Frangelico Truffle Cocktail: Frangelico, a hazelnut liqueur, adds a boost of flavor to chocolate desserts, but this lovely aperitif proved that drinking the liqueur was just as amazing! Frangelico Truffle Cocktail I am...
Adding a touch of jam and fresh berries created an out-of-this-world dessert: Crème Brûlée with Raspberries! Leave it to Dorie Greenspan to tweak a classic, sugar-crusted custard dessert into something special. This is a...
This Glazed Chocolate Tart has 3 chocolate components: Chocolate graham cracker crust, rich chocolate filling and luscious chocolate ganache. I took this Chocolate Ganache Tart to a teachers’ luncheon back in 2011, and not...
This Pavlova with Lemon Curd is a meringue shell topped with curd, whipped cream & berries. A Lemon Dessert that will dazzle all who indulge! Have you ever tasted a pavlova? Made a pavlova?...
Make your peppermint bark in fun snowflake molds for a holiday treat! Jaws will drop when your friends see these festive Peppermint Bark Snowflakes, but only you will know how easy they were to...
Matafan, or Fluffy Potato Pancakes, from Dorie Greenspan were thick, tender and delicious! Perfect for brunch or even dinner, these French pancakes come from the Savoie region, you can serve them with maple...
When you’re craving Italian food, don’t limit yourself to pasta! This flavorful, Creamy Chicken Marsala is topped with a dreamy, mushroom sauce you won’t believe came from your own kitchen! Creamy Chicken Marsala...
Lambeau is always underfoot when I’m baking. She loves to clean up any spillage 🙂 Over the weekend, my jaw dropped when I spotted some incredible brownies baked in...