Slow Cooker Coffee Glazed Brisket #SundaySupper

My friend had her tender, flavorful Coffee Glazed Brisket published in one of Martha Stewart’s magazines. It’s become our favorite way to eat brisket!!!

Coffee Glazed Brisket

Brisket was not a cut of meat I grew up eating. When my friend, Joanne, had her Coffee Glazed Brisket recipe published in Martha Stewart’s Everyday Foods magazine, I knew I had to make it. Since it’s SO simple and delicious, I’ve never been tempted to try another brisket recipe.

I’ve always cooked this in a Dutch oven, but decided to adapt it for a slow cooker or crock pot for those busy days. I can pop it in the slow cooker in the morning and have a stress free meal, plus an amazing aroma wafting through the house, by dinner time. Served with mashed potatoes, this makes for a hubby approved entree. I think “incredible” was uttered at least once on the night I served this entree.

Slow Cooker Recipes You’ll Want to Add to Your Menu

We all have those super busy days when there’s absolutely no time to make a complicated dinner. This super simple coffee glazed brisket is a marvelous option for a packed schedule.  Just sear both sides of the beef, mix up the sauce ingredients and pop both into your slow cooker. That’s it!! 8 hours later, dinner is served!

Ease into 2014 with these terrific slow-cooker and crock pot ideas from the Sunday Supper Group! There are loads of comfort foods guaranteed to please your family. A huge thank you to Cindy, of Cindy’s Recipes and Writings, for hosting us this week.

Whet Your Appetite

• Whiskey Bacon Onion Jam from The Girl In The Little Red Kitchen
• Orange-Fig Jam from girlichef

Simmering Soups, Stews, and Side Dishes

• Chicken and Wild Rice Soup from Peanut Butter and Peppers
• Low-Carb Chunky Beefy Vegetable Soup from Yours And Mine Are Ours
• Beef, Wine and Mushroom Soup from Noshing With The Nolands
• Slow Cooker Chicken Parmesan Soup from Foxes Love Lemons
• Beef Stew from The Foodie Army Wife
• Slow Cooker Black Bean and Polenta Stew from Mama’s Blissful Bites
• Turkey Stew from Magnolia Days
• San Antonio Chunky Chicken Stew from The Weekend Gourmet
• Pumpkin, Chickpea & Lentil Stew from Take A Bite Out of Boca
• Slow Cooker Chickpeas from Shockingly Delicious

Main Courses

• Football Sunday Teriyaki Pulled Pork from Family Foodie
• Vegan Slow Cooker Hoppin’ John from Killer Bunnies, Inc
• Slow Cooker Coffee Glazed Brisket from That Skinny Chick Can Bake
• Chipotle Honey BBQ Ribs from A Kitchen Hoor’s Adventures
• Crockpot Country Style Pork Ribs from Cooking On The Ranch
• Slow Cooker Jerk Pork from Curious Cuisiniere
• Slow Cooker Beef Daube Provencal from Momma’s Meals
• Crock Pot Chicken Cacciatore from The Dinner-Mom
• Chicken and Broccoli from Cindy’s Recipes and Writings
• Tacos de Lengua from The Texan New Yorker
• Slow Cooker Salsa Chicken & Black Beans for Tacos from Cupcakes & Kale Chips
• Chinese Chicken from The Ninja Baker
• Slow Cooker Beef Brisket French Dip Sandwiches from Neighborfood

Slow Cooker Coffee Glazed Brisket

Serves 4-6 servings     adjust servings

Prep Time 10 mins

Cook Time 8 hours

Total Time 8 hrs 10 mins

A slow cooker beef brisket that's pure comfort! Recipe adapted from my friend, Joanne (published in EDF Magazine)

Ingredients

• 3 pounds beef brisket (thin first cut if possible)
• Kosher salt and freshly ground pepper
• 2 tablespoons canola oil
• 1/2 cup freshly brewed coffee
• 1/2 cup ketchup
• 1/2 cup chili sauce
• 1/2 cup honey
• 1/3 cup Worcestershire sauce
• 1 clove garlic, minced
• 1 tablespoon soy sauce

Instructions

1. Heat oil in Dutch oven. Season brisket with salt and pepper. Add the brisket, fat side down and cook until well browned, about 4-5 minutes per side.
2. Combine the remaining ingredients, place brisket in slow cooker, and pour sauce over brisket. Cook on low for 8 hours, flipping at the halfway mark, or till meat shreds easily with a fork. Remove from slow cooker and slice against the grain. Place back in slow cooker to allow slices to absorb some of the pan juices. Serve with sauce.
3. Alternatively, cover and bake in 325º oven for 2½-3 hours, flipping halfway through cooking time.

by Liz Berg

Nutrition Facts
Serving Size
Amount Per Serving	As Served
Calories 1221kcal Calories from fat 745
% Daily Value
Total Fat 83g	128%
Saturated Fat 31g	155%
Transfat 0g
Cholesterol 320mg	107%
Sodium 1373mg	57%
Carbohydrate 56g	19%
Dietary Fiber 3g	12%
Sugars 47g
Protein 62g

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

	Calories	2000
Total Fat	Less than	65g
Sat Fat	Less than	25g
Cholesterol	Less than	300mg
Sodium	Less than	2,400mg
Total Carbohydrate		300g
Dietary Fiber		25g

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