Chocolate Brownie Cookies
If you love brownies, you’ll go crazy for these Chocolate Brownie Cookies chock full of mini chocolate chips. They’re mini in size but maximum in chocolate intensity! With semisweet and unsweetened chocolate, a touch...
Nutella Tartine
This Nutella Tartine is a popular snack with French school children made with toasted brioche, creamy hazelnut spread and a smear of orange marmalade. Would my family enjoy this exotic twist on the classic...
Frosted Sugar Cookie Bars
When there’s no time to mess with making individual cookies, these fabulous Frosted Sugar Cookie Bars are the answer. My family is thrilled when I dig out my rolling pin and cookie cutters, but...
Chocolate Velvet Ice Cream
Chocolate Velvet Ice Cream is rich, creamy with a double dose of chocolate for an ultra chocolaty frozen treat! This Dark Chocolate Ice Cream Recipe is the ultimate dessert for diehard chocoholics.
Caramel Apple Scones
These Caramel Apple Scones are filled with grated apples and bake up tender, flaky and delicious! A drizzle of caramel sauce before serving just gilds the lily. If you’re looking for the best scones...
Maple Syrup Sticky Buns
Maple Syrup Sticky Buns have a soft, tender dough plus a gooey brown sugar topping flavored with maple syrup! Maple Syrup Sticky Buns My youngest mentioned a cinnamon roll craving and I knew...
Truffle Brownies with Chocolate Ganache
When I spy a recipe for Truffle Brownies, I just have to treat my family. These rich, fudgy gems did not disappoint! I have posted 35 brownie recipes, and these are my third version...
M. Jacques’ Armagnac Chicken~
It seems I always get a raised eyebrow when I mention that I’m making a Dorie recipe…I can’t say they’ve always received positive reviews from the hubby. But a roast chicken on...
Flourless Fudge Cookies
These Flourless Fudge Cookies are a bit finicky, yet delicious, these little devils drew rave reviews from Bill. You wouldn’t ever believe that these don’t have flour! These Chocolate Chocolate Chip Cookies have...
Chocolate Truffles
Can you ever have too many chocolate treats for the holidays? In my family, the answer would be a resounding NO. So when my January/February issue of Cook’s Illustrated arrived with a recipe for...
Frangelico Truffle Cocktail
Frangelico Truffle Cocktail: Frangelico, a hazelnut liqueur, adds a boost of flavor to chocolate desserts, but this lovely aperitif proved that drinking the liqueur was just as amazing! Frangelico Truffle Cocktail I am...
Crème Brûlée with Raspberries
Adding a touch of jam and fresh berries created an out-of-this-world dessert: Crème Brûlée with Raspberries! Leave it to Dorie Greenspan to tweak a classic, sugar-crusted custard dessert into something special. This is a...
