Gooey Butter Bars
Gooey butter bars are an easy one pan dessert that starts with a box of yellow cake mix! When time is tight and dessert options are short, I turn to this classic, semi-homemade dessert recipe for Gooey Butter Bars for a quick and easy treat.
Gooey Butter Bars
When the kids were wee ones, I had a few quick go-to recipes. The classic chocolate chip cookies and bars, brownies from a box (they preferred these to my homemade version. Sigh.) and these gooey butter bars. Made with a box of yellow cake mix, there was little measuring and a lot of sugar! The hubby, the fourth family member with a kiddie palate, loved these sugar-laden gems, too. I must admit, I’d eat them, too, but I wasn’t a fan of the artificial flavor from the box mix.
Tips for Making Gooey Butter Bars
- Use a butter cake mix instead of the traditional yellow cake mix. It’s more palatable with less artificial flavor.
- Adding a slosh of vanilla was an additional flavor enhancer, not in the original recipe from one of my nurse colleagues.
- Line your baking pan with non-stick foil for easy cleanup!
- One December, way back when I was single, this same friend and I baked up a bunch of sweets for our oncology unit staff. I think they were shocked that either of us had any culinary skills. I was the gal eating a bag of popcorn for dinner on break. But I digress. This is not a gourmet recipe but fits the bill when you need a quick recipe to feed a group. I bet that someone will beg for the recipe!
You May Also Like:
- Better Than Reese’s Peanut Butter Bars
- Coconut Macadamia Nut Bars
- Caramel Espresso Bars
- S’mores Cookie Bars
- Easy Caramel Brownies
- More Bar Cookie Recipes
- 1 box butter cake mix (you may substitute yellow cake mix if desired)
- 4 eggs, divided
- 1 stick butter, melted
- 4 1/2 cups powdered sugar (or 1 box), plus more to sprinkle over finished bars
- 8 ounces cream cheese, at room temperature
- 1 teaspoon vanilla
- Preheat the oven to 350 degrees. Line a 9 x 13-inch pan with non-stick foil or spray with non-stick cooking spray. Set aside.
- Mix together the dry cake mix, melted butter and 2 of the eggs. Spread evenly and pat into the bottom of the prepared pan. Batter will be thick.
- With a hand mixer, beat together the remaining 2 eggs, powdered sugar, cream cheese and vanilla until smooth.
- Pour mixture over the crust. Bake for 35 minutes or until the top is golden. Sprinkle with powdered sugar to serve. These WILL be gooey when you slice them.
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Serving Size:1 bar
Amount Per Serving: Calories: 170Total Fat: 8gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 53mgSodium: 80mgCarbohydrates: 23gFiber: 0gSugar: 22gProtein: 2g