Favorite Red Velvet Recipes
Red Velvet Desserts are perfect to celebrate Valentine’s Day or Christmas, but my Favorite Red Velvet Recipes can be enjoyed ALL year long!
These are the Best Red Velvet Recipes from my blog and some of my favorite bloggers! From cookies to cakes to fudge, there’s a dessert recipe for every red velvet lover you know!
Why You Must Make
- The red color makes them perfect for Christmas and Valentine’s Day!
- There are so many red velvet desserts from which to choose. Don’t like cake? Try cookies, fudge, crepes, or even a cheeseball!
- If someone doesn’t like chocolate, red velvet is a viable option as there is just a touch of cocoa powder in most recipes, but no obvious chocolate flavor.
My family has a love-hate relationship with red velvet desserts. With only a minimal amount of cocoa powder in each recipe, the hubby, a die-hard chocoholic, does not think they’re chocolaty enough.
But 3 of us have enjoyed every.single.one of these red velvet recipes. And, I know for a fact, the two naysayers ate their fair share. What is YOUR favorite red velvet recipe?
Frequently Asked Questions
Red velvet desserts appeared in the 1920s when the Adam’s Extract Company first shared their red velvet cake recipe. In 1943 it made its way into the Joy of Cooking cookbook.
The red color of the cake came from the chemical reaction between cocoa powder and buttermilk and vinegar. But beets, beet juice, and more common now, red food coloring can also provide the red hue. In general, “velvet” cakes were made as far back as the 1800s.
Though these recipes call for red food coloring, there is a reaction between the cocoa powder and the acid in the buttermilk and vinegar that produces a red-tinted batter. It’s the anthocyanin in cocoa, a pH-sensitive antioxidant, that reacts to these two acidic ingredients, creating the red color.
Adding food coloring produces the even more intense red color we tend to expect with red velvet desserts.
Despite the addition of cocoa powder, there’s only a very slight chocolate flavor in red velvet desserts. Almost negligible in my opinion, though many still think of red velvet as another kind of chocolate cake. Buttermilk helps add moisture as well as acidity along with the vinegar (though my palate isn’t sensitive enough to taste the acidity).
The frosting is a huge giveaway as red velvet cakes are usually frosted with cream cheese icing whereas chocolate cakes are traditionally paired with chocolate frosting.
Velvet Cakes date back to the early 1900s. Finer, softer, high-end cakes were called “velvet” in contrast to the coarser texture of regular cakes of that time period.
Originally, an ermine or roux frosting was used to ice red velvet cakes. Bavarian cream, white chocolate frosting along with traditional cream cheese frosting are also wonderful pairings.
Best Red Velvet Recipes
You May Also Like:
In case you need more inspiration, here are more delicious red velvet recipes. Are you a red velvet fan? Or do you side with my husband and youngest son? One of these recipes might change your mind!
- Red Velvet Chocolate Chip Cookies from Sally’s Baking Addiction
- Red Velvet Crepes from Tidy Mom
- Red Velvet Sugar Cookies from Dessert for Two
- 4 Ingredient Red Velvet Cookies from Spend with Pennies
- Red Velvet Hot Chocolate from Southern Plate
- Red Velvet Snowflake Cookies from Created by Diane
- Oreo Red Velvet Cookie Bars from Crazy for Crust
- Red Velvet Cheese Ball from Taste and Tell
- Red Velvet Sugar Cookies from Wine and Glue
- More of the Best Dessert Recipes