Red Velvet Cupcakes

This quintessential Red Velvet Cupcakes recipe with buttermilk and a splash of vinegar will rock your world. Moist and flavorful, they’re topped with a heavenly swirl of cream cheese frosting.

Red Velvet Cupcakes | The quintessential red velvet cupcakes made with buttermilk and a splash of of vinegar. The cream cheese icing is also to die for!!

Red Velvet Cupcakes


While I was out sipping cocktails with some of my “limoncello” girlfriends, they requested another cooking date. Making Red Velvet Cupcakes was the unanimous choice. I’d made these before with a mascarpone icing, but decided to go ahead with the more traditional cream cheese frosting. If you can get beyond the three bottles of red food coloring in the cake ingredients, I think you’ll love these!!Red Velvet Cupcakes | The quintessential red velvet cupcakes made with buttermilk and a splash of of vinegar. The cream cheese icing is also to die for!!

Rave Reviews—even from the dog!

I’ve updated this old post with some new photos, but had to leave in the two snaps with sweet Lambeau, our first labrador retriever. She was a good crumb remover and loved when I baked. Besides getting flour all over myself, there was usually a dusting on the floor which she was thrilled to clean up.ย 


My mother-in-law is staying with us for a couple weeks. She’s a warm, lovely 90-pound Irish woman who is barely 5 feet tall. She said these brought back memories of the tender cupcakes her mother used to make. Not one to snack, she ate her fair share of these gems! You’ll love them, too!

Red Velvet Cupcakes | The quintessential red velvet cupcakes made with buttermilk and a splash of of vinegar. The cream cheese icing is also to die for!!

 

Red Velvet Cupcakes

Serves 36 cupcakes     adjust servings

Prep Time 30 mins
Cook Time 30 mins
Total Time 1 hr

The BEST red velvet recipe, I promise!

Ingredients

Cupcakes

  • 3 1/2 cups cake flour
  • 1/2 cup unsweetened cocoa (not Dutch processed)
  • 1 1/2 teaspoon salt
  • 2 cups canola oil
  • 2 1/4 cups sugar
  • 3 eggs
  • 3 ounces red food coloring
  • 1 1/2 teaspoons vanilla
  • 1 1/4 cups buttermilk
  • 2 teaspoons baking soda
  • 2 1/2 teaspoons white vinegar

Frosting

  • 16 ounces cream cheese, cold
  • 12 tablespoons butter, at room temperature
  • 1 tablespoon plus 1 teaspoon vanilla
  • 6 cups powdered sugar, sifted

Instructions

  1. Preheat oven to 350ยบ. Put paper liners in three 12 count muffin tins.
  2. Whisk flour, cocoa and salt together in bowl.
  3. Beat oil and sugar in an electric mixer on medium till well blended. Beat in eggs, one at a time. Lower mixer speed to low (you don't want any splashing!), and carefully add the red food coloring. Add vanilla, then alternate flour with buttermilk, starting with half the flour, then half the buttermilk, the rest of the flour, then ending with buttermilk. Scrape down the bowl, then mix just briefly till combined.
  4. Place baking soda and vinegar in a dish and stir to combine. Add to batter with mixer running. Beat for just 10 seconds.
  5. Fill cupcake liners โ…” full and bake 25-30 minutes or till cake tester comes out clean. Let cool slightly, then remove from pans. Cool completely before icing.
  6. For frosting, beat cream cheese, butter and vanilla just till blended. Add powdered sugar slowly (2 cups at a time) and beat till frosting is smooth and at the correct consistency. You may find you prefer more or less powdered sugar than called for. Makes 4 cups.

by

Nutrition Facts
Serving Size
Amount Per Serving As Served
Calories 359kcal Calories from fat 189
% Daily Value
Total Fat 21g 32%
Saturated Fat 6g 30%
Transfat 0g
Cholesterol 38mg 13%
Sodium 207mg 9%
Carbohydrate 41g 14%
Dietary Fiber 1g 4%
Sugars 30g
Protein 3g

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories 2000
Total Fat Less than 65g
Sat Fat Less than 25g
Cholesterol Less than 300mg
Sodium Less than 2,400mg
Total Carbohydrate 300g
Dietary Fiber 25g
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Red Velvet Cupcakes | The quintessential red velvet cupcakes made with buttermilk and a splash of of vinegar. The cream cheese icing is also to die for!!

Red Velvet Cupcakes | The quintessential red velvet cupcakes made with buttermilk and a splash of of vinegar. The cream cheese icing is also to die for!!

Comments

  1. Great recipe isn’t it? Our family favorite for both red velvet cupcakes and cake…
    Nice job Liz!

  2. Yes, I think this is the ultimate red velvet recipe…thanks to you and all who have made this before and tweaked it to perfection!

  3. I love seeing Lambeau in your blog posts.

  4. Lizzy……Your last picture makes me want to reach into the screen and take a bite.
    I guess Lambeau fell asleep when they were baking…….what a cutie ๐Ÿ˜‰
    Thanks for sharing another one of your great recipes.

  5. Thanks, Carole and Erica…yes, she loves when I bake!! LOL…

  6. My dad’s favorite is red velvet. Perfect treat for Father’s Day!

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