Chocolate Velvet Ice Cream
Chocolate Velvet Ice Cream is rich, creamy with a double dose of chocolate for an ultra chocolaty frozen treat! This Dark Chocolate Ice Cream Recipe is the ultimate dessert for diehard chocoholics.
Caramel Apple Scones
These Caramel Apple Scones are filled with grated apples and bake up tender, flaky and delicious! A drizzle of caramel sauce before serving just gilds the lily. If you’re looking for the best scones...
Better Than Milky Way Bars
Today, I’m guest posting over at my friend Kim’s blog, Cravings of a Lunatic. If you haven’t visited her site before, you are in for a treat. Kim is warm and...
Maple Glazed Salmon with Mango Pineapple Salsa
This super simple Maple Glazed Salmon is quickly cooked under the broiler for a healthy, delicious gourmet entree. This Broiled Salmon only takes minutes to prep and you’ll always want seconds. Trust me! This...
Maple Syrup Sticky Buns
Maple Syrup Sticky Buns have a soft, tender dough plus a gooey brown sugar topping flavored with maple syrup! Maple Syrup Sticky Buns My youngest mentioned a cinnamon roll craving and I knew...
Chicken Stir Fry with Oyster Sauce
This Chicken Stir Fry with Oyster Sauce brings the marvelous flavors of Chinese takeout into your kitchen and is totally customizable! The Chicken Stir Fry Sauce nails the tastes of Chinatown! Now it’s easy...
Truffle Brownies with Chocolate Ganache
When I spy a recipe for Truffle Brownies, I just have to treat my family. These rich, fudgy gems did not disappoint! I have posted 35 brownie recipes, and these are my third version...
M. Jacques’ Armagnac Chicken~
It seems I always get a raised eyebrow when I mention that I’m making a Dorie recipe…I can’t say they’ve always received positive reviews from the hubby. But a roast chicken on...
Flourless Fudge Cookies
Flourless Fudge Cookies – A bit finicky, yet delicious, these little devils drew rave reviews from Bill. You wouldn’t even believe that these don’t have flour! Flourless Fudge Cookies The first batch was glossy...
Chocolate Truffles
Can you ever have too many chocolate treats for the holidays? In my family, the answer would be a resounding NO. So when my January/February issue of Cook’s Illustrated arrived with a recipe for...
Frangelico Truffle Cocktail
Frangelico Truffle Cocktail: Frangelico, a hazelnut liqueur, adds a boost of flavor to chocolate desserts, but this lovely aperitif proved that drinking the liqueur was just as amazing! Frangelico Truffle Cocktail I am...
Crème Brûlée with Raspberries
Adding a touch of jam and fresh berries created an out of this world dessert: Crème Brûlée with Raspberries! Leave it to Dorie Greenspan to tweak a classic, sugar-crusted custard dessert into something special.
