This White Chocolate Fudge with Sprinkles is flavored with White Cake Mix for one of my most unique, yet irresistible Fudge Recipes.

A Funfetti Dessert is perfect for any celebration. Change up the colors of your sprinkles for holidays or special occasions.

Squares of cake batter fudge in a white bowl.

Why You Must Make

  • This easy white chocolate fudge takes just minutes to make and only has 6 ingredients.
  • Adding cake mix for flavors plus loads of sprinkles results in a festive treat!
  • It’s a fun menu item for any celebration.

Ingredient Notes

  • Sweetened Condensed Milk – A frequent fudge ingredient that adds sweetness along with a rich creaminess. Do not substitute evaporated milk which is much thinner without added sugar.
  • White Chocolate Chips – I recommend Ghirardelli’s chocolate chips. Other brands may not get firm enough even after chilling.
  • Butter – Salted is fine. Salt is a flavor enhancer even in desserts, so the salt in the butter plays a good role.
  • White Cake Mix  – You’ll only need ½ cup. You can store the leftovers in a Ziploc bag in the freezer for your next batch.
  • Vanilla Extract – Make sure it’s real vanilla, not artificially flavored. If you want a whiter appearance to your fudge, omit the vanilla. It will still be tasty.
  • Multicolored Sprinkles – Note that sprinkles can go rancid. If you have had the same sprinkles in your pantry for years, taste a few to make sure they’re OK before using.
Cake Batter Fudge Ingredients  with labels on a metal sheet pan.

How to Make

  1. Prepare your pan by lining it with nonstick foil. This will help you remove it from the pan easily.
  2. In a saucepan, add the sweetened condensed milk, chocolate chips, and butter.
  3. Gently cook until the chocolate is melted.
  4. Add the cake mix and vanilla if using.
  5. Remove the pan to a cool burner and mix in the sprinkles.
  6. Scrape into the pan and smooth the top with an offset spatula.
  7. Add more sprinkles to the top before the fudge sets.
  8. Chill your cake batter fudge before cutting for the cleanest-looking squares.
Squares of cake batter fudge on a white ceramic tray.

Expert Tips

  • As mentioned above, use sweetened condensed milk not evaporated milk or your cake batter fudge won’t set.
  • I like using white cake mix, but you can also use a Funfetti cake mix. You may want to reduce the amount of additional sprinkles called for in the recipe.
  • Make sure to have your burner on medium heat and stir frequently. Otherwise, your fudge could scorch.
  • PRO-Tip: There are all sorts of Wilton sprinkle sets for different holidays. Just by changing the sprinkles, you can make Christmas fudge, Easter fudge, Halloween fudge, etc.
  • Note that some colored sprinkles will bleed. I experience minimal bleeding with a few of the red sprinkles, but not enough to affect the fudge’s appearance.
  • Use a sharp, warm knife to cut this fudge. It will make 64 1-inch squares, but you can make them larger if desired.
  • With your extra sprinkles, you might enjoy these Cream Cheese Sprinkle Cookies, too.

Frequently Asked Questions

What’s the Difference Between Funfetti and Confetti?

Funfetti is trademarked by Pillsbury. So it’s best to use the term confetti when describing sprinkle desserts.

Do You Have to Use Sweetened Condensed Milk?

Yes, many quick fudge recipes use sweetened condensed milk and chocolate chips. It works well to make an easy fudge recipe. There is no substitute for a can of sweetened condensed milk.

What Are Some Ways to Garnish Fudge?

Make sure to add more sprinkles over the surface of the fudge before it sets. You can also melt some white chocolate and drizzle it back and forth over the fudge squares. Piping a small swirl of vanilla buttercream frosting would also be yummy. Make sure to top the frosting with even more sprinkles!

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2 squares of white chocolate fudge on a white plate with jars of sprinkles.

White Chocolate Fudge Recipe with Sprinkles

Prep Time 10 minutes
Cook Time 2 minutes
Total Time 12 minutes
Yield 64 Squares

A super easy white chocolate fudge that tastes like cake and is full of sprinkles!


  • 1 14-ounce can sweetened condensed milk
  • 2 cups white chocolate chips
  • 2 tablespoons butter
  • ½ cup white cake mix
  • 1 teaspoon vanilla extract
  • ¼ cup sprinkles, plus more to garnish


  1. Line an 8x8-inch pan with non-stick foil. Set aside.
  2. In a medium saucepan, mix together the sweetened condensed milk, chocolate chips, and butter.
  3. Heat over medium-low to medium heat, stirring frequently, until the chocolate chips are melted and mixture is smooth.
  4. Stir in the cake mix and vanilla until well combined.
  5. Off the heat, mix in the sprinkles.
  6. Scrape the fudge into the prepared pan and quickly smooth the top.
  7. Garnish with more sprinkles, if desired, before the fudge starts to harden.
  8. Chill before cutting.


Use the foil to remove the chilled fudge from the pan to a cutting board. Use a hot knife to slice the fudge.

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Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 68Total Fat: 3gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 5mgSodium: 24mgCarbohydrates: 9gFiber: 0gSugar: 9gProtein: 1g occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts to provide accurate nutritional information, these figures are only estimates. Varying factors such as product types or brands purchased can change the nutritional information in any given recipe. Also, many recipes on recommend toppings, which may or may not be listed as optional and nutritional information for these added toppings is not listed. Other factors may change the nutritional information such as when the salt amount is listed “to taste,” it is not calculated into the recipe as the amount will vary. Also, different online calculators can provide different results. To obtain the most accurate representation of the nutritional information in any given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe. You are solely responsible for ensuring that any nutritional information obtained is accurate.


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