Mulled Apple Cider
Mulled apple cider is a warm fall drink, perfect for removing the chill from your bones! It’s an easy drink to make and yet, special enough to serve to company. This post was sponsored by North Coast Organic and Kitchen PLAY, but all opinions are my own.
With holiday parties on the horizon, it’s time to plan for some terrific food and drinks, and Hot Apple Cider is clearly a winning choice.
Why You Must Make Mulled Cider
Our winters are chilly around here, and I sip on hot tea day in and day out to keep warm. Miss Izzy, our lab puppy, loves to sit on my feet and that, too, helps keep me toasty. When I had a group of nearly 50 of my volunteer friends over for a coffee, we had the requisite pot of coffee brewing, a teapot filled with piping hot water, and a pot of fragrant and delicious mulled apple cider. It was a hit!
- It only takes minutes to prepare and fills the house with a lovely autumnal aroma.
- Mulled cider is super easy to prepare.
- Later, when I had some girlfriends over for a chilly October driveway visit mid-pandemic, they also gave this cider recipe rave reviews!
Frequently Asked Questions
What is Mulled Cider?
The word mulled is a British term for wine heated with sugar and spices, which was most often served around Christmas. It has expanded to mean more than just alcoholic beverages, including hot drinks like this cider enhanced with citrus fruit and spices.
Where Did Mulled Cider Originate?
Its roots are British and it may be descended from Wassail, a drink made with ale or wine, sweetened with sugar and flavored with spices.
How to Make Mulled Cider
This mulled apple cider recipe is totally customizable to your tastes. But no matter what you add to your cider, the process of making mulled cider is very easy. There are seasoning packets you can buy, but it’s so darn easy to make, that once you give it ago, it will become a cold-weather tradition!
- Add cider, spices, vanilla, and orange slices to a large pot.
- Bring to a simmer and gently cook for 15-20 minutes. Taste and add sugar if needed. Serve hot with a cinnamon stick or orange slice in each mug.
- You can move the mulled cider to a slow cooker to keep warm for your guests if desired.
Tips for Making Hot Apple Cider:
- First, make sure you have all the ingredients. A good brand of apple cider is key. You may not have whole cloves, cinnamon sticks, vanilla pod, and especially any star anise in your kitchen. You can definitely customize your apple cider mulling spices, but I love this combination.
- You can always use a pinch or two of ground cloves and a little vanilla extract to substitute for the whole spices. But try to pick up some cinnamon sticks and star anise as they look beautiful floating in the serving vessel.
- Of course, you can always leave out the cloves or star anise if that’s your preference.
- A couple of lemon slices (or peel) can be added in addition to the oranges, but make sure to taste the mulled cider for sweetness if you add lemon.
- If you’d rather add honey to sweeten instead of sugar, go for it.
- And for an adult gathering, feel free to pour in some rum!
- Serve it up with some shortbread cookies or scones for a special treat.
I hope you enjoy this hot toddy as much as my friends and I did. Whip up some mulled apple cider for your next fall or winter gathering!
More Hot Beverage Recipes You’ll Love:
- Unicorn Hot Chocolate from Love and Olive Oil
- Peanut Butter Hot Chocolate from Nutmeg Nanny
- Easy Peppermint Hot Chocolate
- Italian Hot Chocolate
- More of my Favorite Beverage Recipes
Ingredient Notes:
- Kitchen staples: sugar
- Apple cider – I used Northcoast Organic’s Apple Cider which has no sugar added
- Cloves
- Star anise – I love the look of these floating in the cider. I found them locally at Fresh Market.
- Cinnamon sticks
- Allspice
- Vanilla bean pod
- Navel orange
This recipe was first shared in November 2015. Photos and text were updated in 2020.
Mulled Apple Cider
This jazzed up apple cider makes for a terrific autumn or winter drink.
Ingredients
- 1 gallon apple cider, North Coast Organic is recommended
- 2 cloves
- 2 star anise
- 3 cinnamon sticks
- A pinch of allspice
- 1 vanilla bean pod, split
- 1 navel orange, sliced
- 1/4 cup sugar, optional
Instructions
- Pour apple cider into large pot. Add spices, vanilla bean and orange slices. Heat to just a simmer and let cook on low to allow the flavors to meld for about 15-20 minutes. Taste and add sugar if desired.
- Serve hot.
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Nutrition Information:
Yield:
16Serving Size:
1 mugAmount Per Serving: Calories: 132Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 11mgCarbohydrates: 33gFiber: 1gSugar: 28gProtein: 0g
25 Comments on “Mulled Apple Cider”
Mulled apple cider always is a great idea, and we often enjoy it during cold winter nights. My favourite spice is cardamom as it goes so well with apple flavour to my taste. But I never would have thought of adding a vanilla bean – that’s such a brilliant addition. Thanks for the idea!
Love your mulled cider, Liz! Perfect for this time of year and bet it is delicious!
Definitely a sign of fall, so warming and comforting. Great for entertaining outdoors too.
I love mulled apple cider! I sometimes add a touch of brown sugar and a jolt of dark rum to mine. But this looks wonderful just as is! Thanks.