S’mookies AKA S’mores Cookies
S’mores + Cookies = S’mookies – every bite of these buttery, graham-infused cookie topped with marshmallows and chocolate bars is a blissful experience! The classic campfire treat is transformed into a delicious cookie that can be enjoyed at any time of year!
I adored s’mores as a kid but now would much rather eat these gooey s’mores cookies with a boost of flavor from graham cracker crumbs, Hershey bar pieces, and mini marshmallows.
Why You Should Make this S’mores Cookie Recipe
- You can enjoy the tasty flavors of S’mores all year round!
- These s’mookies are easy to make and everyone who tries them loves them.
- Personally, I think they taste even better than the original s’mores.
Typically a summer treat, s’mores are those gooey graham cracker sandwiches filled with a toasted marshmallow and milk chocolate Hershey bars. Indulge on while gathered around a roaring campfire with whittled sticks and big, fluffy marshmallows, they’re an iconic camping, picnicking, and grilling dessert.
I was a fan of the traditional s’mores as a child, but as an adult, I prefer having a variety of s’mores inspired desserts from which to choose! One of my favorites is s’mores in cookie form or S’mookies. Add some graham cracker crumbs to your cookie dough along with some mini-chocolate chips, then before they are fully baked, dot with mini marshmallows and chunks of Hershey bars. Voila, gooey s’mores cookies or s’mookies!!
How to Make
These s’mookies or gooey s’mores cookies were a universal hit. I shared some with my sister and brother-in-law in Denver (my BIL is on crutches and, despite post-surgical pain, he made numerous trips to the kitchen to retrieve these cookies), my son’s roommate, Allison, declared these the best cookies she’s ever tasted (seriously!) and his other roommate, Alex, had them for breakfast.
- Preheat the oven and line baking sheets with parchment paper.
- Make the dough.
- Scoop the dough onto prepared baking sheets.
- Bake as directed, pulling the baking sheets out of the oven a few minutes early to garnish.
- Carefully, press in a few mini marshmallows and Hershey sections. Remember, the cookie sheets are HOT!
- Return to the oven to finish baking.
- Cool and dig in!
ExpertTips
- This s’mores cookie recipe is mixed together like your typical cookie dough. The sugars and butter are creamed together, eggs are added, then the dry ingredients mixed in. Graham cracker crumbs in addition to the flour, salt, and baking soda, provide the graham cracker component of their namesake.
- Mix with a wooden spoon or silicone spatula for the best texture. Do not use a mixer unless on the lowest speed and only until the ingredients are just combined. You want to minimize gluten development as well as avoid beating any air into the dough.
- PRO-Tip: Make sure to have some extra Hershey bars and mini marshmallows to press into the warm cookies complete the s’mores trio.
- I use a medium cookie disher to make evenly sized cookies.
- The chocolate bar pieces and marshmallows would not keep their iconic shapes had they been mixed into the dough, so they are gently pressed into the cookies when they come out of the oven.
- Store the cooled cookies at room temperature in a covered container, layered between parchment paper. They can also be frozen for about 3 months.
- PRO-Tip: If your cookies are slightly misshaped, they can be made rounder by pressing their sides with a spatula while still hot.
- PRO-Tip: Take these S’mookies to your next cookout, picnic, or bonfire and use them instead of graham crackers to make some outrageously decadent s’mores!
Frequently Asked Questions
Never heard of s’mores? The classic s’mores are composed of a hot, fire-toasted marshmallow sandwiched between 2 graham cracker squares with a square of chocolate. As the hot marshmallow contacts the chocolate, the chocolate melts and forms a heavenly treat requiring no silverware, just napkins.
The word s’mores is a contraction of the words “Some” and “Mores”, as fans of these campfire treats always want “some more” after their first indulgence. Possibly first developed by the Girl Scouts, s’mores were in a 1927 publication called “Tramping and Trailing.”
They will stay fresh in an airtight container kept at room temperature for 3-4 days. If your kitchen gets warm in the summer, store them in the refrigerator. Just zap in the microwave for a few seconds to take the chill off and get the chocolate melty and let the marshmallows soften.
As mentioned above they will freeze well, but if you’re wanting them to be pristine when you defrost them, it might be better to make the cookie dough and freeze that instead. You can freeze a log of the dough or make dough balls, freeze those on a sheet pan, then place the frozen dough balls in a freezer Ziploc bag to store.
Then defrost it overnight in the refrigerator, making it easy to make and garnish the cookies without messing up your kitchen.
You May Also Like:
- No Bake Oreo Marshmallow Cheesecake from Nutmeg Nanny
- S’mores Cookie Bars
- Chocolate Marshmallow Fudge
- Skillet S’mores Dip
- S’mores Pie
- S’mores Cookie Cake
- More Dessert Recipes
Gooey S'mores Cookies
All the terrific s'mores flavor in chewy cookie form!
Ingredients
- 2 cups flour
- 1 cup graham cracker crumbs
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup butter, at room temperature
- ¾ cup sugar
- ¾ cup brown sugar
- 1 teaspoon vanilla
- 2 eggs
- 2 cups miniature chocolate chips
- 1 ½ cups mini marshmallows
- 2 Hershey bars, chopped or equivalent amount of snack-sized Hershey bars
Instructions
- Preheat oven to 375º. Line baking sheets with parchment paper.
- In a medium bowl combine the flour, graham cracker crumbs, baking soda, and salt.
- Whisk together. In a separate larger bowl beat together the butter, sugar, brown sugar, and vanilla until creamy.
- Add the eggs one at a time, beating well after each addition. Slowly beat in the flour mixture until smooth.
- Stir in the chocolate chips.
- Drop by large scoop onto a prepared baking sheet.
- Bake for 9 minutes, and remove from the oven.
- Push 3 to 4 marshmallows and a few pieces of Hershey bar into each cookie.
- Return to the oven and bake for an additional 2-3 minutes until fully cooked.
- Cool for a couple of minutes on the baking sheet, then remove to rack to cool completely.
Notes
Recipe courtesy of Hugs & Cookies XOXO
Nutrition Information:
Yield:
24Serving Size:
2 cookiesAmount Per Serving: Calories: 280Total Fat: 15gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 37mgSodium: 234mgCarbohydrates: 38gFiber: 1gSugar: 25gProtein: 3g
52 Comments on “S’mookies AKA S’mores Cookies”
Dear Liz, love these cookies, they look like such a treat and they are mighty pretty too! You just cannot go wrong with butter, brown sugar, chocolate chips and hershey chocolate bars all combined in one cookie.
S’mores IN a cookie?! I’m so in. I would definitely not be able to be alone with these. 😉 ~Valentina
Fabulous idea! All the taste of summer in a package that’s easy to serve (and eat!) throughout the year. Two of these tasty treats, please. 🙂 Really nice — thanks.
Oh my. I’ll take s’more please. Add this to my list of things to bake!
Omg Liz! These cookies are the cutest!! Where have they been all of my life?!
Oh Liz, these cookies looks lik the best, most delicious cookies ever. My family would adore them! What a wonderful recipe and what a great, informative post!
This would definitely be my favorite cookie, unfortunately no one else here likes marshmallow. I’d have to eat them all if I made them!
I sort of romanticize the idea of a fire pit or camp fire, but really, I’d rather have my S’mores in a cookie! 😀 ~Valentina
II love this idea! These are more than adorable and would be perfect for a cookout dessert!
Made these with the kids tonight and wow! So good!
These cookies are seriously the best! Love how chewy they are!
My kids were so happy with these cookies! They can’t stop eating!
I don’t need S’mores, all I need are these cookies!
what a great idea to make smores into a cookie! WOW!! genius!
OMYG I love Hersheys dear Lizzy! These look amazing and delicious!!! I want one now:))))
xoxox
These cookies look scrumptious!
Lizzy,
I started following Danielle thanks to you. She has lots of great recipes too. These cookies are going to be great for my nieces.
Annamaria
I’d make vanilla ice cream!
I made these cookies today, but I made them large, using an ice cream scoop. It made 19 cookies, and they are amazing! Cute, and yummy, both! I think I am gonna make these again for the Christmas cookie swap this year 🙂
Thanks SO much for the feedback, Julie! I’m glad you loved them, too 🙂
These cookies for sure!! Yummo!
The first recipe that I would make, would have to be the Salted Caramel sauce, it looks divine! Nettie Moore or Less Cooking
That vanilla is incredible! I need to find out where I can buy some. And these s’mookies look amazing, Liz. What an adorable name. I wish I were clever enough to think these things up. In my opinion, s’mores ought to be celebrated and enjoyed all year round so you know I’m going to be baking these a lot!
The s’mookies with vanilla sounds divine!
Definitely vanilla ice cream!
I would make vanilla the main flavor so I would make a vanilla cupcake and vanilla buttercream.
The first thing I would bake would be Halloween cookies for my three adorable grandgirls!
Key Lime sugar cookies!
I definitely would make the s’mookies with the vanilla!
I can see why everyone loved these cookies Liz, they are so fun and so delicious looking!
I’d make chocolate chip cookies!
Although chocolate is nice, vanilla is my flavor of choice and nothing beats the taste of pure vanilla extract. I would love to try it in creme brulee.
I would probably make a nice vanilla cake…chocolate frosting on top.
i would make scones first^^
Pancakes! I think the vanilla makes a HUGE difference in flavor!
Make a skillet cookie
chocolate chip cookies
Smookies? Love it! And I think I would love these, too. I don’t know what I would make. Vanilla ice cream seems fitting, but it is getting cold out. MAybe a vanilla cake? Or cookies? Does it matter? It’s all good!
These are adorable. I love that the graham crackers are in the cookie dough. Yum!
These cookies are beyond beautiful.. I mean they are everything a s’more should be and then some!
This is the cookie that made me “famous” with my sons!!! hahaha So glad u liked them, toO!!!!!!
These cookies are divine! Need to try that vanilla extract.. Sounds wonderful
Wow what smookies…can you believe it I have never had any in my life…time I changed that…this vanilla sounds really nice 🙂
I’d make hot chocolate. It is much better with good vanilla extract!
these coooookies: gimme gimme gimme!!! Love the smookies!!!
All you’re missing is the campfire!
Would love to sample the vanilla in a batch of homemade biscotti.
I want five just because of the name, chocolate be darned. Way adorable. And, as you probably can guess, I really, really want that vanilla goodness up there. What I’d make? I’d probably head straight for pound cake…do not pass go, do not collect $200.
I haven’t baked in a while, but these are going to get me out of hiatus for sure!! I just know my family will love these!!
S’mookies sound great-love the name:@)
Love S’mores and and can always enjoy them year round – especially in cookie form! These look and sound heavenly!
Oh boy this just looks so so good