The Best Pork Marinade
Years ago, I discovered the tastiest Best Pork Marinade for grilling made with fresh lemon juice, soy sauce, and Dijon mustard. It quickly became our go-to pork tenderloin recipe for company.
When I found some beautiful frenched pork chops, I turned to this terrific pork marinade recipe to infuse delicious flavor into every morsel.
Why You Should Make this Pork Marinade
There’s something about this combination of flavors in this pork chop marinade that works so well. It’s a magical mixture! Make sure to marinate your pork overnight for the best flavor absorption. But getting your pork into this marinade early in the morning, then grilling that evening works well, too.
Let’s go through each ingredient in this flavor-packed marinade one by one:
- PRO-Tip: Dry white wine is a flavor enhancer. Like salt, alcohol boosts the taste of a dish. Since the pork will be grilled, almost all of the alcohol will be cooked off. I keep a bottle of dry vermouth in the fridge for when I don’t have a bottle of white wine open.
- Vegetable oil helps to add moisture and lessen the chance of the pork sticking to the grill.
- Dijon mustard adds some piquancy to balance the other flavors.
- PRO-Tip: Soy sauce provides that saltiness that also enhances the other ingredients, but also has “umami,” that meaty taste that deepens the intensity of the flavors.
- Fresh lemon juice provides the acid to tenderize the pork allowing the other ingredients to absorb into the meat more easily. Bottled lemon juice should never be substituted due to its inferior quality.
- Onion is the aromatic that’s key to flavoring so many savory recipes. Plus, onions contain proteolytic enzymes which also aid in tenderizing the pork.
- Celery seed and black pepper are two seasonings that help perk up the marinade. No salt is needed due to the sodium in the soy sauce.
A Versatile Pork Marinade Recipe
As mentioned above, at first this best pork marinade recipe was primarily used for pork tenderloin and was fed to many sets of dinner guests over the years. During the summer, when the weather is ripe for grilling, we marinate and grill some sort of pork a few times a month. And nine times out of ten, it’s this marinade recipe that’s used.
When we have dinner guests, I need to rack my brain wondering whether I’ve served this marinade to them before. If we haven’t, it’s a no-brainer to add grilled marinated pork to our menu. It’s a fabulous way to transform ordinary chops into a company-worthy entree.
What Does it Mean to Marinate?
To marinate is to soak a food in a seasoned liquid called a marinade. Meat, chicken, seafood, and vegetables can all be marinated. The time in the marinade depends on the heartiness of the food substance, beef taking more time and tender seafood less time. Through the process of osmosis, flavor is absorbed plus marinades containing acid will tenderize.
What to Serve with these Pork Chops
- Tossed Salad with Homemade Ranch Dressing
- Summer Panzanella
- Honey Roasted Carrots
- Parmesan Roasted Asparagus
- Crispy Smashed Potatoes
- Peach Blueberry Galette
- Lemon Pound Cake
Plus More Pork Recipes You’ll Love:
- Slow Cooker Pulled Pork from Fifteen Spatulas
- Cuban Mojo Marinated Pork from Food Charlatan
- Whiskey Marinated Pork Tenderloin
- Pork Chops Dijonnaise
- Glazed Pork Tenderloin
- Slow-Cooked Pork Carnitas
- Pulled Pork Sandwiches
- Pork Scaloppine
- More Entree Recipes
The Best Pork Marinade
A delicious marinade that transform pork chops, pork tenderloin or a pork roast into a magnificent, flavorful entree.
Ingredients
- 1/2 cup dry white wine
- 2 tablespoons vegetable oil
- 6 tablespoons Dijon mustard
- 2 tablespoons soy sauce
- 2 tablespoons fresh lemon juice
- 2 tablespoons minced onion
- 1/2 teaspoon celery seed
- 1/2 teaspoon black pepper
- 6 pork chops or 3 pork tenderloins (trimmed)
Instructions
- Add all ingredients except the pork to a gallon Ziploc bag. Seal and agitate until the mustard is incorporated.
- Add your pork chops, remove excess air from the bag, and seal.
- Refrigerate overnight, turning occasionally.
- Grill pork chops or pork tenderloin to an internal temperature of 145 degrees.
- Place on cutting board and cover with foil. Allow to rest 10 minutes before serving or slicing.
Notes
Adapted from Creme de Colorado cookbook.
Nutrition Information:
Yield:
6Serving Size:
1 chopAmount Per Serving: Calories: 463Total Fat: 24gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 14gCholesterol: 163mgSodium: 809mgCarbohydrates: 3gFiber: 1gSugar: 1gProtein: 52g
14 Comments on “The Best Pork Marinade”
This sounds wonderful! The soy sauce took me by surprise. Can’t wait to try it.
I’m quite sure that we eat more pork than we should and this marinade will keep us on the same track. Even though summer is behind us I can still make my way to the grill. Thanks for sharing Liz!
Now those are some gorgeous pork chops! I’ve always found pork chops very hard to get right, but marinades help, Normally, I use a coffee brine, but I’ve been looking for something different. I really love your wine based marinade and will be trying soon. Thanks Liz!
Oh yum – I will be printing this marinade recipe! I think if you served this many times to the same guests they wouldn’t mind at all!!! I know I wouldn’t. Hugs …
We have a couple of pork chops in the freezer and were just talking last night about needing a good marinade for them – this one looks perfect, Liz! Trying it this week!
Love the idea of marinating pork chops in wine… drunken pork chops. That has to be good. Wishing you a super weekend.
A very nice combination. I’m not Fond of celery seeds, but that’s my problem! Great looking pork chops!
those chops look fabulous and so juicy, bet those went fast !
Fantastic family dinner recipe – thank you so much! I’m new to cooking pork so I loved the detailed instructions here.
The grill marks and the simple but seductive ingredients are a fantastic combination. My grill marks were not that perfect but the flavor was fantastic!
You nailed it with the grill marks, Liz! We actually eat a lot of pork. These look awesome!
Grilling season is the best. (we just say BBQ in Canada, I have had debates with friends to the South about that LOL) and I do love pork chops. These are all flavors I know I have had with pork but sounds like you hit the right balance. The celery seed is new for me in this marinade, good addition.
I’m a big fan of grilled pork, your marinade sounds like a winner:@)
wow Those pork chops are amazing! Love those grilled marks..so enticing!