Bistrot Paul Bert Pepper Steak
Definitely a celebratory entree, this Bistrot Paul Bert Pepper Steak from Dorie Greenspan is both simple to make and elegant.
Dorie’s time in Paris inspired this Skillet Filet Mignon that’s drizzled with a rich cream sauce. It’s her version of one her favorite beef dishes enjoyed at the charming Bistrot Paul Bert in the 6th arrondissement.
Pepper Steak with Beef Tenderloin
I was delighted when this exquisite Bistrot Paul Bert Pepper Steak recipe made the French Fridays with Dorie April rotation. April brings a lot of celebrations at our house: Bill and Nick’s birthdays, our wedding anniversary (25 years on the 5th!), and often Easter. With these special dates comes a need for winning meals. I served these tender beef filets with sauteed mushrooms, broccoli, and new potatoes, this was a feast worthy of all of our special occasions. Dorie did not disappoint.
Serve with the Sauce of Your Choice
A senior member of the family, who will remain nameless, preferred ketchup with his pepper steak; but did enjoy the cognac cream sauce as well. This is a quick, delicious entree that will return to our dinner menu frequently. It received thumbs up from the four carnivores in the family. If you know my picky family, this is a ringing endorsement!
I wish I could say the same about the beets and mushrooms, but you can’t win them all! You can find this pepper steak recipe in Around My French Table or in the Houston Chronicle.
27 Comments on “Bistrot Paul Bert Pepper Steak”
Happy anniversary 🙂 The steak looks delicious. Love this 🙂
HAPPY 25th…Lizzy!…Wow! Silver Anniversary!
Now, you made a fabulous steak dinner via “Dorie”…a nice bottle of wine, and you didn’t even have to go out.
All you need now is a beautiful cake for the occasion…but then again, you can do it all, Lizzy…LOL
The steaks with the amazing cognac sauce is fit for “royalty”…and you deserve the best, my sweet friend!
xoxo
Your pictures are so enticing, they always make me so hungry. I love the little bowl you have your spices in – where can I find one?
Happy 25th Anniversary! Lizzy,apparently your better half is in good company. I read somewhere that Jackie Kennedy was known to ask for ketchup while sailing on the Onassis yacht.
Happy Anniversary! We really loved the sauce, too. I’m looking forward to making this again some time.
I love ketchup on my steak too, with a little Worcestershire sauce mixed in. It’s my guilty secret. Lovely presentation. Happy anniversary!
Such a beautiful presentation, Lizzy. Your steaks look wonderful. I hope you had a very Happy Anniversary!