Cookie Dough Billionaire Bars

These multi-layered, Cookie Dough Billionaire Bars may be the best dessert you’ve ever tasted!! Brownie, caramel, cookie dough and ganache for the win!Cookie Dough Billionaire Bars | Layers of brownies, caramel, cookie dough and ganache for an outrageously rich dessert!

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Cookie Dough Billionaire Bars

These babies start with a layer of brownies, then caramel and cookie dough, and topped off with some creamy ganache. The sweet tooth trifecta of chocolate, caramel and cookie dough is amazing. Sold yet? These cookie dough billionaire bars are not for the faint or heart or calories, but definitely worth the splurge!

I’ve always loved cookie dough as much as or even more than the baked cookies themselves. I bake oodles of chocolate chip cookies, so I have ample opportunities to sample. But there’s something ultra delicious about an actual cookie dough laden treat!

Cookie Dough Billionaire Bars | Layers of brownies, caramel, cookie dough and ganache for an outrageously rich dessert!

A Virtual Baby Shower!

My sweet friend, and fellow blogger, Kayle of The Cooking Actress is having a baby boy in a few short weeks. We met early in our blogging careers before she was even married. Though I’m old enough to be her mom, I’m lucky to call this talented gal a dear friend.

I’ve followed her from New York City back to her hometown in Ohio, from being single, to engaged, married and soon a mom. Like me, she’s a lover of cookies and cookie dough desserts, so I whipped up these terrific billionaire bars to shower her with sweets on this special day!

Virtual Baby Shower

Check out the rest of the baby shower recipes made by my fellow hosts!

Tips for Making these Billionaire Brownies:

  • Line your 8 x 8-inch Square Cake Pan with Non-Stick Foil or regular foil sprayed with non-stick cooking spray for easy removal.
  • Use a Small Offset Spatula to evenly spread both the brownie layer and the cookie dough layer.
  • Refrigerate before cutting so that the caramel gets firm.
  • To cut, first use a warm, dry knife to score the chocolate. Then slice into bars. I love this Wusthof Classic 7-Inch Santoku Knife for slicing all my brownies and bar cookies.
  • Don’t slice until you’re ready to serve as the caramel will start to ooze as they come to room temperature.
  • Store leftovers in the refrigerator. Even if they ooze, they’re still delicious!

More Cookie Dough Recipes You’ll Love:

Cookie Dough Billionaire Bars #SundaySupper

Serves 25     adjust servings

Prep Time 40 minutes
Cook Time 15 minutes
Total Time 55 mins

 

Ingredients

Brownie Layer

  • 1/2 cup butter, melted
  • 1 cup sugar
  • 1 cup unsweetened cocoa powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla
  • 2 eggs
  • 1/2 cup flour

Caramel layer

  • 25-30 caramels, unwrapped (about 1 cup. I used Werther's.)
  • 2 tablespoons heavy cream

Cookie dough layer

  • 1/2 cup butter, at room temperature
  • 1/4 cup sugar
  • 1/2 cup brown sugar
  • 2 tablespoons heavy cream
  • 1/2 teaspoon vanilla
  • 3/4 cup flour
  • 1/4 teaspoon salt
  • 1/2 cup mini semi-sweet chocolate chips
  • Chocolate glaze
  • 8 ounces semi-sweet chocolate, chopped
  • 1 tablespoons vegetable oil (I used canaola oil)

Instructions

  1. Preheat oven to 325º, line an 8×8 inch pan with non-stick foil or use regular foil.
  2. Prepare the brownie batter. Cream together butter and sugar in a large bowl. Mix in cocoa powder and salt. Add vanilla and eggs and mix until smooth. Mix in flour until incorporated. Spread brownie batter in prepared pan. Bake 15 minutes.
  3. In microwave safe bowl, melt caramels by microwaving for 60 seconds, stirring, then repeating for 30 second intervals till melted and smooth. Pour caramel mixture over brownie layer. Put the pan in the fridge to chill until cookie dough layer is ready.
  4. Prepare cookie dough layer. Cream together butter and sugars until light and fluffy. Mix in vanilla and heavy cream. Add flour and salt and mix until incorporated. Stir in mini chocolate chips. When caramel layer is firm, carefully spread the cookie dough on top.
  5. Prepare chocolate glaze. In a microwave safe bowl combine chocolate chips and heavy cream. Microwave for 60 seconds, then stop and stir. Repeat using 30 second intervals till melted and smooth. Spread chocolate over cookie dough layer. Chill for easier cutting. Serve at room temperature.

by

Recipe Notes

Adapted from Creme De La Crumb blog.

Cut with  a hot dry knife before serving. Keep refrigerated in one layer as the caramel layer will start to ooze as these come to room temperature.

Nutrition Facts
Serving Size 1 bar
Amount Per Serving As Served
Calories 224kcal Calories from fat 121
% Daily Value
Total Fat 13g 20%
Saturated Fat 8g 40%
Transfat 0g
Cholesterol 36mg 12%
Sodium 56mg 2%
Carbohydrate 28g 9%
Dietary Fiber 2g 8%
Sugars 20g
Protein 2g

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories 2000
Total Fat Less than 65g
Sat Fat Less than 25g
Cholesterol Less than 300mg
Sodium Less than 2,400mg
Total Carbohydrate 300g
Dietary Fiber 25g
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Cookie Dough Billionaire Bars | Layers of brownies, caramel, cookie dough and ganache for an outrageously rich dessert!

Comments

  1. Wow! How fitting that it is called billionaire bars. Looks decadent! So the cookie dough is raw?

  2. You are still the master of perfectly cut treats! These bars look amazing and even though it’s early in the morning, I’d still eat more than my share if they were in front of me:@)

  3. This has totally made my day!!! You guys are the absolute best. I’m so happy and touched! And I LOVE the theme lol. These bars are definitely up my alley, soooo decadent! I wish this shower could’ve been in person so I could’ve eaten one of each of these treats!

  4. They look sinfully delicious and decadent! Love those wonderful layers.

  5. It’s amazing how we’ve followed each other along major life events! So happy we are celebrating Kayle today. These bars are AMAZING!! Each layer is a delightful surprise.

  6. What better time to go decadent that the holidays? These look wonderful! What a sweet virtual shower!

  7. These look so incredibly decadent and amazing! So many layers of goodness.

  8. very decadent amazing job with perfect cuts!

  9. Oh no you did not. These look absolutely out of this world! Definitely stealing the show at any and every holiday party with these bad boys in tow!

  10. These look SO good. So not diet-friendly but SO GOOD. You’re in Ohio too! Maybe we’ll run into each other someday!

  11. I would feel as lucky as a billionaire if I got to eat these. All those dreamy layers!

  12. Saw these on instagram! These look absolutely amazing Liz!!! 😀

  13. As much as I love cookies, cookie dough will always have my heart :). These are the ultimate bar cookie and I think I need to eat a dozen immediately!

  14. These are my kind of billionaire bars! Love that they have a cookie dough layer.

  15. How decadent and well worth the splurge on caolories, stunning as usual Liz 😀

  16. Looks incredible!!!

  17. Look at those layers! These bars are pure heaven 🙂

  18. These look absolutely delicious, I nee few bars right now!

  19. this is a drool worthy dessert.. perfect to celebrate an occasion.. visit my page too

  20. Oh my these look so great I want one now! Sharing on Social media & Pinned. Thank you for sharing on Merry Monday! Hope to see ya next week!
    Kim

  21. I have to say again that your bars are always so perfectly cut and I think of you whenever I’m attempting that daunting task. After one, maybe two of these I’ll definitely need that low carb cookbook.

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