A grocery store rotisserie chicken is so versatile, but I love making a quick Instant Pot Rotisserie Chicken at home!
The flavor is outstanding, and it’s super moist and tender from being cooked in a pressure cooker. Plus shredded leftovers can be used in so many wonderful dishes!
Using self-rising flour and a can of sweetened condensed milk, make this Easy Mixed Berry Cobbler a breeze to prepare! With fresh summer berries and served with a scoop of vanilla ice cream, this...
A quick Asian marinade added marvelous flavor to these Grilled Korean Beef Steaks! Both sweet and salty with garlic and ginger, these kicked up steaks were devoured by my family.
When I first spied this Flourless Chocolate Cake with Marshmallow Frosting, I knew my family could make it disappear in a New York minute! With a rich, dense chocolate base and a made from scratch...
When you’re expecting company for breakfast or brunch, adding these Raspberry Cream Scones to the menu is a sure fire way to make a good impression. Made with heavy cream and fresh berries, these scones...
This Hot Fudge Pudding Cake is a self saucing fudgy dessert that’s a cross between brownies and pudding. Warm from the oven, with a scoop of vanilla ice cream, this gooey cake is a...
A Summer Tomato and Burrata Panzanella Salad is the perfect way to showcase juicy, ripe garden tomatoes! Fresh produce, creamy burrata cheese filled with cream and garlicky toasted bread cubes combine in a most delicious...
I'm a skinny chick with a penchant for baking...with 3 hungry kids, a chocoholic hubby plus an energetic pup who excels at crumb removal. As a confident, self-taught baker, I have a plethora of knowledge to share.
