Italian Pesto Burger #BurgerMonth #GirlCarnivore

It was time to shake up our burger routine. This Italian Pesto Burger topped with gooey mozzarella, a ruffle of lettuce,  a juicy tomato and crispy prosciutto was a winner!Italian Pesto Burger | Pesto spiked burgers topped with gooey mozzarella and crispy prosciutto!

Italian Pesto Burger

I’ve added pesto to meat balls for a change of pace, so why not a hamburger? The olive oil, basil and garlic in the pesto provided an Italian flair to this burger as do the toppings! Lettuce and tomatoes are a given at our house, but some gooey mozzarella cheese and crispy prosciutto kicked this burger up a few more notches!

Italian Pesto Burger | Pesto spiked burgers topped with gooey mozzarella and crispy prosciutto!


This post is part  of  the annual #BurgerMonth Celebration. This year over 100 foodies are contributing over-the-top burger recipes. Make sure to follow #BurgerMonth to check them all out!

Welcome to Girl Carnivore's Annual Burger Month


Hop on over to Girl Carnivore’s 2017 Burger Month Giveaway Page for your chance to win an amazing grilling package for this year’s event!  Look at all the terrific sponsors and their generous donations. Plus, make sure to check out Kita’s inspiring blog, Girl Carnivore, for more fabulous recipes for the meat lovers in your life!


Enter to Win Girl Carnivore's Annual Burger Month

Twitter Chat:

Question: What is #BurgerMonth TweetUp?

Answer: The #BurgerMonth TweetUp is a chance for the community to gather around and embrace the passion of all things burgers during a live twitter chat. This year we are teaming up with #GrillingChats for a bigger better tweet up. We go live May 18th at 8 PM EST. Chime in as we dish out what makes the perfect burgers, tips for grilling, what special condiments and tips the pros can’t live without. Here’s your chance to chime in and ask questions, show off your own burger skills, and just sit back and enjoy. 
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Italian Pesto Burger #BurgerMonth #GirlCarnivore

Serves 4-6 servings     adjust servings

Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins

An Italian twist on the humble hamburger with pesto, mozzarella and crispy prosciutto.


  • 6 slices prosciutto
  • 1/4 cup pesto
  • 1 1/2 pounds ground beef (I use Certified Angus Beef® ground chuck)
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • Sliced mozzarella cheese
  • Leaf lettuce
  • Sliced vine ripened or garden tomatoes
  • Hamburger buns


  1. Place prosciutto slice on a oven-proof rack over a baking sheet. Turn on broiler and broil for 1-2 minutes until crispy (time will vary depending on how close your plan is to the element).
  2. Add pesto to hamburger meat and mix with hands until well incorporated. Season with salt and pepper and form into 4-6 burgers, depending on the size you like.
  3. Grill burgers, adding 1-2 cheese slices and shutting the lid to melt the cheese right before removing the burgers from the grill.
  4. Serve with lettuce, tomato, prosciutto and condiments of your choice on buns.


Nutrition Facts
Serving Size
Amount Per Serving As Served
Calories 643kcal Calories from fat 476
% Daily Value
Total Fat 53g 82%
Saturated Fat 16g 80%
Transfat 2g
Cholesterol 142mg 47%
Sodium 1047mg 44%
Carbohydrate 2g 1%
Dietary Fiber 1g 4%
Sugars 0g
Protein 39g

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories 2000
Total Fat Less than 65g
Sat Fat Less than 25g
Cholesterol Less than 300mg
Sodium Less than 2,400mg
Total Carbohydrate 300g
Dietary Fiber 25g
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 Italian Pesto Burger | Pesto spiked burgers topped with gooey mozzarella and crispy prosciutto!

Thanks to the American Lamb Board, Anolon.  Beef, It’s What’s For Dinner, Char-Broil, Curly’s BBQ,, Melissa’s Produce, Primal Stone, Spiceologist , Thermoworks , & Veal Made Easy for the terrific prize package!


  1. I’m thinking a good old fashioned Memorial Day is coming up… Yep, burgers and dogs sound great:@)

  2. This is a burger you can sink your teeth into – delish!

  3. Claudia Lamascolo says:

    I could eat that right now for breakfast it looks so good who could wait for dinner?!

  4. Wow, that’s a tasty looking burger! Love how creative you are with it — such a nice assortment of flavors. Inspired stuff — thanks.

  5. Now that’s a burger! Love the prosciutto here.

  6. Beautiful burger Liz, love the toppings!

  7. This is a fabulous-looking burger! Pesto makes everything even better 🙂

  8. I love the Italian twist with pesto and prosciutto – these burgers are a must make over the weekend!

  9. I love a good burger. The pesto is a wonderful idea. Love this burger.

  10. Oh yeah, this is happening very soon!

  11. Why have I never tried pesto in my burger??? So this is what my life has been missing!!! Ahhh I’m in heaven just looking at this beauty <3

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