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Chocolate Chip Cookie Dough Brownies stacked on a small white plate

Chocolate Chip Cookie Dough Brownies

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 If you love sneaking bites of raw cookie dough, these decadent Chocolate Chip Cookie Dough Brownies will knock your socks off!

My family members are brownie fanatics. When I spied a recipe that combined my love of cookie dough with brownies, these over the top Chocolate Brownies were added to my baking list.

Chocolate Chip Cookie Dough Brownies stacked on a small, rippled white plate

Chocolate Chip Cookie Dough Brownies

Three dreamy layers combined to make these luscious chocolate chip cookie dough brownies  I sampled more than my share of the egg-free cookie dough before layering it on top of the fudgy brownie base.

I have a little weakness. It involves eating more cookie dough than cookies.  It was yummy.  If you have an addiction as I do, check out these 50 irresistible cookie dough desserts!

But being a former nurse, with paranoia when it comes to salmonella, I never let my kids indulge in my vice. They didn’t know what they were missing. Or at least not yet.

I was afraid they might not enjoy the slightly granular texture of the sugars in the uncooked dough layer, but, in fact, all 3 guys liked them. The hubby liked them best of all. Brownie points for me. And for this new recipe.

Chocolate Chip Cookie Dough Brownies stacked on a white ceramic plate

Tips for Making a Layered Chocolate Brownie Recipe

  1. First, a moist fudgy brownie is baked up and cooled. PRO- Tip: Baking in a pan lined with non-stick foil helps for easy removal from the pan.
  2. Next, an egg-free cookie dough is mixed, and taste-tested, of course. Not that it could actually be baked into cookies, but it tastes a heck of a lot like real chocolate chip cookie dough. 
  3. The cookie dough layer is smoothed across the brownies with an offset spatula.
  4. Finally, a layer of creamy, dreamy chocolate ganache is poured across the surface of the cookie dough. Again, use an offset spatula to smooth it out before letting the topping solidify at room temperature.
  5. PRO-Tip: Popping these layered chocolate brownies in the fridge for a bit allows for cleaner lines when cutting these into squares. If you know a chocoholic (especially one who adores cookie dough), treat them to these amazing brownies!
Chocolate Chip Cookie Dough Brownies stacked on a small white plate

Is It Safe to Eat Raw Flour?

Years ago, it wasn’t a problem to eat raw flour, but now there is the chance of e-coli contamination during the manufacturing or packaging process. So if you are serving these bars to the very young, elderly or immunocompromised, it would be best to heat the flour first to kill off any potential bacteria.

How Do You Make Raw Flour Safe to Eat?

All you need to do to make raw flour safe is to spread it out on a sheet pan and bake at 350º for about 5 minutes. Cool and use as directed in your recipe. E-coli is killed at temperatures of 160º and above.

More Cookie Dough Recipes You’ll Love:

Chocolate Chip Cookie Dough Brownies photo and text collage
Chocolate Chip Cookie Dough Brownies

Chocolate Chip Cookie Dough Brownies

An indulgent brownie recipe topped with cookie dough and ganache! Adapted from Recipe Girl.

Prep Time 30 minutes
Cook Time 35 minutes
Total Time 1 hour 5 minutes
Yield 32 brownies

Ingredients

Brownie layer:

  • 4 ounces unsweetened chocolate, chopped
  • 1 cup butter, at room temperature
  • 2 cups brown sugar, packed
  • 4 eggs
  • 2 teaspoons vanilla
  • 1/2 teaspoon salt
  • 1 cup flour

Cookie dough layer:

  • 3/4 cup butter
  • 3/4 cup brown sugar
  • 3/4 cup sugar
  • 3 tablespoons milk
  • 1 1/2 teaspoons vanilla
  • 1 1/2 cups a flour
  • 1 1/2 cups semisweet chocolate chips

Ganache topping:

  • 6 ounces of semi sweet chocolate, chopped
  • 1/3 cup cream

Instructions

  1. Preheat oven to 325º. Line a 9 x 13-inch pan with non-stick foil. Set aside.
  2. Make brownie layer. Melt chocolate in the microwave using 30 second increments, stirring until melted and smooth. Set aside. In a large mixing bowl, butter and brown sugar till well mixed. Beat in eggs and vanilla. Mix in. Stir in salt and flour; don't over mix. Spread into prepared pan. Bake 25-35 minutes or till toothpick inserted in center comes out clean. Cool.
  3. Make cookie dough. With an electric mixer combine butter and both sugars. Mix in milk and vanilla; stir in flour. Add chocolate chips and mix to combine. Spread over cooled brownie layer. Cool till firm (can freeze to hurry along process).
  4. Make ganache. Melt remaining chocolate and cream together in microwave, stopping at 30 second intervals to stir till smooth and chocolate is melted. Spread over dough layer with an offset spatula. Chill for easier cutting. You may pull the whole batch out with the foil to cut or just cut pieces from pan.

Nutrition Information:

Yield:

32

Serving Size:

1 brownie

Amount Per Serving: Calories: 309 Total Fat: 18g Saturated Fat: 11g Trans Fat: 0g Unsaturated Fat: 6g Cholesterol: 53mg Sodium: 130mg Carbohydrates: 37g Net Carbohydrates: 0g Fiber: 2g Sugar: 27g Sugar Alcohols: 0g Protein: 3g

Photo circa 2011 (one of my first Foodgawker acceptances!).

 

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80 comments on “Chocolate Chip Cookie Dough Brownies”

  1. Yum, yum, yum!! These look AMAZING!!!

  2. Wow, Lizzy – probably something I would sneakily put on my plate if I saw that somewhere! Nice photos.

  3. That’s a huge compliment coming from you, Jennifer 🙂

    Thanks, everyone for all your kind words and compliments~

  4. Amazing. This is exactly the kind of dessert I want to sit down to.

  5. Hi sweet woman! Well, I know what I’m making tomorrow. Thanks for sharing such a yummy treat, my friend. I hope you are doing well and enjoying your weekend. I’m eating graham crackers and about to go to sleep. Perfect in my book! Much love.

  6. Liz…I know I can’t resist these 3 gorgeous layers!! : )

  7. Wow…. These just look amazing. Is there any girl that could resist?

  8. Liz: I’m doing a cooking demo on Friday with the theme of “When Girls Night Out Stays In” and I’ve racked my brain on what to demo for a dessert. I think these brownies fit the bill because what girl doesn’t love chocolate brownies AND cookie dough?! I think I’ve just found my dessert 🙂

  9. Oh, goodness! These look so rich and delicious. The ganache just puts it over the top! Thanks for sharing on Sweet Indulgences Sunday.

  10. Okay that’s it. Get your spare room ready. I’m moving in.

  11. These layers look so lovely. No one could resist these….or possibly resist seconds. 😉

  12. Oh my goodness Lizzy you are a horrible person for having come up with this combination. It is everything that is good with sweets all rolled into one fantastic dessert.

    I have to say you are GENIUS!

  13. OMG-Lizzy! No wonder you have become one of the most popular food bloggers in the recent weeks…good Lord! just look at all the comments…and look at the “drop dead gorgeous” brownies. Oh, my! I’m drooling here, and haven’t even had lunch yet…just jumped
    straight to the dessert, to dream about!
    xoxo

  14. Note to self: must stop entering Tastespotting! 😉
    This combo sound dangerously heavenly, so I have to try it…

  15. Yum! These have been on my to-do list forever, thanks for the reminder. They look phenomenal 🙂

  16. YUM! Your recipe looks really good! I would love it if you came over to Cast Party Wednesday tomorrow and shared this recipe with us.
    Thanks,
    I hope to see you there!
    http://ladybehindthecurtain.com

  17. Damn I wish I had one of these in the house, can you bring one over- nevermind I am heading to the store to get the ingredients I don’t have!

  18. Just made these for my boyfriend’s birthday and got RAVE reviews. Thank you for this great recipe!!!

  19. THANK YOU, everyone for the great response to this recipe! It’s a keeper for sure~

  20. These look heavenly! I am paranoid too, I never eat raw cookie dough or let my kids eat it either. In fact, if I have any raw egg on my hand I wash with soap.

  21. Oh my gosh, I’ve so gotta put this on the list of things to make. Thanks for linking it up to Sweets for a Saturday. It made the Top 5!!!

  22. These combine my 2 favorite desserts! Looks delicious. I’m a new follower on GFC and FB.

  23. CONGRATULATIONS!!! Your recipe is being featured tomorrow at CAST PARTY WEDNESDAY by Lady Behind The Curtain! Please come by and grab your “featured” button. Also, don’t forget to share more of your delicious recipes with us!
    Thanks,
    I hope to see you there!
    http://ladybehindthecurtain.com

  24. Great photos, look delicious!!! will try this recipe today

  25. Hello! Wondering if box brownie mix would be just as good, also, would dark chocolate ganache be a good idea or would it change the whole flavor? Thanks!

  26. A box brownie mix would certainly do in a pinch…it might be a little thicker, but not a big deal. If you’re a dark chocolate fan, go for it! Good luck…they are SO good!

  27. I just ran across these brownies, they look absolutely decadent! I love the ganache topping!

  28. So glad you got this out of the archives! Must have missed it the first time round and it looks brilliant!

  29. its my husbands birthday tomorrow I am going to try them! He loves both of these and together will be a big hit for sure!!

  30. this looks scrumptious Liz love them!

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