Chicken Stir Fry with Oyster Sauce
This Chicken Stir Fry with Oyster Sauce brings the marvelous flavors of Chinese takeout into your kitchen and is totally customizable! The Chicken Stir Fry Sauce nails the tastes of Chinatown! Now it’s easy...
Truffle Brownies with Chocolate Ganache
When I spy a recipe for Truffle Brownies, I just have to treat my family. These rich, fudgy gems did not disappoint! I have posted 35 brownie recipes, and these are my third version...
M. Jacques’ Armagnac Chicken~
It seems I always get a raised eyebrow when I mention that I’m making a Dorie recipe…I can’t say they’ve always received positive reviews from the hubby. But a roast chicken on...
Flourless Fudge Cookies
These Flourless Fudge Cookies are a bit finicky, yet delicious, these little devils drew rave reviews from Bill. You wouldn’t ever believe that these don’t have flour! These Chocolate Chocolate Chip Cookies have...
Chocolate Truffles
Can you ever have too many chocolate treats for the holidays? In my family, the answer would be a resounding NO. So when my January/February issue of Cook’s Illustrated arrived with a recipe for...
Frangelico Truffle Cocktail
Frangelico Truffle Cocktail: Frangelico, a hazelnut liqueur, adds a boost of flavor to chocolate desserts, but this lovely aperitif proved that drinking the liqueur was just as amazing! Frangelico Truffle Cocktail I am...
Crème Brûlée with Raspberries
Adding a touch of jam and fresh berries created an out-of-this-world dessert: Crème Brûlée with Raspberries! Leave it to Dorie Greenspan to tweak a classic, sugar-crusted custard dessert into something special. This is a...
Toffee Cookies with Walnuts
A drizzle of caramel and chocolate make these delectable Toffee Cookies with Walnuts perfect for the holidays!
Easy Pork Scaloppine with Mushrooms
This Easy Pork Scaloppine is a speedy weeknight dinner that’s absolutely delicious over buttered egg noodles! A family-friendly recipe!
Glazed Chocolate Tart
This Glazed Chocolate Tart has 3 chocolate components: Chocolate graham cracker crust, rich chocolate filling and luscious chocolate ganache. I took this Chocolate Ganache Tart to a teachers’ luncheon back in 2011, and not...
Pavlova With Lemon Curd
This Pavlova with Lemon Curd is a meringue shell topped with curd, whipped cream & berries. A Lemon Dessert that will dazzle all who indulge! Have you ever tasted a pavlova? Made a pavlova?...
Easy Sautéed Brussels Sprouts
These Easy Sautéed Brussels Sprouts are a simple way to get a bowl of delicious cruciferous vegetables on the table!
