Easter Cookie Cake

Whether you whip up this Easter Cookie Cake before or after the holiday, I guarantee it won’t last long! Chewy and packed full of candy, this is like a giant chocolate chip cookie on steroids.
Easter Cookie Cake | A giant, chewy cookie packed full of chocolate chips and Easter candy

Cookie Cake

When my children were in elementary school, I loved baking treats for them to take to school on their birthdays. Then one year, Nick, my youngest, asked if I could buy a grocery store cookie cake instead of something homemade. Harumph, I thought. But it was his day, so I honored his request. But I got to thinking that I could make a version at home that would be sooooo much better. I just packed chocolate chip cookie dough into my deep dish pizza pan and decorated it with icing after it cooled. The whole family loved it. And I never got another request to buy a cookie cake.

Easter Cookie Cake | A giant, chewy cookie packed full of chocolate chips and Easter candy

Easter Cookie Cake

Fast forward to this year. As a blogger, I “should” work ahead of the season. Like roasting a turkey in October so I can share it with you a few weeks before Thanksgiving. Usually, I forget or don’t bother. But seeing all the Easter candy on the store shelves, I grabbed a few bags and settled on baking up a cookie cake for the March book club meeting I was hosting at my house. I used chocolate chips, Easter colored  M&M’s, Easter egg M&M’s and Cadbury mini Easter eggs. The wedges of candy-laden cookie were a hit with my girlfriends. Needless to say, my chocoholic family loved the leftovers.

Easter Cookie Cake | A giant, chewy cookie packed full of chocolate chips and Easter candy

Easter Cookie Cake

Serves 8 servings     adjust servings

Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins

A giant candy-laden cookie baked up in a pie plate.


  • 1/2 cup butter (1 stick or 4 ounces)
  • 3/4 cup brown sugar
  • 1/4 cup sugar
  • 1 egg
  • 2 teaspoons vanilla
  • 1 1/3 cups flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup chocolate chips
  • 3/4 cup chocolate candies (I used Easter M&M's and mini Cadbury eggs), divided


  1. Preheat oven to 350º. Spray a 9-inch pie plate with non-stick cooking spray. Set aside.
  2. Melt the butter in a large, microwave-safe bowl. Mix in the sugars, then the vanilla. Then stir in the egg.
  3. Mix in the flour, baking soda and salt just till combined. Add the chocolate chips and ½ cup of the candies. Reserve the remainder of the candy to garnish cookie cake when it comes out of the oven. Mix well.
  4. Scrape the dough into the prepared pan, then smooth the top with an offset spatula.
  5. Bake for 25 minutes or till top is golden brown. Remove from oven and gently press remaining candies across the surface of the cookie cake while it's hot.
  6. Cool before slicing.


Recipe Notes

Total time does not include cooling time.
Nutrition Facts
Serving Size
Amount Per ServingAs Served
Calories 430kcal Calories from fat 177
% Daily Value
Total Fat 20g31%
Saturated Fat 12g60%
Transfat 1g
Cholesterol 55mg18%
Sodium 186mg8%
Carbohydrate 59g20%
Dietary Fiber 1g4%
Sugars 41g
Protein 4g

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Total FatLess than65g
Sat FatLess than25g
CholesterolLess than300mg
SodiumLess than2,400mg
Total Carbohydrate300g
Dietary Fiber25g
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Easter Cookie Cake | A giant, chewy cookie packed full of chocolate chips and Easter candy


  1. Beautiful and colored cake with chocolate egg…delicious and perfect for Easter

  2. Lynn@Happier Than A Pig In Mud says:

    I like the idea of melting the butter instead of beating until fluffy. Also your Easter fudge lamb always catches my eye this time of year! Happy St. Patty’s Day Liz-enjoy:@)

  3. Dear Lizzy, what a pretty cake for Easter. My guests would love this. xoxo, Catherine

  4. That’s a great looking giant cookie!

  5. Hi Liz, putting this on our Easter menu, this will be a big hit, for the young and the old.

  6. Fantastic cookie cake, Liz. I could see it disappearing quickly at the Easter dessert table…or any table. Yum!

  7. This would not last at all in my house it would be eaten in minutes. What a lovely treat for Easter or any time of the year.

  8. So many treasures in here Liz! I can see why everyone loved this. I love how colorful and cheerful this is.

  9. I used to make giant cc cookie pizzas for the kids to take to school and this reminds me of that! But if I had those Easter eggs in my pantry they would never make it to the top of the cookie!

  10. Oh, my! This is a treat to love and cherish… a cookie cake full of M&M’s and Cadbury eggs, a real fave of mine. Happy Easter!!!!

  11. Look beautiful Lizzy ! Love this 🙂

  12. I love all that bright Easter candy packed into a giant cookie – pure perfection!

  13. Love this cookie cake! Pastel easter eggs are my all-time favourite eggs.. and I definitely have to try this out.

  14. Oh wow! This is such and adorable and fun idea. I love easter eggs and this one is perfect for Easter. Will give it a go!

  15. This is so pretty for Easter! I’ve been wanting to make a cookie cake, but haven’t had the chance yet. Must fix that 🙂

  16. It’s a lovely story Liz ! My childrens as well ask for cookies who sells in supermarket but now they knows that homemade is always better! Your cookie cake looks terrific and I think is a great idea for easter !

  17. You just made me realize that Easter is coming soon. It’s time for baking and your Easter cookie cake looks absolutely delicious – mniam, mniam! Totally love it :-)!

  18. I loved bringing in treats for my birthday too. They were always made from a box though, and I wish we would have made from scratch sometimes. Still, I was happy. This is such a fun idea. I’m not good at making ahead of the season either. But I don’t care, as long as I’m having a good time 🙂

  19. I bet it disappeared quickly at you book club meeting…it sounds hard to resist.

  20. This is so cute with the Easter candy! I love that your homemade cookie cake was the winner in the end. Who could resist a giant homemade cookie?!

  21. TheKitchenLioness says:

    Dear Liz, what a pretty Easter treat – if I show your pictures to my kids, they will beg for me to bake it for them! Fun, decadent and just plain wonderful!

  22. The Easter Bunny was working overtime on this idea =) Seriously, the Easter candy in the stores is alluring as is your dessert…which definitely looks better than store bought!

  23. My granddaughter and son-in-law would flip for this one! I’m also one of those bloggers who is frequently behind the holiday and seasonal calendar so you’re not alone!

  24. Hi Liz:)
    What a delicious looking Easter Cookie Cake, Liz! No wonder there was never another request for a store bough cookie cake. You can’t beat the ingredients but it’s the LOVE that can never be baked in to one of those store boughts!

    Thanks for sharing, Liz…

  25. What a festive cake Liz, I just love it. Chocolatey, crunchy and chewy are all the right words to get my attention! I try to work ahead too but somehow something always gets in the way so I figure it’s for next year! Can’t wait to see what else you’ve got baking!

  26. A giant cookie that grows and grows, sounds like the beginning of a wonderful story.

  27. Gorgeous!! I’ve been wanting to make a cookie cake for such a long time…..
    I hope I make it soon.
    I love the way it looks, and how delicious it must be

  28. Made it for Easter dessert today (because I didn’t want to make the same chocolate cake I made last year which was the original plan). I can’t believe I’m saying this, but it was almost too much chocolate! Regardless, I served it slightly warm and it was a hit. Will definitely make it again….perhaps without the candy, but with a few nuts and raisins (and a few chocolate chips). Thanks for the recipe!

    • LOL, yeah, I can see that! My family love chocolate so I rarely hear that from them 🙂 Anyway, it’s a marvelous base for all sorts of add-ins. Thanks so much for the feedback.

  29. Looking gorgeous ! It is also very appropriate in kids birthday party or any occasion. Thanks !

  30. Twisted the ingredients a bit and it turned out just as great.
    I’ve featured this cake on my food blog Recipe Yard, check it out here:


    P.S: I’m not a great food photographer though so I took one of your pictures. Hope that’s okay with you. 🙂 xoxo

  31. Perfect treat for the kids Happy Easter

  32. Nick's mom says:

    My son and I made this yesterday for Easter and we used the Easter candies in it and followed your recipe exactly (except substituted refined coconut oil for the butter) and it turned out AMAZING!! Seriously good stuff. Happy! 😀 Easter! 🐰 Thanks!


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