Toffee Cookies with Walnuts
A drizzle of caramel and chocolate make these delectable Toffee Cookies with Walnuts perfect for the holidays!
Festive Toffee Cookies with Walnuts
Wednesday was my last cookie exchange for the season. For the past 8 years, about 12 neighbors meet for coffee and nibbles, then swap cookies and go out for lunch. It is one of my favorite events of the Christmas season. I’ve had this recipe for Toffee Cookies in my holiday recipe binder for a while, but decided they needed a little festive drizzle…first with caramel, then followed by chocolate.
I am a toffee fanatic, so anything with Heath bars as an ingredient is just fine by me. These were chewy and wonderful with the double crunch of toffee and walnuts in every bite. The drizzle of chocolate and caramel is totally optional. I think I’d be happy with just a bowl of cookie dough; it’s that good!
Cookie Exchange Cookies
Fast forward to 2016! I made these for our annual cookie exchange and figured they deserved some new photos. The same group of us still gathers in December to swap cookies, sip coffee and visit before heading out to lunch. We had our first measurable snowfall, but everyone trekked over and sampled my Cranberry Brie en Croute and Cream Cheese Tea Roll. These Toffee Cookies with Walnuts are perfect for your cookie exchange, but tasty enough to make any time of the year!!
Tips for Making Toffee Cookies with Walnuts
These toffee cookies are very basic but adding a little swirl of chocolate and caramel transforms them into something special.
- I like chopping Heath bars into small chunks instead of using toffee bits. They’re slightly bigger giving a better boost of toffee!
- Toasting your walnuts isn’t a must, but by warming the oils, the flavor will be even better. I toast them on a sheet pan at 350 degrees for 5 minutes, shaking or turning halfway through. Watch carefully so they don’t burn.
- Refrigerate the cookie dough for about an hour to minimize spreading when they’re baked. Line your sheet pans with parchment for easy cleanup and to prevent sticking.
- Use a cookie scoop/cookie disher to make consistent sized cookies.
- If the cookies aren’t perfectly round when they come out of the oven, use a spatula to tap the cookie edges while they’re hot to make them more symmetrical.
- To drizzle I like to put the chocolate or caramel into a quart-sized zip-topped bag and remove any excess air. Snip off a corner, then drizzle back and forth.
Toffee Cookies with Walnuts
Festive Toffee Cookies for the holidays. Adapted from Simply Recipes.
- 1 cup sugar
- 1/2 cup brown sugar
- 1 cup butter, at room temperature
- 2 eggs
- 1 teaspoon vanilla
- 2 1/2 cups flour
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1 1/2 cups chopped Heath bars (Eight 1.4 ounce bars)
- 1/2 cup chopped walnuts
- 16 caramels, unwrapped
- 1 tablespoon cream
- 4 ounces semi-sweet chocolate, chopped
- 1 teaspoon vegetable oil
- Cream butter with electric mixer till light and fluffy. Add sugars and beat till well combined. Beat in eggs one at a time followed by vanilla.
- Mix in salt and baking soda, then flour. Combine Heath bar pieces and walnuts and mix in by hand till well dispersed. Chill covered dough at least one hour.
- When ready to bake, preheat oven to 350º. Line baking sheet with parchment paper.
- Scoop tablespoons of dough and roll into balls. Place on baking sheets and bake 10-12 minutes, till edges start to brown. Cookies spread so leave 2-3 inches between dough balls. Allow to cool on baking sheet, then remove to rack.
- To make caramel drizzle, place caramels and cream in microwave safe bowl. Microwave for 30 second increments, stopping and stirring, till smooth and melted. Allow to cool slightly and drizzle over cookies.
- To make chocolate drizzle, follow the same instructions as in the caramel drizzle.
Total time does not reflect chilling time.
Serving Size:2 cookies
Amount Per Serving: Calories: 240Total Fat: 13gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 35mgSodium: 175mgCarbohydrates: 30gFiber: 1gSugar: 21gProtein: 3g
59 Comments on “Toffee Cookies with Walnuts”
My mouth is watering. It’s funny that I don’t normally choose Heath bars as my go to candy but when I have them I just love it!
I love toffee and have been looking for a good cookie recipe! Thanks so much!
I love anything toffee so I am super excited to add these to my holiday baking list!
These make great X’mas gifts too, Liz! Happy hoidays! xoxo
These look amazing, perfect for the holiday dessert table!
Oh how I love toffee! The drizzled chocolate makes these so pretty!
Lizzy, Merry Christmas and have a blessed 2012!!
I just love your cross zig zag with the caramel and chocolate! Who could resist these?!
Toffee is one of my favorites. I would love these cookies. They look amazing!
I love toffee! What a lovely tradition to have. I think I may do something similar next year 🙂
Delicious cookies, perfect for this time of the year! Merry Christmas to you and your family!
Lizzy, sounds like you live in a right neighborhood with all the wonderful bakers! That’s such a cute and fun tradition. Your cookies look so good. I am not sure if I can make gorgeous cookies like you, but I’d love to “swap” with yours. Hehee. 🙂
Toffee cookies are delicious.
Have a Happy Christmas.
Looks like a fun time. I’m sure everyone enjoyed your delicious cookies.
I say stick w/the icing because it’s just so pretty!
Cute, cute picture of you and your friends 🙂
These cookies look delicious!
These cookies look so good. Your friends are so lucky to have you and I KNOW they must appreciate your baking talent! 🙂
This looks delicious, Liz! I attend a cookie exchange every year, too! It’s great fun and I look forward to it each and every time! Thanks for sharing these & Merry Christmas!
What a fun swap and wonderful cookies…
I look forward of having a group of lovely neighbors to share and enjoy the love and passion of the season.
These cookies look wonderful!!!
Wishing you and your family a Beautiful Christmas and Lovely Holidays.