Festive White Chocolate Fudge
This festive White Chocolate Fudge is perfect for the holidays! The bright colors bring Christmas cheer to everyone lucky to indulge. Use red and pink gumdrops for Valentine’s Day or pastels for Easter.
With a multitude of colors, this is perfect for Christmas Fudge, with the beautiful likeness to stained glass windows.
Why You Must Make
- It’s super easy to make and no candy thermometer is required!
- It’s tasty and festive!!
- It’s not your run-of-the-mill fudge, so it makes great holiday gifts.
Some of my first memories of the holidays were of my mom cutting out colorful rectangles of cellophane. She’d tape them on the windowpanes of our living room so at night they’d look like stained glass. That’s exactly what I thought these squares of colorful white chocolate fudge looked like as I sliced them.
How to Make
- Line a 9 x 9-inch pan with non-stick foil.
- Melt white chocolate melts with sweetened condensed milk and salt over low heat, then add vanilla and chopped gumdrops.
- Spread into pan, cover, and chill.
- Remove from pan using the foil as a sling and cut into squares.
- Store in a covered, airtight container.
Frequently Asked Questions
Fudge is a creamy, semi-soft candy most often made of sugar, butter or cream, and flavorings, according to the Food Lover’s Companion. It can be cooked or uncooked, plain or filled with nuts, chocolate chips, candies, dried fruit, etc. The most popular flavor is chocolate.
The high percentage of sugar inhibits bacteria, so fudge will last a long time. It’s good for about two weeks in an airtight container at room temperature, a month in the refrigerator, and 3 or more months in the freezer.
Yes, fudge freezes well. Just make sure it’s wrapped well so it doesn’t dehydrate. If you freeze it before cutting it into squares, it will fare better in the freezer. Defrost in the refrigerator before serving
You May Also Like:
This fun, festive Christmas fudge is super easy to make. Here are a few more of my favorite fudge recipes.
- 10 Fudge Recipes from Barefeet in the Kitchen
- Red Velvet Fudge
- No-Fail Fudge
- White Chocolate Fudge with Sprinkles
- Chocolate Marshmallow Fudge
- Layered Peanut Butter Fudge
- More of the Best Holiday Recipes
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- 1 ½ pounds white chocolate melting wafers, chopped (I used Ghirardelli)
- 1 14-ounce can sweetened condensed milk (NOT evaporated milk)
- Dash of table salt
- 1 ½ teaspoon pure vanilla extract
- 1 ½ cups chopped gumdrops (I used Dots brand that doesn't have a sugar coating)
- Line a 9 x 9-inch baking pan with non-stick foil. Set aside.
- Heat chocolate, sweetened condensed milk, and salt on low, stirring occasionally until melted and smooth.
- Remove from heat and stir in vanilla and gumdrops.
- Scrape into prepared pan. Smooth top with an offset spatula.
- Cover and chill. When cold, use the foil as a sling and remove to a cutting board.
- Cut into 1-inch squares.
- Store in an airtight container at room temperature or in the refrigerator.
Adapted from Taste of Home.
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Amount Per Serving: Calories: 82Total Fat: 3gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 4mgSodium: 21mgCarbohydrates: 12gFiber: 0gSugar: 11gProtein: 1g
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