A simple preparation makes these Beef Tenderloin Filets perfect for a special occasion meal! Old photo circa 2011 Beef Tenderloin Filets This was our entree for Nick’s 18th birthday…for about the 17th year...
This Layered Pesto Dip with Sun-Dried Tomatoes is a gem from Nigella Lawson with lots of Italian flair! Perfect for your next gathering. Called a “terrine” in Nigella’s recipe, layers of pesto, cream cheese,...
Definitely a celebratory entree, this Bistrot Paul Bert Pepper Steak from Dorie Greenspan is both simple to make and elegant. Dorie’s time in Paris inspired this Skillet Filet Mignon drizzled with a rich Cognac...
Here is kind of a non-recipe, but still a stunning arrangement for any breakfast or brunch. Adding some dill would be another nice touch, but I’ve kept it simple. Salmon Rosettes with Cream Cheese...
On a busy day, this is the perfect recipe for dinner…I’ve shared it with many friends since first discovering it. It came highly recommended on a foodie bulletin board…and it draws raves from everyone...
When Bill’s birthday rolls around, he invariably requests my Best Yellow Cake Recipe paired with a dreamy Chocolate Buttercream Frosting! Homemade Yellow Cake is tender, moist and so much better than a box mix. It’s...
Hasselback Potatoes: Seasoned Fanned Potatoes that will delight your palate! These make an easy, impressive side dish loaded with deliciousness. A special slicing technique allows butter, Parmesan cheese, bread crumbs, and herbs to infuse...
This outstanding Three Cheese Manicotti is topped with a homemade tomato sauce and is the only manicotti recipe you’ll need. Whether you use the crepe recipe to make homemade “shells” or boil up some...
“Every face tells a story….” My friend, Traci, is a remarkable woman. Three years ago, upon hearing of a friend diagnosed with breast cancer, she unselfishly decided to donate her healthy breast tissue to...
This sweet, tender Orange Pull-Apart Coffee Cake is the perfect weekend breakfast or brunch treat! This Pull Apart Bread is a tasty, interactive loaf as slices are pulled from the loaf to serve....
Again, Bill was scrounging in the pantry for Oreos and I knew I needed to make a new dessert. This rich Chocolate Ice Cream with Fudge Sauce was the perfect way to end the meal...
I’ve had this yearning to make puff pastry…I’m not sure why, as I can buy an excellent, all butter one at the market about 5 minutes from my doorstep....
Welcome to That Skinny Chick Can Bake! I'm Liz and have been cooking, baking and teaching since I was a teenager, with over 40 years of experience.
