There’s nothing more comforting than an old fashioned Cocoa Fudge Cake topped with creamy chocolate icing. SO easy to make (and eat)!
Created over half a century ago, this rich chocolate cake has definitely stood the test of time. Treat your family to this marvelous fudge cake ASAP!
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Classic Cocoa Fudge Cake
From a Betty Crocker recipe first published in 1965, this dreamy chocolate cake is the kind of dessert we zeroed in on at those pitch in picnics of my childhood. The moist, tender cake, iced with the creamiest of cocoa buttercream frosting, is baked in a 9 x 13 pan.
This cocoa fudge cake is perfect for a casual family dessert, yet scrumptious enough for company. It was inhaled by my family and disappeared as fast as those I remember from the summer potlucks of yesteryear.
Party Like a Mad Man
You’ve probably all heard the hype about the final season of Mad Men this year. Season 7 is split into two parts, and the last series of episodes,”The End of an Era,” premieres on Sunday, April 5th.
This cocoa fudge cake recipe comes from the cookbook, The Unofficial Mad Men Cookbook: Inside the Kitchens, Bars, and Restaurants of Mad Men by Judy Gelman and Peter Zheutlin. All the dishes in this collection have a connection to one of the Mad Men episodes.
For example, an iced chocolate cake like this beauty was whipped up by Don and Betty Draper’s daughter, Sally, after she received a frosting machine. The Sterlings had invited themselves over for dinner at the Drapers, and an inebriated Roger Sterling cornered Betty in the kitchen where she rebuked his advances. Much alcohol was flowing at this impromptu dinner party for four in Season 1, Episode 7.
Tips for Making the Best Chocolate Cake:
There are a few general rules that help with making a delicious chocolate cake like this old-fashioned Cocoa Fudge Cake. Check out my best baking tips post for more tips and tricks. Making sure your oven temperature is accurate is key. Newer ovens can be calibrated after you check the temperature with an oven thermometer. Compare the temperature you set your oven to the temperature on the thermometer.
- Use quality ingredients, especially your chocolate and cocoa powder when making a chocolate cake.
- Use room temperature eggs and butter unless directed otherwise. They will incorporate into the batter better than if they were cold.
- Baking is a science so measure carefully. Weighing ingredients with a kitchen scale gives the most consistent results, but if that’s not an option, scoop out ingredients like flour and sugar, and scrape off the top with a bench scraper or similar utensil.
- An ingredient like buttermilk is a cue that the cake will be moist. Yogurt and even mayonnaise offer a similar effect.
- I like to whisk together my dry ingredients so the cocoa powder, soda, salt and flour will incorporate evenly when added to the wet ingredients.
- Do not over mix when the dry ingredients are added to prevent over stimulating the gluten and making a less tender cake. There are exceptions, so if the recipe calls beating in the dry ingredients for a certain amount of time, follow the instructions.
- Start checking your cake about 5 minutes before you think it might be done. Insert a toothpick into the middle. It should come out clean or with a moist crumb or two. Tapping the center of the cake with your index finger and watching for the cake to bounce back without leaving an imprint will also signal the cake is done.
- Over baking can make your cake dry.
- When you start smelling your cake, that’s a clue that it’s almost fully baked.
- Wait until the cake is fully cooled before frosting. Buttercream frostings will melt if the cake is still warm.
If you’re a chocoholic, like all members of my family, you might enjoy this Cheesecake Stuffed Chocolate Bundt Cake, this Italian Flourless Chocolate Cake, or this Chocolate Mayonnaise Cake! And this One Layer Fudge Cake is another chocolate winner! Check out my Cake Recipes and Chocolate Dessert Recipes, too.
Serving Size: 1 slice
Amount Per Serving: Calories: 207 Total Fat: 1g Saturated Fat: 0g Trans Fat: 0g Unsaturated Fat: 0g Cholesterol: 20mg Sodium: 247mg Carbohydrates: 46g Net Carbohydrates: 0g Fiber: 1g Sugar: 36g Sugar Alcohols: 0g Protein: 3g
A Cookbook Giveaway (Closed)
Even though I was barely a tot at the end of this Mad Men era, I don’t recall these sorts of shenanigans when my parents entertained. There were plenty of martinis and old fashioneds, though.
This cookbook highlights the foods of the era, whether eaten at one of the legendary Manhattan restaurants frequented for business rendezvous or dishes cooked up when one of the characters threw a party. They’re all a blast from the past and highlights include Mint Juleps, Oysters Rockefeller, a variety of canapes, hearts of palm salad, chicken Kiev, and pineapple upside-down cake. I cannot wait to cook my way through this cookbook.
Along with this scrumptious cake recipe, I’m giving away a copy of The Unofficial Mad Men Cookbook: Dine Like Draper and Drink Like Sterling with More Than 70 Recipes from the Kitchens, Bars, and Restaurants Seen on Mad Men. Just follow the Rafflecopter prompts below to to enter. Open to those with a US or Canadian mailing address only.