Taking my favorite salad ingredients and transforming them into a gooey, flavorful Caprese Grilled Cheese was a genius move! Melty mozzarella, garden tomatoes, and pesto make for a divine sandwich! This Italian Grilled Cheese...
Marinated Grilled Lamb Kebabs with Greek Salad with Oregano Vinaigrette is perfect for Easter dinner if it’s warm enough to grill! Of course, my husband will grill in the snow, so these Lamb Skewers...
This traditional French Gruyere Soufflé from Dorie Greenspan drew rave reviews. Flavored with Gruyère, nutmeg and a pinch of cayenne, it rose perfectly! I make this classic cheese souffle during Lent when we need...
Homemade Honey Oatmeal Bread is perfect for sandwiches or part of breakfast, brunch or dinner with a smear of creamy butter or jam!
This Cheese Omelet was one of my mom’s go-to Lenten recipes. Not a typical Omelet, it’s absolutely delicious, and simply made from eggs, cheese, and bread! Though more like a Cheese Souffle than an...
These cream puffs were part two of a baking demonstration I did for my local foodie friends. Slightly sweetened pâte à choux dough was piped onto baking sheets,...
This Bacon-Wrapped Meatloaf brought back delicious childhood memories. The magical mixture of thyme and marjoram sold me! This Meatloaf Recipe comes from First Lady, Pat Nixon. I imagine it was published in the newspaper...
The undertones of orange and cinnamon were not overwhelming, but complementary to the dried fruit; this Apricot Quick Bread was just delightful. This Apricot Bread is easy to make and a nice change of...
Parisian Cheese Puffs are an easy, yet impressive appetizer that’s perfect for this year’s Oscar parties or any home entertaining! This Pate a Choux recipe is also known Gougeres, a French term meaning a...
This easy, tasty Maple Mustard Glazed Chicken is perfect for a weeknight and can be made with boneless, skinless chicken or bone-in chicken breasts! When time is tight and you need to get dinner...
If you love brownies, you’ll go crazy for these Chocolate Brownie Cookies chock full of mini chocolate chips. They’re mini in size but maximum in chocolate intensity! With semisweet and unsweetened chocolate, a touch...
This Nutella Tartine is a popular snack with French school children made with toasted brioche, creamy hazelnut spread and a smear of orange marmalade. Would my family enjoy this exotic twist on the classic...
Welcome to That Skinny Chick Can Bake! I'm Liz and have been cooking, baking and teaching since I was a teenager, with over 40 years of experience.
