Open-Faced Salmon Sandwiches
Warmer weather has finally hit our neck of the woods, so I turned to these tasty Open-Faced Salmon Sandwiches with Herb Cucumber Relish for some lighter fare.
This gourmet Salmon Sandwich is perfect for dinner on a hot summer’s evening!
Why You Must Make
- Move over tuna sandwiches, these are a delicious way to get your Omega-3 fatty acids and all the other benefits from eating salmon.
- The gourmet topping is easy to make and push these over the top!
- They’re perfect for dinner on a hot summer night or when having friends join you for lunch.
It was a balmy 85º on Tuesday and the perfect time to move from cold-weather comfort food to entree salads and creative sandwiches. I chose a hearty dark pumpernickel bread for the base of this sandwich and whipped up a Hellmann’s® mayonnaise-based relish filled with finely chopped cucumber, red onion, Dijon, and herbs. Move over tzatziki. This stuff tastes AMAZING!
I stacked a generously seasoned salmon fillet over a smear of the relish, some peppery baby arugula and juicy tomato slices. Another dollop of the relish was the crowning touch. Believe it or not, my picky crew enjoyed their salmon sandwiches. Bill’s comment was, “Incredible.” I can’t argue with that.
Ingredient Notes
- Kitchen Staples – Mayonnaise, Dijon Mustard
- Cucumber – Finely chopped, may keep peel on for color.
- Red Onion – Finely Chopped. May also use green onions.
- Fresh Herbs – Finely Chopped. Dill, tarragon, or parsley work well.
- Pumpernickel Bread – Or use your favorite sandwich bread or buns, toasted.
- Arugula – May substitute any baby lettuce.
- Tomato – Garden or Beefsteak Tomato.
- Salmon Fillets – Season, then broil or poach and cut into 4 pieces.
Recipe Tips
- Buy the best salmon you can afford and make sure to season it well before cooking.
- Cook to your desired doneness. The USDA recommends 145°. We prefer medium rare which is 125-135° for farmed salmon or 120-130° for wild salmon. But if serving to the very young, elderly or immune suppressed, it’s best to play it safe.
- Use your favorite cooking method. Grilling imparts a delicious smokiness, but there’s lots of flavor from the mayo-based sauce so roasting or sauteing works well, too.
- Don’t forget the toppings. Not a fan of arugula? Use your favorite lettuce.
Stop at your local Walmart to purchase this Hellmann’s® Organic Mayonnaise located in the condiment aisle.
Hellmann’s® Organic Original Mayonnaise
Did you know that Hellmann’s now offers organic mayonnaise? I easily found Hellmann’s® Organic Original Mayonnaise in the condiment aisle at my local Walmart. Hellmann’s has been my go-to mayo since childhood.
From BLTs to tuna salad to burgers, it has to be Hellmann’s. No other mayonnaise will do. Besides the classic version, Hellmann’s also introduced Organic Roasted Garlic Mayonnaise and Organic Spicy Chipotle Mayonnaise plus a vegan sandwich spread, Carefully Crafted Dressing and Sandwich Spread, which is free from cholesterol, eggs, and artificial colors and flavors.
Imagine all the fun you could have using these quality products in dips, salad dressings and more. These days, you can’t be too careful about what you feed your family, so I’m delighted that these new organic Hellmann’s products are now on the shelves. Head over to Walmart and pick up a jar, or two, so you can make these terrific gourmet salmon sandwiches and more!
Frequently Asked Questions
The most reliable way is to use an Instant Read Thermometer. Insert it into the thickest part of the salmon and wait about 10 seconds to get an accurate measurement.
Salmon is a great source of animal protein, and an excellent source of omega-3 fatty acids along with protein, vitamin D, calcium, potassium, and antioxidants. It’s lower in calories and saturated fats than most red meat options, and it doesn’t contain any carbohydrates.
In the US, about 90% of our salmon comes from Alaskan waters. Pacific salmon varieties include Chinook or King Salmon. Canada provides most of the Atlantic salmon.
You May Also Like:
- Maple Glazed Salmon
- Roasted Salmon with Dijon Mayonnaise
- Fresh Salmon Cakes
- Salmon Tacos Recipe
- Plus, check out all my Best Seafood Recipes and Tips
Open-Faced Salmon Sandwiches with Herb Cucumber Relish
A fabulous open-faced sandwich when you're in the mood for some lighter fare.
Ingredients
- ½ cup Mayonnaise (Hellmann's® or Best Foods Organic Original Mayonnaise)
- ¼ cup finely chopped cucumber
- 3 tablespoons finely chopped red onion
- 1 tablespoon. finely chopped fresh herbs, (dill, tarragon or parsley)
- 1 teaspoon Dijon mustard
- 4 slices pumpernickel bread, toasted
- 1 cup lightly packed arugula
- 4 slices beefsteak tomato
- 8 ounces salmon fillet, broiled or poached, cut into 4 pieces
Instructions
- Combine Hellmann's® Organic Original, cucumber, onion, herbs, and mustard in a small bowl.
- Spread 1 tablespoon of cucumber relish on each toast slice.
- Evenly top with arugula, tomato, salmon, then remaining relish.
- Garnish with herbs if desired.
Notes
You may use any other favorite sandwich bread, whole wheat, white, or sourdough.
Recommended Products
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Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 369Total Fat: 28gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 22gCholesterol: 47mgSodium: 373mgCarbohydrates: 13gFiber: 2gSugar: 2gProtein: 15g
34 Comments on “Open-Faced Salmon Sandwiches”
That relish sounds amazing! I love to doctor up mayo and will definitely try a few from Hellman’s.
This looks terrific1
The perfect hot weather lunch! Love everything about this!
Gosh, your sandwich looks delish! My son loves salmon, dear! xoxo
As you say, these sandwiches are just perfect for the warm weather. They sound absolutely scrumptious.
I love that Hellman’s has an organic option. I have recently been trying to rid my house of all the GMOs and this is a great way to have a classic without the questions. I am also a huge fan of salmon.
THis looks perfect Liz. In fact I’d be happy to leave the bread off and eat everything else. Ideal on a warm balmy day.
Yes, please! And as much as I love my Japanese mayo, nice to know that Hellmann’s has an organic version…Definitely husband approved =)
That is a good looking sandwich, I can see why it was a hit.
There are few things I’m brand loyal to 100%, Hellmanns is one of them though. So excited about their new organic line and this is such a beautiful way to showcase it!
This sandwich will be perfect to my daughter ! She loves so much salmon, just like son father 😉 I have to try this ! Have a nice weekend Liz xoxo
Liz, what a delightful, fresh, summery sandwich treat this is. Love salmon, pumpernickel bread, mayo and dill – this would ne perfect for an early-summer picnic.
a little mayo makes everything better!! Love this sandwich!
Best lunch ever.
Amalia
xo
This looks fantastic, Liz! I love salmon!
This looks so delicious!! Love that it’s a healthier mayo too! 🙂
This is my kind of sandwich.
Well this is a must make!!
I only eat Hellmann’s mayo and it looks perfect on this sandwich.
Ever since I can remember I’ve been a huge fan of Hellmann’s, Liz..would you believe I use to have a mayonnaise sandwich every day after school, lol…I also love salmon but never in a million years would I think to make a salmon sandwich with mayo no less, I must try it, ASAP! Who knew there were so many “flavors” too!
Thanks for sharing, Liz…that sandwich sounds incredible!!!
I can envision so many sandwich ideas with that delicious spread.
these sandwiches look great liz! i just love how fresh they are.
Salmon is my favorite, period. Love this sandwich Liz, looks delicious!
This sounds just perfect Liz!! Salmon always takes my heart <3
Looks delicious! I have a hard time finding pumpernickel also, other than those little cocktail size loaves.
Such a beautiful, healthy and delicious meal!!!
Have a beautiful weekend dear Lizzy!
xo Catherine
Beautiful! Hellman’s is my go-to mayo – I love the relish you created with it. PERFECT with that salmon!
Delicious and healthy! Salmon is the best! Love that pumpernickel bread, unfortunately it’s not so easy to find here in the stores. Have a great day!
Mmmmm….salmon!!
Gosh, that looks good. It would be perfect for a Meatless Monday meal. I might add capers to the relish as I like the salty kick that they add.
Love how delicious, easy and quick these delish open face sandwiches are. And that herb cucumber relish is just wonderful.
Looks like a perfect summer sandwich that would satisfy for hours and that relish looks amazing!
I would have never thought that I would use ‘divine’ to describe a sandwich…but this is DIVINE!!!
Quick, healthy, delicious… and I agree, nothing wrong with a little mayo now and again 🙂