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Fudgy Kahlua Brownies

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These Fudgy Kahlua Brownies were rich, dense, even a bit gooey. Brownie perfection in every bite!

With Kahlua in the batter and Kahlua painted over the top of the baked brownie, the subtle coffee infusion intensified the chocolate flavor without nary a whisper of coffee. If you love a touch of mocha in your brownies, these dreamy Kahlua Brownies are a must make recipe!!!

Kahlua Brownies on a round white plate with coffee beans and a fork

Fudgy Kahlua Brownies

I first made these uber fudgy brownies back in 2011 as part of a blogger secret recipe club. Members were assigned another blog, then given the task of picking out a recipe from that blog to make and share on the reveal date. The old photo, seen above the recipe, was actually my first acceptance to one of those food porn sites, Foodgawker.  It was actually in focus! But 7+ years later, it was time to make and photograph them again!

Kahlua Brownies on a bed of coffee beans on a square white plate

Tips for Making These Kahlua Brownies

These have to be some of the fudgiest brownies I’ve ever made…just look at them!!!  Hubby noticed the Kahlua taste immediately, but the boys felt it was more subtle, they were all in favor of me making them again.

  • PRO-Tip: Did you know that coffee enhances the flavor of chocolate? The hubby is not a coffee or mocha fan, but I can usually get away with adding a little instant coffee or espresso powder to chocolate desserts.
  • Kahlua, a coffee liqueur, is another, more subtle way to add coffee flavor to chocolate baked goods.
  • As with most baked goods, have your butter and eggs at room temperature. But in this case, the butter was to be melted with the chocolate, so cold butter worked fine.
  • Typically, I mix brownie batter by hand instead of with a mixer. This is to avoid adding excess air to the batter which takes away from the fudginess.  In this case, the sugar and eggs were beaten with a mixer, but when I added the dry ingredients, I kept the mixer on the lowest speed and mixed just until the dry ingredients were incorporated. This also inhibits gluten formation.
  • There is a double dose of Kahlua  in these brownies. First there’s some in the brownie batter, then a tablespoon is brushed over the top of the cooked brownies. PRO-Tip: There wasn’t enough to give a mocha or coffee flavor, but feel free to add a little instant coffee or espresso powder to the Kahlua to enhance the coffee flavor before adding it to the batter.
  • These super dense and fudgy Kahlua brownies cut best when cold. Otherwise you’ll need to wipe and rinse your knife after every slice. Let them sit at room temperature before serving to take the chill off.

I always have a bottle of Kahlua on hand for my family’s favorite Kahlua Bundt Cake. These Fudgy Mocha Brownies, Fudgy Brownies, Rich Fudgy Cocoa Brownies, Symphony Toffee Brownies and Best Fudgy Brownies are worth a gander, too! These Fudgy Brownies from Scratch are chock full of M&M’s and worth a look, too!

Though it doesn’t appear she’s actively blogging anymore, I hope you check out Andi’s blog, The Wednesday Baker. Thanks so much, Andi, for sharing this amazing recipe for the Secret Recipe Club.

Kahlua Brownies on a white plate covered with coffee beans

Kahlua Brownies circa 2011. Photos and text were updated in 2019.

Kahlua Brownies

Kahlua Brownies

Rich, fudgy brownies enhanced by a double dose of Kahlua!

Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Yield 16 brownies


  • 1 1/2 cups flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2/3 cup butter (10 tablespoons plus 2 teaspoons)
  • 3 (1 ounce) squares unsweetened chocolate
  • 2 cups sugar
  • 3 large eggs
  • 1/4 cup Kahlua plus 1 tablespoon for brushing on top after baked and cooled


  1. Preheat oven to 350ΒΊ. Grease 9 inch baking pan and line with parchment paper or foil (I used an 8 inch pan).
  2. Whisk together the flour, baking powder and salt. Set aside.
  3. In a heat proof bowl, gently melt the butter and chocolate, stopping frequently to stir until mixture is smooth .
  4. In a large mixing bowl combine the sugar with the eggs and beat until light in color. Add the melted chocolate. Mix. Add the Kahlua and mix. Add the flour, baking powder, salt to the batter and mix just until combined.
  5. Scrape into the prepared baking pan and bake for 30 minutes or until the top springs back when touched lightly in center (with the smaller pan, I baked for 35 minutes), and the edges begin to pull away.
  6. Cool in pan, and when cold, brush the top with the tablespoon of Kahlua. Allow this to absorb for a bit before cutting brownies.


Adapted from The Wednesday Baker.

Nutrition Information:



Serving Size:

1 brpwnie

Amount Per Serving: Calories: 246 Total Fat: 10g Saturated Fat: 6g Trans Fat: 0g Unsaturated Fat: 3g Cholesterol: 55mg Sodium: 157mg Carbohydrates: 36g Net Carbohydrates: 0g Fiber: 1g Sugar: 26g Sugar Alcohols: 0g Protein: 3g
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89 comments on “Fudgy Kahlua Brownies”

  1. Oh Lizzy, I can see why you couldn’t resist this recipe, looks and sounds pretty darn good.
    definitely a keeper. Thanks for sharing

  2. I can see why you picked that delicious looking brownie! Sounds amazing…yum! Perfect pick for the SRC πŸ™‚

  3. Woah, these look amazing. Thanks for stopping by and commenting!

  4. I love kahlua too and these brownies look amazing! I recently heard of SRC and it sounds like a lot of fun πŸ™‚

  5. You had me at kahlua…and you had me at brownies! This is a win-win recipe for me πŸ˜€ Thank you for sharing it, I know I’ll try this one out soon.

    I’m also taking part in the Hearth & Soul hop and that’s how I found your blog πŸ™‚

  6. The Secret Recipe Club sounds like fun! And, it looks like there are some great recipes that I’ll have to check out later. With Kahlua in these brownies, they just have to be fantastic!

  7. I’m catching up your blog and three sweets in a row. I need to live next to your house Lizzy….Who’s getting spoiled by all these sweets!? So envious!

  8. I can see why these Kahlua brownies would become family favorites. So many delicious looking dishes in all the links on your post, gone are the days we used to buy magazines for inspiration on what to make for dinner;-)

  9. A great choice πŸ™‚ I love the addition of the coffee liquor!

  10. The moistest brownie EVER? I’ll have two please! Best part of this recipe??? That you BRUSH more Kahlua on top of the baked brownie. HECK yeah! πŸ˜€

  11. these sound amazing. i have on e problem though. how much does 1 cup of butter weigh?

  12. Karin, thanks!!! One cup of butter is 8 ounces or 225 g. Hope you try these πŸ™‚

    Thanks, everyone for your kindnesses!!!

  13. These are so dense and fudgy. Slammin recipe!

  14. Kahlua in those fudgey looking brownies. Oh I’m in heaven πŸ™‚

  15. You can’t go wrong adding kahlua to anything! YUM!

  16. I have so been craving brownies lately. Yum!

    I hope you’ll stop by my weekly link-up, Sweet Tooth Friday and share your recipe!

  17. Oh my goodness, these look and sound so good.

  18. Oh my, these look absolutely decadent, and so, so delicious! The Kahlua would add the most wonderful flavour too. Thank you for sharing this lovely recipe with the Hearth and Soul blog hop.

  19. I’m really glad you made these cuz now I’m going to make them! Brushing more Kahlua on top of the brownies is like frosting on the cake πŸ˜‰ I also love your first photo with the brownie sitting on top of all those coffee beans!

  20. All I can say is booze and baking… ooooh these brownies have my name all over them πŸ˜‰

  21. These look delicious…and yet another brilliant thing to do with Kahlua besides spike the morning coffee!!

    Thanks for linking up to Foodie Friday. I hope to see you again next week!!

  22. I love kahluah and I love chocolate so will be definitley making these!

  23. I found your blog through the YBR. This brownie looks amazing. And I love the idea of the secret recipe – what fun!

  24. Lizzy, these brownies look perfect and mouthwatering. Going to bookmark this to try them soon. What a great round up for your recipe club. Thanks for having participated in June’s YBR:)

  25. Hope she bakes these for you, Javed πŸ™‚

  26. Yummy Liz, my favourite flavours!!!

  27. Yep, they wouldn’t last long here either Liz! One more cup of coffee and I have to get moving… Snowy morning in Philly and I have to get something fattening baked for the big game today:@)

  28. Oh my! I can see how these were worth re-visiting! They need to be in the food hall of fame!

  29. Coffee and chocolate are a huge favourite in my house, sometimes I even add a pinch of cinnamon or cayenne pepper to up the ante!

  30. Oh these Kahlua brownies look and sound fantastic! Although I don’t mind a subtle coffee flavour, I’d probably intensify it by adding extra coffee in the batter or making Kahlua caramel. Indeed, I have some Kahlua leftovers from the holidays…the question is should I stick to my diet? πŸ™‚

  31. I’m so glad you brought these little gems back, chocolate and coffee are a match made in heaven!

  32. Divine recipe! I love kahlua and it’s perfect in these brownies.Β 

    Tip – I use my plastic lettuce knife if I need (or want!) to cut brownies warm. It never sticks and will even cut clean when they’re hot. Any plastic knife will work.Β 

  33. These look soooooo moist and fudgy!! LOVE!!

  34. Be still my heart – these brownies are so fudgy and delicious! πŸ™‚

  35. This looks AHHmazing!

  36. You had me at Kahlua painted over the top!

  37. Pinned! Fantastic recipe dear Liz. We love the flavor of coffee in desserts (traditional tiramisu is one of our favorites) and we’ll be definitely making this one, really really soon!:) M-m-mmm!
    It’s also evident that since 2011 you are making the web more beautiful and the food blogging world richer with each post.
    Sending you our love,
    Mirella and Panos

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