Matafan AKA Fluffy Potato Pancakes
Matafan AKA Fluffy Potato Pancakes
These fluffy potato pancakes were a family pleasing dish. Baked potatoes were riced, combined with eggs, flour and milk before being lightened up with whipped egg whites. Finally the batter was fried in butter, of course!
Matafan Serving Suggestions
I paired our matafan with vinaigrette dressed greens and roasted chicken for a lovely weekday dinner. I wish I had made more of these little devils. They’d be nice for brunch or breakfast, too
Linked to Potato Blog Hop~
55 Comments on “Matafan AKA Fluffy Potato Pancakes”
Oh, these had to be great with that salad. Really terrific photos!
I love this idea! So unique and looks delicious 🙂
Dear Lizzy, Sounds Wonderful!! I like that it was paired with the greens. Blessings, Catherine xo
Fluffy potatoes? In a pancake? Awesome for any meal of the day!
These are the fluffiest potato pancakes I’ve ever seen! Bravo on another great Dorie recipe!
Ha, well I KNEW I would like these entirely too much which is one reason I didn’t make them this week. ; ) Too many potatoes = dangerous!!
They look so fluffy and thick! I love potato pancakes, but don’t enjoy them enough:-) Perfectly complimented with a salad, YUM! Hugs, Terra
My husband and I had potato pancakes at a german restaurant last night 🙂 Love the way you decorated them, such color!
I have never seen potato pancakes like these. They look soooo forkworthy!
You know Lizzy that we have a strong addiction for potatoes, so this pancakes will be grabbed in split seconds, all the more with the wonderful salad that you have paired with it.
You make these look so healthy! Great photos.
The matafan look good with that salad you made!
What a pretty little plate! I love the color on yours, Lizzy – just gorgeous.
look delicious pancake and potatoes
This would be a good recipe for me to learn. Usually my potato concoctions are half raw.