That Skinny Chick Can Bake
Apple Mustard Pork Tenderloin | A quick entree with a flavorful apple cider and grainy mustard based glaze

Apple Mustard Pork Tenderloin

Home » Entrees » Apple Mustard Pork Tenderloin

Apple Mustard Pork Tenderloin is seasoned pork, roasted in the oven for a quick, flavorful meal. This easy pork recipe is perfect for company, but simple enough for a weeknight dinner!

Close up of a plate of apple mustard pork tenderloin with apple slices

Apple Mustard Pork Tenderloin

Pork tenderloin is such a versatile cut of meat. From stir-frying to grilling to roasting, the options are endless. Since pork tenderloin is a lean cut, a glaze helps keep the meat moist and tender as well as adding loads of flavor. I reduced some apple cider, added brown sugar, soy sauce, Worcestershire and a few dollops of grainy mustard to make a delicious glaze with loads of flavor.

If you have some extra time, try brining your pork for an hour before roasting to ensure every slice is juicy. I mix 1 tablespoon of kosher salt and 1 tablespoon brown sugar in a cup of warm (not hot) water. Place in a large Ziploc bag with the pork and brine for 30 minutes to 2 hours before roasting or grilling.

A plate of sliced apple mustard pork tenderloin with a bamboo handle fork

Simple Dinner Recipes

After the chaos of the holidays, it’s time to get back to reality. Quick and simple dinner recipes are needed as the kids head back to school and mealtime becomes hectic again. This glazed apple mustard pork tenderloin is elegant enough for dinner guests, yet you won’t break a sweat making it. I served this with sauteed apples, but applesauce would be a marvelous pairing as well. These Crispy Smashed Potatoes are always a hit and a yummy side dish.

A close up cooked pork tenderloin on a cutting board

Kitchen Tools I Use to Make Apple Mustard Pork Tenderloin:

More Yummy Pork Recipes:

Apple Mustard Pork Tenderloin

The Recipe: Apple Mustard Pork Tenderloin

An easy, flavorful pork recipe you can have on the table in less than an hour.

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Yield 4 servings


  • 2 pork tenderloins
  • Kosher salt
  • Freshly ground black pepper
  • 1 1/2 cups apple cider
  • 2 tablespoons brown sugar
  • 1 tablespoon soy sauce
  • 1 tablespoon Worcestershire sauce
  • 3 tablespoons coarse ground mustard


  1. Preheat the oven to 350º.
  2. Remove the meat from the refrigerator to bring to take off the chill for about 30 minutes.
  3. Make the glaze by reducing the cider in half by simmering it in a saucepan. Add the brown sugar, soy sauce, Worcestershire and mustard and whisk until combined. Simmer for about 5 minutes, until thickens slightly.
  4. Place the pork in a pan fit with with a rack and roast for about 15 minutes. Start brushing the pork with the glaze, every 5-10 minutes, until the internal temperature reaches 150º.
  5. Reheat any leftover glaze.
  6. Remove from oven, then using a clean brush, apply another coat of glaze. Tent with foil. Allow to rest for about 15 minutes before slicing and serving.

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 157Total Fat: 4gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 31mgSodium: 436mgCarbohydrates: 19gFiber: 1gSugar: 15gProtein: 13g


Please leave a comment on the blog or share a photo on Pinterest

Note: This post may contain affiliate links; view my Disclosure Policy for details. I earn a small percentage from any purchase you make by clicking on these links at no extra cost to you.

29 comments on “Apple Mustard Pork Tenderloin”

  1. This tenderloin is just what I was looking for after a long day. It was on the table in a snap, the whole family approved and the flavor is pure comfort! A keeper!

  2. So delicious and tasty! It’s full of flavor and tender! We love it here at the house! Can’t wait to make this again!

  3. This is my favorite cut of meat and we could eat this a couple times a week.

  4. Love the apple mustard combination with pork! This would be a hit at our house!

  5. Gently pink and cooked to perfection. GREG

  6. Happy New Year, Liz! What an elegant meal for any night of the week!

  7. HI Liz, pork, mustard and apple is a wonderful tasty combo, and your pork looks perfectly moist and cooked. Great dinner to start off the New Year!

  8. Pork tenderloin is truly one of my favourite meats, glazing it up the way you have makes a wonderful dish and pairing it with apple cider is a wonderful tip of the hat to the olden days, when we had pork chops and apple sauce! I’ve made a similar recipe but I make a gravey with the reduced apple cider and I pan fry some wonderful apply slices in butter for garnish, so good!

  9. You have just reminded me of a dish I used to make with two small pork tenderloins tied together head to tail, then roasted. Even then, they did cook quickly. Your glaze sounds divine, Liz! I could eat that with a spoon. I can see from the photos that your pork is perfectly cooked, still so juicy!

    Wishing you joy in 2017, Liz! Could this be the year we finally meet at Food Wine Conference? I hope so!

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.