Slow Cooker Carne Asada
This Slow Cooker Carne Asada Recipe is slow-cooked in a magical mixture of lime, orange, garlic, and spices before shredding and served taco style!
The picky hubby panics a bit when I spout off our entree for the night and he doesn’t recognize the name. This Carne Asada had him puzzled for an instant, but once he took his first bite, this Latin dish was a smash hit!
Why You’ll Love this Carne Asada
- It’s made in a slow cooker, so lots of hands-off cooking.
- The beef is super tender and flavorful!
- Serving them as tacos means you can make a taco bar with all your favorite toppings! Don’t forget some Guacamole!
Of course, Bill’s memories from high school Spanish probably cued him in. Carne = Meat. So he wasn’t too worried. Plus serving this as a carne asada tacos recipe in tortilla shells made it much more mainstream, and after one bite, he was SOLD!
There was the time, more than a decade ago, when I first made Penne with Havarti. His eyes widened as he fretted, “You’re not feeding me fish are you???” He’s come a long way since then! The literal translation of carne asada is “grilled beef, ” but this slow cooker version is perfect for the winter or a busy day.
How to Serve This Carne Asada Recipe
Like with tacos, carne asada wouldn’t be the same without the garnishes! Typically served with radishes, avocados and lime, the hubby wouldn’t have any of that.
- I had some shredded cheese and salsa in the fridge as I anticipated that these “funky” toppings wouldn’t be his style. We both loved this flavorful carne asada tacos recipe our own way.
- Flour or corn tortillas both work well with carne asada. Pick your favorite.
- Warm your tortillas to make them even softer and more pliable.
- Use flank steak or skirt steak for the most authentic carne asada recipe.
- This carne asada marinade is top-notch. Instead of marinating and grilling, like in a more traditional recipe, the flank steak spends 8 hours in the slow cooker with a flavorful concoction.
- Orange juice, lime juice, garlic, honey, cilantro, chili powder, and cumin infuse into the flank steak during the cooking process.
More Slow Cooker Recipes You’ll Love:
This {Slow Cooker} Italian Red Wine Roast Beef from Barefeet in the Kitchen is pure comfort food as is this Slow Cooker Beef Stew from Big Bear’s Wife. If you’re looking for more Tex-Mex inspired recipes, Slow Cooker Chile Colorado Style Beef from Noble Pig and my Pork Carnitas are perfect. This Slow Cooker Coffee Braised Brisket is my favorite brisket recipe and super easy, too!
Helpful Tools:
- Cuisinart 6-Quart Crock-Pot
- Kuhn Rikon 10-Inch French Wire Whisk
- Pyrex 2-Cup Glass Measuring Cup (I use to whisk up salad dressings and marinades)
What to Serve with Carne Asada Tacos:
When making a Tex-Mex or Latin entree like carne asada, having a few good side dishes and desserts will help round out the meal. Here are a few of my suggestions from the blog:
- Beer Margaritas
- Peach Margaritas
- White Wine Sangria
- Fiesta Salad
- Hearts of Palm, Artichoke, Avocado and Butter Lettuce Salad
- Cheesy Rice Casserole
- Tres Leches Cake
- Mini Margarita Cheesecakes
- Key Lime Pound Cake
- More Recipes for Entertaining
Slow Cooker Carne Asada
The slow cooker version of the classic Latin recipe. Adapted from Gourmet Slow Cooker via My Southwest Kitchen
Ingredients
- 1 (2.5-3) pound flank steak, I recommend Certified Angus Beef ® Brand
- 1/4 cup olive oil
- 1/4 cup orange juice
- 2 cloves minced garlic
- 2 tablespoons lime juice
- 1 tablespoon honey
- 1 teaspoon chopped cilantro
- 1 teaspoon salt
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- Flour or corn tortillas
- Garnishes: Cilantro, lime wedges, sliced radishes, avocado chunks
Instructions
- Place flank steak into the slow cooker.
- Whisk together the olive oil, orange juice, garlic, lime juice, honey, cilantro, salt, chili powder, and cumin. Pour marinade over the meat.
- Cover and set the slow cooker to low. Cook for 8 hours.
- Remove the meat from the slow cooker and shred. Place the meat back in the slow cooker and coat with the juices.
- Serve on tortillas and garnish with lime wedges, sliced radishes, and avocado chunks.
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 310Total Fat: 18gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 14gCholesterol: 24mgSodium: 389mgCarbohydrates: 27gFiber: 4gSugar: 4gProtein: 11g
71 Comments on “Slow Cooker Carne Asada”
I love this kind of food for a Sunday Dinner!
I had never heard of this dish before, but that wouldnt stop me from eating it. Looks incredible actually, and since the cyclone and losing my job and the funds being low, economical dishes are a priority… think this dish might just be on my list to try asap. 🙂
vegetables and fruits
I do a lot of cooking so I’d say onions and peppers
Meat and veggies mostly.
Fabulous looking taco! Love your carne asada!
Onions..i love onions in everything
Crunchy veggies! They’re so satisfying to cut with a good knife 🙂
I chop onions the most!
Onions….chop chop