That Skinny Chick Can Bake
Vanilla Bean Instant Pot Cheesecake - a mini cheesecake that's rich, smooth, and ultra creamy! You'll swoon

Vanilla Bean Instant Pot Cheesecake

Home » Dessert Recipes » Vanilla Bean Instant Pot Cheesecake Jump To Recipe

This Vanilla Bean Instant Pot Cheesecake brought some lovely sweetness into our chaotic lives. We’re going through a major renovation at our house and I am without a kitchen! But food bloggers are perseverant and I turned to the Instant Pot for dessert.

I was shocked with my first taste of this instant pot dessert. Cooked under pressure, enveloped with steam, I was certain the crust would be wet and unappealing.  But much to my delight, the crust was perfect and the cheesecake was ultra smooth and creamy!

Vanilla Bean Instant Pot Cheesecake

Vanilla Bean Instant Pot Cheesecake

Who knew that a cheesecake cooked in a pressure cooker could result in the silkiest cheesecake my family and I have ever tasted?! Too bad it was only 6 inches in diameter, though maybe our coronary arteries are breathing a sigh of relief.

Being without a kitchen (and dishwasher!) has pushed me to think outside the box. AND to take my Instant Pot out of its box. I dusted off my smallest springform pan and got to work on this vanilla bean instant pot cheesecake.

Vanilla Bean Instant Pot Cheesecake - a mini cheesecake that's rich, smooth, and ultra creamy! You'll swoon

Pressure Cooker Dessert

Besides shortening the cooking time, a pressure cooker also steams the cheesecake resulting in a super moist, creamy dessert. The texture of this instant pot cheesecake was noticeably denser and silkier than any cheesecake of late that’s come from my kitchen. And I’ve made a LOT of delicious cheesecakes of late.

Vanilla Bean Instant Pot Cheesecake - a mini cheesecake that's rich, smooth, and ultra creamy! You'll swoon

More Instant Pot Desserts You’ll Love:

You Might Like:


Love this recipe? Please consider rating it in the comments below. You can also follow me on Facebook, Pinterest and Instagram.

Vanilla Bean Instant Pot Cheesecake

Vanilla Bean Instant Pot Cheesecake

A small creamy cheesecake that may be the best you’ve ever tasted!

  • Author: Liz Berg
  • Prep Time: 30 minutes
  • Cook Time: 25 minutes
  • Total Time: 55 minutes
  • Yield: 6 servings
  • Category: Dessert, Cheesecake, Instant Pot
  • Method: Instant Pot
  • Cuisine: American



  • 3/4 cup graham cracker crumbs
  • 1 1/2 tablespoons butter, melted (1 tablespoon plus 1 1/2 teaspoons)
  • 1 1/2 tablespoons sugar


  • 12 ounces cream cheese, at room temperature
  • 1/4 cup plus 1 tablespoon sugar
  • 1/2 teaspoon vanilla bean paste (or vanilla extract)
  • 2 eggs, at room temperature
  • 2 tablespoons cream


Spray a 6-inch springform pan with non-stick cooking spray. Wrap the pan in a layer of aluminum foil and set aside.

If you don’t own silicone IP sling (see link above), make a homemade version with foil (link to complete instructions above).

Combine the graham cracker crumbs, butter and sugar in a small bowl. Press onto the bottom of the prepared pan and about an inch up the sides.

Beat the cream cheese with your mixer fit with a paddle attachment until smooth, then add sugar and vanilla bean paste and mix until combined.

Beat in eggs, one at a time just until incorporated, then mix in cream.

Scrape out the cheesecake filling into the springform pan and smooth the top with an offset spatula.

Add one  cup of water to your Instant Pot, then place trivet in the bottom. Place your sling over the trivet, then set the cheesecake on top of the sling.

Seal your pressure cooker and set on high pressure for 25 minutes. When the timer goes off, allow the pressure to reduce naturally.

Carefully remove cheesecake from the instant pot to a cooling rack. Use a paper towel to dab any moisture that has accumulated on the surface. When cooled to room temperature, place in the refrigerator and chill overnight for the best results.

Note: This post may contain affiliate links; view my Disclosure Policy for details. I earn a small percentage from any purchase you make by clicking on these links at no extra cost to you.

18 comments on “Vanilla Bean Instant Pot Cheesecake”

  1. Such a cook IP recipe! Have never thought of using IP to make cheesecake…now I am really intrigued to give it a go too.

  2. Your cheesecake looks very yummy!

  3. I’m thinking it’s time to make another one:@)

  4. This just sings summer to me and I am loving these instant pot recipes I need to save them for when I finally get one. This is so pretty liz!

  5. My goodness…cheesecake from an instant pot. What won’t this machine do?

  6. I am in the market for an Instant Pot so I’m saving this one as my first dessert recipe!

  7. No way this is made in the Instant Pot! I am definitely getting more convinced by the day to buy one!!

  8. So if anything convinces me to get an instapot, it would be this recipe! This sounds delish! And perfect for those undergoing kitchen renovation.

  9. So pretty, Liz! This looks lusciously creamy!

  10. Brilliant. Looks delicious! Need a 6 inch springform!

  11. Looks like cheesecake perfection! Pressure cooker cheesecake is the best 🙂 

  12. Wow, this cheesecake looks perfect. And what a great size too!

  13. Lovely recipe definitely gonna try this

  14. Looks really delicious. I gotta by IP asap, I don’t know why I take so long in consideration of buying an IP. By looking at this cheesecake, I feel like I want to make some coffee sauce for it, it would be great xD

  15. It’s amazing that this is made using an instand pot! How cool! Looks delicious! 

  16. I’m intrigued by this IP recipe because cheesecake is amazing but having a quickly made individual sized one is even better!

  17. To not have a kitchen you’re turning out some amazing desserts and this one is no exception.

  18. Pingback: Mouthwatering Instant Pot Cheesecake Recipes - Instant Pot Love

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.