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Favorite Red Velvet Recipes

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Red Velvet Desserts are perfect to celebrate Valentine’s Day or Christmas, but my Favorite Red Velvet Recipes can be enjoyed ALL year long!

These are the Best Red Velvet Recipes from my blog and some of my favorite bloggers! From cookies to cakes to fudge, there’s a dessert recipe for every red velvet lover you know!

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Favorite Red Velvet Recipes

My family has a love-hate relationship with red velvet desserts. With only a minimal amount of cocoa powder in each recipe, the hubby, a die-hard chocoholic, does not think they’re chocolaty enough.

Granted, no one is calling them chocolate red velvet cupcakes, brownies, or cookies. But I suppose when he sees a cupcake, disappointment sets in when it’s anything besides chocolate.

My youngest is not a fan of white chocolate nor cream cheese frosting. Figure that out. But 3 of us have enjoyed every.single.one of these red velvet recipes. And, I know for a fact, the two naysayers ate their fair share. Which one is YOUR favorite?

What is Red Velvet?

Red velvet desserts appeared in the 1920s when the Adam’s Extract Company first shared their red velvet cake recipe. In 1943 it made its way into the Joy of Cooking cookbook. The red color of the cake came from the chemical reaction between cocoa powder and buttermilk and vinegar, but beets, beet juice, and most common now, red food coloring can also provide the red hue. In general, “velvet” cakes were made as far back as the 1800s.

How Does The Batter Turn Red without Food Coloring?

Though these recipes call for red food coloring, there is a reaction between the cocoa powder and the acid in the buttermilk and vinegar that produces a red-tinted batter. It’s the anthocyanin in the cocoa, a pH-sensitive antioxidant, that reacts to these two acidic ingredients, creating the red color. Adding food coloring produces the even more intense red color we tend to expect with red velvet desserts.

What Does Red Velvet Taste Like?

Despite the addition of cocoa powder, there’s only a very slight chocolate flavor in red velvet desserts. Almost negligible in my opinion, though many still think of red velvet as another kind of chocolate cake. Buttermilk helps add moisture as well as acidity along with the vinegar (though my palate isn’t sensitive enough to taste the acidity).

The frosting is a huge giveaway as red velvet cakes are always frosted with cream cheese icing whereasa chocolate cakes are traditionally paired with chocolate frosting.

Red Velvet Cupcakes on a white dessert plate

Red Velvet Cupcakes A perennial favorite among my friends and family

Red Velvet Checkerboard Cake slice on a white plate

Red Velvet Checkerboard Cake  My daughter’s birthday request one year!

Red Velvet Thumbprints on a round white plate

Red Velvet Thumbprints A fun idea for Valentine’s Day treats!

Red Velvet Cookies on a square white plate

Red Velvet Cookies  White chocolate chips are perfect in these cookies

Red Velvet Brownies with White Chocolate Icing on a white rectangular serving tray

Red Velvet Brownies The thick layer of creamy white chocolate frosting will make you swoon.

Red Velvet Cake with White Chocolate Cream Cheese Frosting slice on a white plate

Red Velvet Cake Three layers for an impressive presentation!

Red Velvet Fudge stacked on a white plate

Red Velvet Fudge A fabulous holiday gift!

More Red Velvet Recipes:

In case you need more inspiration, here are more delicious red velvet recipes. Are you a red velvet fan? Or do you side with my husband and youngest son? One of these recipes might change your mind!

This post was first shared in February 2017. Photos and text were updated in 2020.

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