That Skinny Chick Can Bake
Easter Cake Pops resting on a square plate

Easter Cake Pops

Easter Cake Pops are a festive holiday treat made with just four ingredients! Switch out the sprinkles and you have an excuse to make these any time of year! 

This post and recipe was created for #EasterSweetsWeek. I was sent samples by some of the sponsor companies but as always opinions are 100% mine.

Easter Cake Pops displayed in a ceramic pitcher

Easter Cake Pops

These simple Easter cake pops are a breeze to prepare. Whiz up some Oreos and cream cheese in the food processor, roll into balls, then dip those balls in chocolate.  Plus, I’m offering a few tips to help the procedure run smoothly.

I’m no expert, as the dipping part is always a bit of a challenge.  Type A aspirations with Type B results. But the the family loved these chocolate bonbons on sticks, even the rejects!

Tips for Making Cake Pops:

  • I used the same filling as in my Oreo Truffles, simple a package of regular Oreos and an 8-ounce block of cream cheese. I noticed the ounces in a package of Oreos has decreased (surprise, surprise!) so I added a couple extra to make up for the weight discrepancy.
  • PRO-Tip: If your filling mixture is too soft, just refrigerate it for a while before rolling it into balls. And you can refrigerate the rolled Oreo balls while you melt the dipping chocolate and organize your sprinkles. I don’t recommend freezing your Oreo balls, then immediately dipping as the coating will harden up quickly and your sprinkles won’t adhere.
  • I was taught to dip the “pop” stick in a little of the melted chocolate before inserting it into the Oreo ball. I did a few without this time and I’m not sure there was much of a difference.
  • I used Ghirardelli white chocolate melts instead of just melted white chocolate. It melts easily and will not bloom like chocolate when cooled (though it’s not as noticeable with white chocolate).
  • Dust with colored sugars or festive sprinkles to match the holiday or celebration. I found these Easter sprinkles at Target, but they’re also available on Amazon.
Easter Cake Pops resting on a square plate

Easter Sweets

Easter desserts run the gamete from super easy, to store bought to decadent, multi-step creations! These Easter cake pops are super easy as is the Fudge Lamb that my family requires! This Berry Tiramisu was another winner and you can’t go wrong with a Perfect Vanilla Cheesecake.

More Cake Pop Posts You’ll Love:

For a bridal shower, I created these luscious Cheesecake Pops and by request, these Oreo Truffles made it down to my son’s college hovel, I mean apartment.

I’ve also had my eye on these 10 Creative Cake Pops from Living Locurto and Easy Brownie Cake Pops from Barbara Bakes, plus this helpful Ruffle Cake Pop Tutorial from Pint Sized Baker.

Easter Cake Pops in shot glasses on a porcelain tray

The Giveaway (Now Closed)

#EasterSweetsWeek Logo

This year we have are 28 fantastic bloggers participating in this year’s Easter dessert event! Throughout the week we’ll be share tons of great Springtime and Easter themed dessert recipes with you. With over 75 sweet dessert recipes being shared this week we just know that you’re going to want to save some of these recipes to make again and again! We even hope that some of these recipes end up in your Easter recipe keepsake collection! Plus, don’t forget that we have 5 (five) great giveaways for you this week thanks to our amazing sponsors!



Love this recipe? Please consider rating it in the comments below. You can also follow me on Facebook, Pinterest and Instagram.

Easter Cake Pops resting on a square plate

Easter Cake Pops

Easter Cake Pops are a festive holiday treat made with just four ingredients! Switch out the sprinkles and you have an excuse to make these any time of year!

  • Author: Liz Berg
  • Prep Time: 30 minutes
  • Cook Time: 2 minutes
  • Total Time: 32 minutes
  • Yield: 18 1x
  • Category: Dessert, Snacks, Holiday
  • Method: No-Bake
  • Cuisine: Dessert


  • 1 (15-ounce) package of Original Oreos*
  • 1 (8-ounce package) cream cheese, at room temperature
  • 1 1/2 packages (12 ounce) Ghirardelli White Melting Wafers (18 ounces total)
  • 3642 lollypop sticks
  • Sprinkles, optional, for garnish


Process Oreos in food processor till fine crumbs form. Cut cream cheese into 6-8 pieces and add to
crumbs. Process till mixture well combined, about 1-2 minutes. Shape mixture into tightly packed 1
inch balls and set on parchment lined cookie sheet.
Chill at least one hour or overnight.
Melt Ghirardelli Melting Wafers as directed on package. Dip balls and place on parchment lined cookie
sheet. Garnish with sprinkles if desired. Refrigerate for about an hour before serving.
Store covered in refrigerator.


*The latest Oreo packaging is less than 15 ounces. I added a couple extra Oreos to my food processor to make up for the shortage.

2 pops = 1 serving

Note: This post may contain affiliate links; view my Disclosure Policy for details. I earn a small percentage from any purchase you make by clicking on these links at no extra cost to you.

29 comments on “Easter Cake Pops”

  1. Happy Spring, Liz! These delicious cake pops are perfect for the celebration!

  2. These are so adorable

  3. These are so pretty Liz, they’d make a beautiful centerpiece for the Easter table!

  4. Your cake pops are adorable Liz! After all these years… I still haven’t made them-gotta get on that:@) What a fun give-away, My favorite Easter sweet has to be Coconut Custard Pie.

  5. So fun! My grandkids would go crazy for these.

  6. These cake pops are so cute for Easter. I think I’ll try to make them with my girls as they look like fun (I have not yet made cake pops!).

  7. Love how easy these sweet adorable treats come together. Your topping are so festive and perfect for this spring holiday. White chocolate is so dainty. Adults and kids alike are going to love these. Pinning!

  8. I love these Easter cakes pop Lizzy ! Looks wonderful! and cute!!

  9. They’re beautiful! I love that they’re made with Oreos!!

  10. Very pretty! I would love them with carrot cake inside too.

  11. It looks like everyone is a winner with these! How cute. They have sprinkles and Oreos! I am in!

  12. What an awesome easter treat, and so pretty too! I just love all your tips, thank you!

  13. Absolutely charming bites, dear! xoxo

  14. So cute! Perfect for a lovely little something sweet 🙂

  15. These are super cute and so springy!

  16. I can’t wait for Easter sweets, and these are so cute! Sprinkles are the best–for all occasions.

  17. My grandkids would love these. These are great for the Easter season.

  18. I love cake pops, Liz! They’re so fun, and always a hit with kids. These are too cute, and I just know my nieces would go bananas for them!!

  19. Who doesn’t like a pop? These cake pops look like so much fun. And flavorful! The most important part. Great for kids of all ages. 🙂 Thanks!

  20. These are super cute Liz, I love them and want to eat them all. Different decorations mean different flavors right 😉 Great tips too!

  21. These are just so festive! Nice for a baby shower too.

  22. I can’t wait to make these! So cute!

  23. Our family does a chocolate chip cheesecake for family dinners and it’s my favorite! But these are adorable too!

  24. These are just too cute, and perfect for Easter!

  25. Such fun and festive pops for Easter! Hope you have a great weekend, Liz!

  26. These little pops are festive and perfect for the holiday. Happy Easter!

  27. This looks delicious, and I will be making them for my upcoming housewarming party!
    Always love reading your recipes for inspiration.

  28. Such cute and colorful and lovely festive option for Easter. Amazing. My kids to surely love it.

  29. Pingback: Bottoms Up Easter Caramel Apples #EasterSweetsWeek

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