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Brie Jam and Salami Sandwich | A quick and scrumptious lunch or snack!

Brie, Jam and Salami Sandwich

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Just in time for back to school, I’m sharing this super easy Brie, Jam and Salami Sandwich! Loads of deliciousness in every bite.

Did you know August is National Sandwich Month? A grilled cheese is my go-to sandwich, but I was inspired to shake things up with another cheese sandwich.

Brie Jam and Salami Sandwich on a white plate with green grapes

Brie, Jam and Salami Sandwich

I was on holiday up in Northern Minnesota with my sisters at my aunt and uncle’s lovely lake house. As we prepped a wheel of Brie to bake in a bread bowl, my Uncle Bob commented that he adored a Brie, Jam and Salami Sandwich. With fig jam, one of my sisters chimed in.

I knew I’d have to make this 4 ingredient Brie sandwich. I also toyed with making a sandwich featuring warm, gooey Brie, like this Turkey Bacon Grilled Cheese Sandwich, but nothing beats a gourmet sandwich you can whip up in 30 seconds!

Close view of a Brie Jam and Salami Sandwich on a white plate

Tips for Making This Brie Jam and Salami Sandwich

On the day I was recipe testing, my oldest stopped by to have me sign some paperwork for a house he’s purchasing. When I mentioned I was making sandwiches, he commented that he happened to be hungry. How convenient! Not sure if he’d want jam on his savory sandwich, he said he preferred that to mustard. Excellent. And that happened to be his verdict, too.

  • I bought presliced Genoa salami, but I think this would be marvelous with thicker sausage slices from an Italian deli. 
  • This is a handy recipe (if you can call it that!) when you have some leftover Brie from entertaining, or just go ahead and buy a small round and designate it for a Brie, Jam and Salami Sandwich! Perfect for brown bagging.
  • Use your favorite jam or preserves. I prefer one that’s not overly sweet.
  • If the sweet and savory combination isn’t your thing, use a nice smear of Dijon mustard instead.

P.S. I bet this would be amazing on my Homemade Pretzel Rolls!!

More Simple Sandwich Recipes

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Brie, Jam and Salami Sandwich

A super easy, gourmet sandwich that’s perfect for a quick lunch or afternoon snack!

  • Author: Liz Berg
  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Yield: 1 sandwich 1x
  • Category: Entree, Sandwich
  • Method: Slicing
  • Cuisine: American

Ingredients

  • Two slices of your favorite sliced bread or a roll
  • 4 or more slices Brie
  • Genoa or favorite salami, amount depends on size and thickness
  • Fig preserves or jam

Instructions

  1. Spread one slice or half of a roll with fig preserves
  2. Layer on Brie slices and salami, then repeat. Top with a second slice of bread or roll.

Used in This Recipe:

 

Brie Jam and Salami Sandwich photos and text collage

 

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37 comments on “Brie, Jam and Salami Sandwich”

  1. I love this elegant sandwich! Brie and fig jam are such a winning combination!

  2. The sandwich buns look so good! Did you bake them yourself?

  3. Not sure what I will like more on my sammy now brie or jam! nice combo! love genoa salami its my fav!

  4. Hi Liz, what a wonderful sandwich, love the combination of ingredients, I bet this was delicious!

  5. Love the creative spin of the jam on this! I do love a sweet and savory combo! And that pretzel roll option – sign me up!

  6. I cannot remember the last time I had salami. Bringing back so many memories. I am super intrigued by this flavor combination.

  7. Liz, this sandwich is totally perfect for a picnic! I love this sweet and savory flavor combination…I just love brie cheese! 🙂

  8. This looks like something I would really enjoy! I cannot wait to try it! We have salami in the house almost always to just wrap up and eat

  9. Whether it’s on your pretzel rolls or anything else, brie and jam is fantabulous! Congratulations to your son’s purchase of a home. (The doctor?)

  10. I love mixing savory and sweet, too. 🙂

  11. I always enjoy eating sandwiches like yours. Instead of a roll I like to use rustic German rye bread.

  12. Sweet and savory is always a hit and on a sandwich like this it’s a Winner! Delicious.

  13. I have a chipotle fig jam that would be great with this! Thanks for sharing – it looks so good.

  14. Dear Lizzy, I just love a good salami sandwich, though it is rare that I indulge in one. This looks great. xo Catherine

  15. This looks delicious, I love sweet and salty together!

  16. I love the combination, sweet, salty, creamy – yummy! I also love those rolls you made the sandwiches with.

  17. I love a touch of sweetness from fruit in sandwiches. This combo sweet and salty sounds so good!

  18. That’s my kind of sandwich, Liz, although I would probably like thicker sliced salami from a butcher. The jam is interesting and I can’t wait to try it! Thanks!

  19. I love simple sandwiches. This one sounds like a winner.

  20. This is a really versatile sandwich recipe—mustard or jam…..brie or another soft cheese…salami or ham or turkey…..(I really want to try this with turkey……yum)!!!

  21. Love a good simple sandwich because we eat a lot of them! Might make a version of this right now! Thanks Liz!

  22. It’s like a portable charcuterie platter

  23. Love the sweet and savory combo! Thanks for sharing this tasy sandwich!

  24. How awesome would it be to find this in your lunchbox!

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