These scrumptious, homemade Oatmeal Creme Pies are a version of my childhood favorites. Chewy oatmeal cookies sandwich a delectable marshmallow creme based filling.
Store-bought treats were rare in my childhood home, but on occasion, my mom would bring home Little Debbie Oatmeal Creme Pies. They disappeared in a red hot minute. And believe it or not, this homemade version of Copycat Little Debbie Oatmeal Creme Pies is even better than my memories of these sweet sandwich treats!
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Little Debbie Oatmeal Creme Pies
Growing up, there were certain grocery store items my sisters and I were hoping would be in our mother’s shopping cart. I was always pining for Archway Pecan Sandies, boxed gingersnaps, and Little Debbie Oatmeal Creme Pies. But my mom was very frugal and those types of splurges didn’t happen very often.
But fast forward to college. Thank goodness the shelves were usually stocked with Little Debbies on our 2 AM post-bar sprees to Quik Trip or whatever 24-hour convenience store was closest. I hadn’t thought of these sandwich cookies in years, but once I spotted a copycat recipe on my friend, Jen’s blog, I knew I’d have to bake up a batch of Copycat Oatmeal Creme Pies.
How to Make Oatmeal Creme Pies
- I tweaked Jen’s recipe a wee bit, adding ginger to the cookie recipe and butter to the filling instead of shortening. Butter trumps shortening 99% of the time, though the latter is great for making a flaky pie crust.
- Use quick oats, not old fashioned rolled oats. If you’re in a pinch and do not have quick oats on hand, pulse regular oats in the food processor 4-5 times to mimic quick oats.
- I also made 12 Little Debbie Oatmeal Creme Pies instead of 20. They had to be BIG like the original Little Debbie version. Feel free to make any size you like, but make sure to adjust your baking time if you elect to make smaller cookies.
- Using a spatula to tap the oatmeal cookies into perfect rounds as soon as they come out of oven, makes for better looking sandwich cookies.
- Also, using a cookie disher to make consistent sized cookies is extremely helpful.
- I like using an offset spatula to spread frosting on these cookies.
What Is In the Middle of an Oatmeal Creme Pie?
The creamy filling in the middle of an oatmeal creme pie is a bit of a mystery. The ingredients of the sweet, white, vanilla filling are mixed with the cookie ingredients on the label. But, I can tell you what is in MY oatmeal cream pie recipe’s filling: butter, powdered sugar, marshmallow creme, and vanilla extract.
How Do You Store Copycat Little Debbie Oatmeal Creme Pies?
I recommend storing these sandwich cookies in the refrigerator in an airtight container. They’ll keep well up to 5 days. You can also freeze them up to 3 months.
How Many Calories in these Oatmeal Cream Pies?
In the packaged version, there are 310 calories in one large oatmeal cream (or creme) pie. This homemade recipe makes slightly bigger, thicker cookies that have 444 calories each.
I was thrilled with these cookies. The result was soft and chewy cookies with a spectacular marshmallow filling! My friends proclaimed them better than Little Debbies! I thought so, too! I hope you’ll try this classic!!!
More Delicious Sandwich Cookie Recipes:
Who doesn’t love a homemade sandwich cookie? Double the cookie PLUS frosting! My family is addicted to Oreos, but a sandwich cookie from scratch is even better. They swooned when I baked up these Chocolate Chip Sandwich Cookies, and these dreamy Chocolate Heart Sandwich Cookies can be made in any shape depending on the occasion! I love the sound of these Ginger Molasses Sandwich Cookies from The Food Charlatan, too!
These Snickerdoodle Sandwich Cookies are filled with cinnamon frosting! Citrus fans will love these Lemon Curd Sugar Cookie Sandwiches and red velvet lovers will be thrilled with these Easy Red Velvet Sandwich Cookies!
- 1 cup butter, at room temperature
- 1/2 cup sugar
- 3/4 cup brown sugar
- 1 tablespoon molasses
- 2 eggs
- 1 teaspoon vanilla
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/2 teaspoon ginger
- 1 1/2 cups quick oats
- 1 1/2 cups flour
- 1 cup butter.at room temperature
- 2 cups sifted powdered sugar
- 1 7-ounce jar marshmallow creme
- 2 teaspoons vanilla extract
- Preheat oven to 350º.
- Cream butter and sugars. Add molasses, eggs, and vanilla, and mix well.
- Add salt, soda, cinnamon and ginger, and mix well.
- Add oatmeal, and mix until combined. Add flour and mix until just incorporated.
- Using a cookie disher if available, drop rounded tablespoonfuls of dough onto a parchment-lined baking sheet and bake for 10-14 minutes.
- For filling, mix all ingredients in a bowl until smooth and fluffy.
- Frost flat side of half of the cooled cookies, and sandwich together with an unfrosted cookie.
Adapted from Jen's Favorite Cookies
Serving Size:1 cookie
Amount Per Serving: Calories: 444 Total Fat: 17g Saturated Fat: 10g Trans Fat: 1g Unsaturated Fat: 5g Cholesterol: 72mg Sodium: 367mg Carbohydrates: 70g Net Carbohydrates: 0g Fiber: 1g Sugar: 49g Sugar Alcohols: 0g Protein: 4g