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Matafan AKA Fluffy Potato Pancakes

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Matafan, or Fluffy Potato Pancakes, from Dorie Greenspan were thick, tender and delicious!
Perfect for brunch or even dinner, these French pancakes come from the Savoie region, you can serve them with maple syrup or go savory with sour cream and bacon!

Matafan AKA Fluffy Potato Pancakes

These fluffy potato pancakes were a family pleasing dish. Baked potatoes were riced, combined with eggs, flour and milk before being lightened up with whipped egg whites. Finally the batter was fried in butter, of course!

Matafan Serving Suggestions

I paired our matafan with vinaigrette dressed greens and roasted chicken for a lovely weekday dinner. I wish I had made more of these little devils. They’d be nice for brunch or breakfast, too

The details can be found in Around My French Table.

Linked to Potato Blog Hop~
 

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56 comments on “Matafan AKA Fluffy Potato Pancakes”

  1. These are the fluffiest potato pancakes I’ve ever seen! Bravo on another great Dorie recipe!

  2. Fluffy potatoes? In a pancake? Awesome for any meal of the day!

  3. Dear Lizzy, Sounds Wonderful!! I like that it was paired with the greens. Blessings, Catherine xo

  4. I love this idea! So unique and looks delicious 🙂

  5. Oh, these had to be great with that salad. Really terrific photos!

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