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Easy Pork Scaloppine on a white plate with green beans

Easy Pork Scaloppine with Mushrooms

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This Easy Pork Scaloppine is a speedy weeknight dinner that’s absolutely delicious over buttered egg noodles! A family-friendly recipe!

Overhead view of Pork Scaloppine over egg noodles on a white dinner plate

Easy Pork Scaloppine

My family loves pork. When my youngest, Nick, was little, pork chops were almost always requested for his birthday dinner.  In about first grade, he drew a ham on his favorite things collage for Thanksgiving.  Yup, he is his father’s son, a junior carnivore. One of my longtime foodie friends and former caterer, Kaye, directed me to this Martha Stewart recipe for easy pork scaloppine years ago. Quick and delicious, it makes our meal rotation a couple of times a year.

Easy Pork Scaloppine on a white plate with green beans
How to Make Pork Scaloppine

Medallions of pork tenderloin are sautéd in butter, then combined with mushrooms and celery in a simple cream sauce. Served over buttery noodles, dinner is ready in a flash. Summer through winter, we utilize our charcoal grill for as many Sunday night meals as possible. But this winter brought us more inclement weather than usual. A couple of Sundays ago, Bill and our oldest, Tom, were returning from a visit to my in-laws and I had defrosted some pork tenderloin to grill.

The weather just didn’t cooperate so I made a quick run to the market for mushrooms and dinner plans were made. Easy pork scaloppine was our new entree.

You loyal readers know the picky palate and fungus phobia of the hubby, so I had a small helping of the pork heaped with almost every single mushroom. No complaints from either of us. And Tom will basically eat anything that’s free and he doesn’t have to cook himself. Whew.

Overhead view of Pork Scaloppine over egg noodles on a white dinner plate

Easy Pork Scaloppine

An easy pork recipe that's ready in 30 minutes!

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Yield 6 servings


  • Adapted from Martha Stewart
  • 2 pork tenderloins (trimmed and cut into 3/4-1 inch slices)
  • 4 tablespoons butter (divided)
  • 8 ounces sliced mushrooms
  • 2 stalks celery (cut into 1/8 inch slices)
  • 1 cup chicken broth
  • 1/3 cup heavy cream
  • Kosher salt
  • Freshly ground black pepper
  • Parsley (chopped, for optional garnish)
  • Egg noodles (for serving)


  1. Pound meat slices to 1/3 inch thickness with a meat mallet (place in a ziplock bag or cover with plastic wrap to avoid splatters. Season both sides of meat with salt and pepper.)
  2. In a large skillet, melt one tablespoon of butter. Saute about half the meat, till browned on each side. Remove to plate while you cook the other half, using another tablespoon of butter. Remove remaining pork to plate.
  3. Add 2 more tablespoons of butter to the pan and add mushrooms and celery. Season with salt and pepper and saute till mushrooms are lightly browned. Add chicken broth and cook till the liquid reduces about 5 minutes. Add cream and heat till warm. Add parsley if using and adjust seasonings if necessary. Return meat to pan and gently toss to coat pork with cream sauce.

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 207Total Fat: 14gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 64mgSodium: 345mgCarbohydrates: 10gFiber: 1gSugar: 2gProtein: 10g


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46 comments on “Easy Pork Scaloppine with Mushrooms”

  1. pork tenderloins with mushroom.. sounds good.. i am going to try it out..

  2. I am pretty much game for anything pork pretty often myself since I have found some wonderful ways to prepare it. Your plating does make me wish I was at your house for dinner. Thanks for the recipe-definitely saved this one-yum!

  3. This dish is better that what a restaurants gives.

  4. Lizzy, we must be on the same wavelength… I made a pork dish very similar to this on Sunday and I’m posting it soon. My family likes pork too and I got a great bunch of pork medallions on sale. You know I’m all about the sale! 🙂 This looks extra yummy and I love the mushrooms!

  5. We love pork at this house – these look great! I love mushrooms, but I am the only one in my house. That is ok though, more for me 🙂

  6. I too like pork Lizzy but you know other half does not so I have it outside and no cooking it at home.

    Its nice you have served it with noodles, the meat looks really tender.

  7. And I’m not a huge pork fan, but this looks amazing!!!

  8. I have also loved pork as a child. Your scaloppine look gorgeous!

  9. I love love love pork and love love love this dish!

  10. You can throw me a coule of these savory bones!! We have never shied away from pork and have it at least once a week. Those mushrooms would be devoured also. Bookmarking this one.

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