Favorite Pumpkin Recipes
Autumn is approaching and peaches and berries are being replaced in my baking with apple and pumpkin recipes. I’m sharing my Favorite Pumpkin Recipes from the blog.
From breakfast to snacks to holiday recipes to desserts, here are 10 of the best pumpkin recipes I’ve made for my family plus a few more from some blogger friends.
The Best Pumpkin Recipes
When it comes to baking, the classic fall flavors include pumpkin, apple, pears, and cranberries to name a few. I must admit, I have a weak spot when it comes to pumpkin desserts. I have to restrain myself, though, since the picky hubby will eat pumpkin pie at Thanksgiving but that’s it! Here are ten of the tastiest pumpkin recipes from the blog.
10+ Favorite Pumpkin Recipes
Delicious pumpkin desserts are perfect for autumn. From Halloween through Thanksgiving, pumpkin dishes belong on your menu!
This pumpkin bread recipe was always a Christmas gift from one of our neighbors when growing up. It didn't take long before we devoured it. It's now a favorite of my children! You'll love it, too!
Divvy up the batter into muffin tins and voila, a pumpkin muffins recipe! Bake for around 20 minutes or until a toothpick inserted in the center comes out clean.
Adding diced apples to a moist pumpkin bread gives a delicious double dose of fall to this tasty bread.
Adding some pumpkin puree and warm autumnal spices to the French toast batter makes a fabulous fall breakfast! Plus the mascarpone whipped topping is an elegant accompaniment.
Based on Libby's recipe, this kicked-up version uses heavy cream instead of evaporated milk and an extra egg for added richness.
Pumpkin Cheesecake is the perfect autumn indulgence! This creamy, dreamy spiced homemade cheesecake with a swirl of caramel is the best cheesecake for Fall!
If you’re a fan of pumpkin bread, you’ll be thrilled with this kicked-up Cream Cheese Filled Pumpkin Bread with a ribbon of cheesecake!
Pumpkin Challah Bread - Autumn Twist! - That Skinny Chick Can Bake
This braided Pumpkin Challah has a touch of sweetness and a beautiful color from the addition of pumpkin puree.
This recipe comes from a foodie friend who called these "Killer Pumpkin Bars." They are delicious!!
This no-fail Pumpkin Fudge is a fall favorite!! It's a twist on the Kraft No-Fail Fudge recipe on the back of their marshmallow creme.
This old-fashioned pumpkin roll was once featured on the Libby's pumpkin label. It's stood the test of time!!!
Frequently Asked Questions
Every part of the pumpkin is edible except for the stem. The flesh can be used for pies, cakes, and bread, the seeds for snacks, the stringy “guts” can be used for broth, and the skin can also be eaten.
Pumpkin is a member of the gourd family along with watermelon, muskmelon, and squash. It is a fruit that’s native to North America.
Pumpkins sold for carving are not the best for cooking as they have less flesh than other varieties. Look for a pumpkin that’s heavy for its size, meaning it has more flesh available for cooking. It should also be unblemished. Smaller pumpkins are more tender than big ones.
They keep well at room temperature for up to a month and can be refrigerated for up to 3 months.
The flesh is sweet and mild. The seeds are nutty when roasted.
You May Also Like:
These are some fabulous pumpkin recipes that have caught my attention! Make good use of autumn, AKA pumpkin season, to treat your family to some of these terrific pumpkin dishes!
- Mini Pumpkin Cheesecakes – These have a delicious gingersnap crust!
- Pumpkin Nutella Muffins from Inside BruCrew Life
- Pumpkin Pie Oatmeal with Vanilla Whipped Cream from Barefeet in the Kitchen
- How to Make a Pumpkin Spice Latte from Recipe Girl
- Pumpkin Cookie Dough Dip from Wine and Glue
- Double Layer Pumpkin Cheesecake from Wishes and Dishes
- 3 Ingredient Pumpkin Dump Cake from Spend with Pennies
- The Best Pumpkin Crumb Cake from The View from Great Island
- Pumpkin Tart with Pecan Crumble from Saving Room for Dessert
- Smoky Pumpkin Hummus from This Is How I Cook
- Layered Pumpkin Cheesecake Bars
- Pumpkin Pie Cupcakes
- Mini Pumpkin Bread – Perfect for holiday and hostess gifts
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15 Comments on “Favorite Pumpkin Recipes”
My cupboard is stocked and ready to roll ~ bring on the pumpkin!!!
Ah Liz! Between the pumpkin and the apples I think you have fall covered! And judging by your latest adventure I think you have welcomed fall quite well. Thanks for adding my hummus! Pinned and Shared!
I unearthed two cans of pumpkin puree in my cupboard last week. Perfect timing!
Bring on the pumpkin goodies!! I do so love this time of year, for the food at least! 🙂
Such an array of yummy pumpkin treats, Liz! I have to try your pumpkin roll.
Wow, I don’t know where to start…they all look fabulous…thanks for all the recipes Liz! I hope you are having a wonderful week!
Love pumpkin season! And wow, what a wonderful collection of recipes to allow us to indulge in seasonal goodies. This will keep me busy for awhile. 🙂 Thanks!
What an amazing collection of pumpkin favourites!!!! I want to try them all … especially that caramel topped cheesecake – yum.
Every single one of these looks amazing!
Liz, just looking at all of these delicious ways to use pumpkin has really inspired us! There is just something so comforting about these fall inspired recipes with a little pumpkin spice. As all of these recipes are completely addictive, the only way to do this is save just a little slice for your self and have the neighbors enjoy them too. Just pinned!
Recently I checked out my blog’s catalogue, and I realized I don’t really have a lot of pumpkin desserts; I only have a few no baked things. Interestingly, ever autumn I make at least one pumpkin pie, but none of them made it to the blog 🙂 I’ve been thinking of making pumpkin fudge too, but I also like some other ideas from your list (especially that cream cheese filled bread – sounds delightful!)
I’d love the pumpkin bread with cream cheese in the middle-looks great:@)
Mercy, I’d be hard pressed to pick a favorite, they all look great, Liz! Bill is a huge pumpkin lover so I will have to figure out which ones to try. You shared a wide variety for sure, thanks!
Okay, this is the best pumpkin round-up ever! I had some amazing pumpkin fudge a few years ago and have been in search of a recipe that would even come close — can’t wait to try yours! And love the other bloggers’ recipes you’ve included as well. Thanks, Liz!
I’m going pumpkin-crazy with all these beautiful recipes! What a wonderful pumpkin collection you have, Liz!