
Matafan AKA Fluffy Potato Pancakes
Matafan AKA Fluffy Potato Pancakes
These fluffy potato pancakes were a family pleasing dish. Baked potatoes were riced, combined with eggs, flour and milk before being lightened up with whipped egg whites. Finally the batter was fried in butter, of course!
Matafan Serving Suggestions
I paired our matafan with vinaigrette dressed greens and roasted chicken for a lovely weekday dinner. I wish I had made more of these little devils. They’d be nice for brunch or breakfast, too
Linked to Potato Blog Hop~
These are the fluffiest potato pancakes I’ve ever seen! Bravo on another great Dorie recipe!
Fluffy potatoes? In a pancake? Awesome for any meal of the day!
Dear Lizzy, Sounds Wonderful!! I like that it was paired with the greens. Blessings, Catherine xo
I love this idea! So unique and looks delicious 🙂
Oh, these had to be great with that salad. Really terrific photos!