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Maple Grilled Pork Tenderloin | A ridiculously delicious pork marinade!

Maple Grilled Pork Tenderloin

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The marinade for this Maple Grilled Pork Tenderloin is outrageously delicious! Sweet, salty with piquant mustard and rosemary, it’s the perfect way to jazz up your grilled pork!

This Grilled Pork Tenderloin Recipe can be made the night before, then tossed on the grill for an easy impressive dinner!

Sliced Maple Grilled Pork Tenderloin with apples and green beans on a white dinner plate

Maple Grilled Pork Tenderloin

Sundays are designated grilling days in the summer. If it’s not burgers, it’s usually beef, pork or chicken that I’ve marinated overnight. I had pork tenderloin in the freezer, so I  found an old copy of this Maple Grilled Pork Tenderloin recipe in one of my binders that sounded scrumptious. This sweet, salty, tangy, herby combination of flavors worked perfectly with pork.

I sauteed some apples and added our favorite crispy smashed potatoes to the menu. Tom stopped by for dinner and the  male carnivores were all pleased with their meat and potatoes. This pork marinade will become a regular on our meal rotation!

Crsipy Smashed Potatoes | Crispy on the outside, creamy in the middle!
 
These potatoes always disappear in a red hot minute when they’re on on menu. You simply boil up new potatoes till they’re tender, let them cool, smash them and then roast to crispy perfection. A bit of oil, butter and kosher salt is involved, too! I hope your menu will include one or both of these fabulous dishes.

Grilled Pork Tenderloin Recipe

The first time I made pork tenderloin, I was a young mom with two toddlers. I had purchased a couple from the meat market, seasoned them with salt and pepper and roasted them in the oven. Boy, they were not impressive. Extremely bland with little fat and little flavor!

From then on, I made certain to at least marinate this cut a few hours or up to overnight. Besides pork tenderloin, this fabulous, flavorful pork marinade would be fabulous on a pork loin roast or pork chops. I’d definitely marinate the former overnight to ensure the flavors have a chance to be absorbed by the meat. Definitely grill when possible. I love the smokiness imparted from a charcoal grill. Divine!

Pork tenderloin slices on a white dinner plate with beans and apples

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Maple Grilled Pork Tenderloin | A ridiculously delicious pork marinade!

Maple Grilled Pork Tenderloin

The marinade for this Maple Grilled Pork Tenderloin is outrageously delicious! 

  • Author: Liz Berg
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 6 1x
  • Cuisine: Entree, Pork, BBQ

Ingredients

  • 2 pork tenderloins, trimmed
  • 1/4 cup Dijon Mustard
  • 1 tablespoon chopped fresh rosemary
  • 1 tablespoon lemon juice, fresh only
  • 1 tablespoon soy sauce
  • 3 tablespoons maple syrup
  • 2 tablespoons butter
  • 2 tablespooons sugar
  • 4 apples, peeled cored and slices (I used Granny Smiths)

Instructions

  • Whisk together mustard, rosemary, lemon juice, soy and maple syrup. Pour into a ziplock bag and add pork tenderloins. Marinate 3 hours or overnight.
  • When ready to cook pork, add butter to saute pan. When melted, add apples and toss. Sprinkle with sugar and cook till tender. Set aside.
  • Prepare grill. Grill to desired doneness. Serve with apples.

Notes

Adapted from Home and Family

Nutrition

  • Calories: 508kcal
  • Sugar: 30g
  • Sodium: 527mg
  • Fat: 16g
  • Saturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 39g
  • Fiber: 5g
  • Protein: 54g
  • Cholesterol: 179mg
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2 comments on “Maple Grilled Pork Tenderloin”

  1. I am always looking for new recipes for pork loin. This one looks delicious.

  2. Made this tonight for my family and loved it.

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