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Classic Peach Pie | A flaky lattice crust topping sweet and juicy peach filling

Classic Peach Pie with a Lattice Crust

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Sweet, juicy Georgia peaches have hit our nearby produce stand, so to appease the masses, I whipped up a Classic Peach Pie with a Lattice Crust.

Overhead view of a Classic Peach Pie with a lattice crust on a red and white napkin

Classic Peach Pie: A Summer Tradition

Though I continue to struggle with the perfect pie crust, this one comes darned close. As Bill told me when we were newlyweds, “Practice, practice, practice.” I caught on to his subliminal message:  please make a lot of pies. Well, I soon learned he wasn’t a fan of coconut cream pie, pecan pie and a few more filled with other “funny stuff” like rhubarb or cherries. Cherry is for KoolAid only. Nuts are for the nutty.

Yup, I married Mr. Pickypants. After a few decades of marriage, I had all his food idiosyncrasies down pat. There was a container leaf lard* in the freezer, and that mixed with butter, makes the most flaky, exquisite crust. And with ripe Georgia peaches at my disposal, it was time for my first peach dessert of the season. So glad that peaches have made it to the local farmstands. Crisps and cobblers will come. Let me tell you, Bill was thrilled after his first bite of this classic peach pie.

A slice of Classic Peach Pie on a white plate with a scoop of ice cream

A Lattice Crust for the Win

I love weaving a lattice crust over a fruit pie. Each little space reveals the fruit and bubbled up juices and it’s actually easier, for me, than topping a pie with a solid top crust. I’m pretty adept at tearing those or slashing unattractive steam vents. There are those who don’t bother with the actual plaiting process, but I like the presentation created by going over and under with each strip of dough.

I’ve referenced Elise Bauer’s tutorial on Simply Recipes before, so pop over to her blog if you’re interested in giving it a try. Of course, you’re welcome to use a traditional solid pastry top, and even a store bought crust if you prefer. I hope you’ll take advantage of the glorious fresh peaches available and treat someone you love to a tasty classic peach pie.

Classic Peach Pie with a lattice crust on a red and white napkin

More Amazing Farmstand Food Recipes:

 

*Those in the Indianapolis area can purchase leaf lard at Moody’s Butcher Shops. The lard you find in grocery stores these days is not the same quality as what your grandmother used.

 

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Classic Peach Pie | A flaky lattice crust topping sweet and juicy peach filling

Classic Peach Pie

A classic peach pie recipe with fresh peaches and a touch of warm spices!

  • Author: Liz Berg
  • Prep Time: 30 minutes
  • Cook Time: 60 minutes
  • Total Time: 1 hour 30 minutes
  • Yield: 8 servings
  • Category: Dessert, Pie
  • Method: Baking
  • Cuisine: American

Ingredients

  • Pastry for a double crust pie
  • 2 1/2 pounds peaches, peeled and sliced
  • 3/4-1 cup light brown sugar (depending on sweetness of your peaches)
  • Juice of 1/2 lemon
  • 2 tablespoons quick-cooking tapioca
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • A few grates of fresh nutmeg or 1/8 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 4 tablespoons butter (I forget the butter half the time and consider it optional)
  • Cream
  • Sugar

Instructions

  1. Mix sliced peaches with sugar, lemon juice, tapioca, vanilla, cinnamon, nutmeg and salt. Set aside.
  2. Roll one piece of pastry crust into a 12 inch, ⅛ inch thick circle on a lightly floured surface (refrigerate the other disk). Fit dough into a 9-inch pie plate, letting it hang over the edge. Fill with peach mixture and dot with butter.
  3. Roll out the other piece of dough and place over the filling (or cut into strips and weave a lattice crust); press the crust edges together and trim, leaving a one-inch overhang. Flute edges to seal. Using a knife and make a few air vents in the top crust.
  4. Chill for 30 minutes. Preheat oven to 450º.
  5. Reduce the oven to 375º. Place pie on foil-lined baking sheet. Bake the pie for 30 minutes. Brush the crust with heavy cream and sprinkle with sugar. Bake another 30 minutes or till filling in the center looks bubbly.
  6. Cool pie on rack. Serve with vanilla ice cream, if desired.

Notes

Recipe adapted from Food Network Magazine.

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44 comments on “Classic Peach Pie with a Lattice Crust”

  1. So pretty, Liz! I love your lattice top!

  2. The lattice crust looks perfect and peach filling..so juicy and wonderful!

  3. I love peach pie and this one is picture perfect. My pies could qualify as ‘rustic’ I think. 🙂

  4. We’ll be having a B-Day dinner next Sunday… Might just ask if they want peach pie! Your pie is very pretty Liz:@)

  5. What a gorgeous pie, Liz. I love that thick lattice top crust!

  6. Your pie crust looks pretty perfect to me! It also looks super yummy, wish I could dig into a piece of this. I haven’t had peach pie in a long time!

  7. aww heavenly!! Is a perfect peach pie! I would love some fresh peachs to make but Im sure with canned peaches would be lovely too!!
    xoxox

  8. What a perfect pie crust, I am so jealous mine never look so good! And I look forward to all those lovely peach recipes coming up 😀

  9. What a bummer that your husband doesn’t like cherries, but this pie would certainly satisfy even the pickiest of eaters. You have created another masterpiece, Liz!

  10. Well I certainly think all that practice has paid off because that crust looks perfect to me!

  11. YARM! I am obsessed with fruit pies. Made a pineapple crisp on the weekend, but they never look as amazing as yours. Peach pie sounds wonderful. Will make this next time. 🙂

  12. I think you’ve definitely perfected the perfect pie crust. I can tell right through my screen that this is divine!

  13. I love the lattice work especially with the lacy edging. I’d be happy with any of the pies you listed but peach pie is one of my favourites – especially with ice cream. I hope you had a good time at the conference xx

  14. I would need a lot of practice to make such good looking pie! Yummy!

  15. Dear Lizzy, what a beautiful pie. The lattice topping is perfect. Despite the summer heat, I am tempted to bake some pies this week. xo, Catherine

  16. Liz you are a patient woman, for the hubby and lattice. but gorgeous pie for sure, love peaches.

  17. This looks so yummy and at the same time almost too pretty to eat.
    Amalia
    xo

  18. This is a beauty! I still struggle with pies and crimping, but you have given me hope. And I confess that I haven’t yet attempted a lattice crust – now I must!

  19. Oh my . . . that pie looks almost too good to eat. . .and by almost I mean skip the plate, just give me a fork ’cause I may not even wait for it to cool!

  20. This sounds so good and it looks amazing too!

  21. This sure looks amazing, Liz! I love a good old fashioned pie, and peach is perfect for summer!

  22. Will you please come teach me how to make a pie that pretty? Pretty please? My Grandmother would be ashamed of me. It’s gorgeous and I am all about that cinnamon sugar you added!

  23. From your photos, it looks like you nailed your crust—so flaky.

  24. What a beautiful peach pie, Liz! Absolutely perfectly gorgeous. I made a peach pie today as well…but no lattice crust as the guys think that those lovely little holes formed by the lattice are “missed opportunities for more crust”…go figure. I’m all about the lattice, it’s just so pretty.

  25. Hi Liz, your peach pie is picture perfect, my husbands aunt would talk about Georgia peaches all the time, someday I will try one.

  26. Liz, I love your lattice crust. Pie is not my friend, at least for now so I cant wait to try this and practice my lattice skill.

  27. That’s a gorgeous pie!!! It’s perfect and I wish you could send me a piece. Yum!
    How’s your puppy doing?

  28. Beautiful lattice top – delicious pie!!

  29. I saw this on Pinterest Liz – and had to click over to tell you that your lattice crust is PERFECTION! 🙂

  30. I’d say practice has paid off, Liz. Your crust is gorgeous!!! Guess I’d better take time to go visit Elise =)

  31. Beside looking super delicious, this pie looks super professional. The top layer is sooooooooo beautiful

  32. I’ve actually never made a peach pie but this looks so pretty, I might just have to give it a go soon!

  33. I can not tell you the last time I had peach pie! But, now I’m craving some! It was wonderful to finally get to meet you this weekend!

  34. I haven’t tried leaf lard in my pie crusts yet, but now I want to! Your crust looks so spot on. Also, your post made me realize that I don’t know that I’ve ever had a peach pie. This needs to change!

  35. Peach pie is such a wonderful summer dessert. My parents used to live in South Carolina (another great place for peaches), and my mom and I would go to a local farm to buy freshly picked peaches and make pies with them. Perfect.

  36. My mom just saw this open on my computer and complained I never make peach pie – but thats because we eat all our bounty fresh! Love your lattice though!

  37. Your peach pie looks absolutely perfect, Liz! I love the lattice crust! It’s beautiful!

  38. Lizzy,
    My peach tree has tons of peaches on it. I hope enough of them ripen without having the animals eat them all so I can make this pie with home grown peaches.
    annamaria

  39. Your lattice crust looks perfect! I bought peaches at the farmers market last weekend with the intent of making a pie or cobbler. Fortunately (I guess) I’ve been eating them and don’t enough left to bake with.

  40. What a gorgeous creation! I love peaches!

  41. Oh my goodness this looks beautiful! Peach pie is such a summer classic that my family can’t get enough of.

  42. Peach pie is one of my favorites and the lattice crust makes this such a showstopper!

  43. While my lattice topping looked like a 2-year-old did it, the flavor was sublime. Best peach pie ever!

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