
The star of this elegant homemade cheesecake dessert is the no-bake cheesecake, flavored with both white chocolate and Frangelico.
These rich and creamy ganache topped cheesecake bars will please both cheesecake and chocolate lovers alike!
These gorgeous little cheesecake desserts are filled with my homemade mascarpone cheese. Perfect cheesecake recipe for a holiday dessert platter!
This dreamy, creamy, homemade cheesecake has all the splendid flavors of a classic Margarita cocktail! A perfect, refreshing summer dessert recipe!
This white chocolate cheesecake recipe features an exquisite marriage of flavors. The Italian hazelnut liqueur adds a sublime undertone to an already delicious cheesecake.
These dreamy cheesecake bars have a nutty vanilla wafer crust, topped with creamy cheesecake, pecan halves, and caramel sauce. An easy homemade cheesecake recipe!
I used to think lemon bars were the best summer dessert, then I added those flavors to creamy cheesecake. This cheesecake recipe is Summer dessert loving at its best!
These mini homemade cheesecakes combine two of my dessert obsessions, caramel and cheesecake. Making them in muffin tins provides the much-needed portion control!