Pancetta Ciabatta Dressing
This Pancetta Ciabatta Dressing was a delicious last minute addition to our Christmas Eve menu. We were gifted a turkey a few days before the holiday and since it was precooked, my usual stuffing recipe wouldn’t...
Triple Layer Chocolate Cake
I pointed out a photo of a magnificent Triple Layer Chocolate Cake in an old Fine Cooking Magazine as a potential birthday cake for my oldest. Some tweaking was in order, like filling it with...
How to Make the Best Meatloaf
Winter has arrived and comfort food is key. I’m sharing my tips on How to Make the Best Meatloaf so you can enjoy this classic diner dish at home. Keep reading for a few pointers...
Apple Streusel Coffee Cake
Any excuse to bake with apples makes my day, so I tweaked a recipe for apple raisin crumb cake and transformed it into an Apple Streusel Coffee Cake! I whipped up this apple laden coffee...
No-Fail Chocolate Fudge
I’ve been making this No-Fail Chocolate Fudge for years and it’s become a holiday must for my family and friends. The recipe is no secret as it’s on the jar of marshmallow creme, but...
Most Popular Recipes of 2018
As the year draws to an end, it’s time to look back at my Most Popular Recipes of 2018. These are recipes that were posted during the past year. I’ll also share my 3...
Cheesy Spinach Rice Casserole
This Cheesy Spinach Rice Casserole is easy enough for a weeknight, but also perfect for company. With this semi-homemade recipe, it takes very little effort to make a hearty, tasty side dish!
Apple Crisp Cheesecake
This Apple Crisp Cheesecake drew rave reviews from the guests at our holiday party! Delicious enough for two of the husbands to ask for a slice to take home! We had 20 of our...
Classic Pecan Pie
This Classic Pecan Pie is a once a year indulgence for the holidays! Blind baking the crust and then baking the pie at a low temperature makes for the perfect filling texture!
Chocolate Dessert Board #cémoichocolatier
Including a Chocolate Dessert Board on your menu is an elegant, delicious way to end a dinner party! With fruit, cheeses, crackers and full-bodied, incredibly delicious chocolates, this unique “dessert” will make indelible memories!...
Traditional English Trifle
Made with pound cake, Grand Marnier, creme anglaise, whipped cream, and fresh raspberries, each bite of this Traditional English Trifle was pure bliss. Decades ago, while my parents were living in Scotland for the...
Apricot Glazed Cocktail Meatballs
These sweet and sour Apricot Glazed Cocktail Meatballs were a hit at my recent book club gathering. Homemade meatballs were cooked in a sassy sauce with loads of flavor! They flew off the table!
