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Easter Cake Pops resting on a square plate

Easter Cake Pops

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Easter Cake Pops are a festive holiday treat made with just four ingredients! Switch out the sprinkles and you have an excuse to make these any time of year! 

This post and recipe was created for #EasterSweetsWeek. I was sent samples by some of the sponsor companies but as always opinions are 100% mine.

Easter Cake Pops displayed in a ceramic pitchur

Easter Cake Pops

These simple Easter cake pops are a breeze to prepare. Whiz up some Oreos and cream cheese in the food processor, roll into balls, then dip those balls in chocolate.  Plus, I’m offering a few tips to help the procedure run smoothly.

I’m no expert, as the dipping part is always a bit of a challenge.  Type A aspirations with Type B results. But the the family loved these chocolate bonbons on sticks, even the rejects!

Tips for Making Cake Pops:

  • I used the same filling as in my Oreo Truffles, simple a package of regular Oreos and an 8-ounce block of cream cheese. I noticed the ounces in a package of Oreos has decreased (surprise, surprise!) so I added a couple extra to make up for the weight discrepancy.
  • If your filling mixture is too soft, just refrigerate it for a while before rolling it into balls. And you can refrigerate the rolled Oreo balls while you melt the dipping chocolate and organize your sprinkles. I don’t recommend freezing your Oreo balls, then immediately dipping as the coating will harden up quickly and your sprinkles won’t adhere.
  • I was taught to dip the “pop” stick in a little of the melted chocolate before inserting it into the Oreo ball. I did a few without this time and I’m not sure there was much of a difference.
  • I used Ghirardelli white chocolate melts instead of just melted white chocolate. It melts easily and will not bloom like chocolate when cooled (though it’s not as noticeable with white chocolate).
  • Dust with colored sugars or festive sprinkles to match the holiday or celebration. I found these Easter sprinkles at Target, but they’re also available on Amazon.
Easter Cake Pops resting on a square plate

Easter Sweets Week!

Welcome to this year’s #EasterSweetWeek event hosted by Angie from Big Bear’s Wife. We’re so glad that you’ve joined us for this week long event of Springtime and Easter dessert recipes! We’re sharing tons of treats this week plus a few fantastic giveaways! You’re going to love what we have in store for you.  Scroll down to enter our giveaway!!!

Check out the amazing #EasterSweetsWeek recipes from our bloggers today!








Baked Desserts:


No Bake Treats:

More Cake Pop Posts You’ll Love:

Easter Cake Pops in shot glasses on a porcelain tray

The Giveaway!!!

#EasterSweetsWeek Logo

This year we have are 28 fantastic bloggers participating in this year’s Easter dessert event! Throughout the week we’ll be share tons of great Springtime and Easter themed dessert recipes with you. With over 75 sweet dessert recipes being shared this week we just know that you’re going to want to save some of these recipes to make again and again! We even hope that some of these recipes end up in your Easter recipe keepsake collection! Plus, don’t forget that we have 5 (five) great giveaways for you this week thanks to our amazing sponsors!

Scroll down to take a look!


Prize #1 — Dixie Crystals is giving away one (1) Instant Pot (8 Qt) to one lucky winner!




Prize #2 — Adam’s Extract is giving one (1) winner 5 different extracts including a bottle of Pure vanilla and a color pack.


Prize #3 — Rainier Fruit is giving one (1) winner a box of Apples and some wonderful Apple themed goodies from Sur La Table



Prize #4 — Anolon is giving one (1) winner a Anolon® Vesta™ 9-Inch Square Baker in Cobalt Blue


Prize #5 — Microplane is giving one (1) winner a Twist & Zest, grip & strip and a classic zester/grater

a Rafflecopter giveaway

Giveaway open to US Residents 18 years or older.. All entries will be verified. No PO Boxes Please. Prizes will be sent directly from sponsors to winners, bloggers are not responsible for prizes. This giveaway runs from Marh 26th – April 1st at 12AMEST. Winners will be selected soon afterwards and contacted by e-mail. Winners will have 48 hours to respond or a new winner will be chosen. There are a total of 5 (five) prizes and therefore we will have a total of 5 (five) winners. No purchase necessary. Void where prohibited by law.

Disclaimer: These posts and recipes are part of the week long event, #EasterSweetsWeek but all opinions are 100% mine! We would like Thank our amazing sponsors: Dixie Crystals, Adam’s Extract, Rainier Fruit, Anolon and Microplane! These wonderful sponsors provided the prize packs for our giveaways and also sent samples and products to the #EasterSweetsWeek bloggers to use in their recipes.

Easter Cake Pops - a festive holiday treat made with just four ingredients Print

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Easter Cake Pops resting on a square plate

Easter Cake Pops

 Easter Cake Pops are a festive holiday treat made with just four ingredients! Switch out the sprinkles and you have an excuse to make these any time of year!

  • Author: Liz Berg
  • Prep Time: 30 minutes
  • Cook Time: 2 minutes
  • Total Time: 32 minutes
  • Yield: 18
  • Cuisine: Dessert


  • 1 (15-ounce) package of Original Oreos*
  • 1 (8-ounce package) cream cheese, at room temperature
  • 1 1/2 packages (12 ounce) Ghirardelli White Melting Wafers
  • 36-42 lollypop sticks
  • Sprinkles, optional, for garnish


Process Oreos in food processor till fine crumbs form. Cut cream cheese into 6-8 pieces and add to
crumbs. Process till mixture well combined, about 1-2 minutes. Shape mixture into tightly packed 1
inch balls and set on parchment lined cookie sheet.
Chill at least one hour or overnight.
Melt Ghirardelli Melting Wafers as directed on package. Dip balls and place on parchment lined cookie
sheet. Garnish with sprinkles if desired. Refrigerate for about an hour before serving.
Store covered in refrigerator.


*The latest Oreo packaging is less than 15 ounces. I added a couple extra Oreos to my food processor to make up for the shortage.


  • Serving Size: 2 cake pops
Note: This post may contain affiliate links; view my Disclosure Policy for details. I earn a small percentage from any purchase you make by clicking on these links at no extra cost to you.

27 comments on “Easter Cake Pops”

  1. Happy Spring, Liz! These delicious cake pops are perfect for the celebration!

  2. These are so adorable

  3. These are so pretty Liz, they’d make a beautiful centerpiece for the Easter table!

  4. Your cake pops are adorable Liz! After all these years… I still haven’t made them-gotta get on that:@) What a fun give-away, My favorite Easter sweet has to be Coconut Custard Pie.

  5. So fun! My grandkids would go crazy for these.

  6. These cake pops are so cute for Easter. I think I’ll try to make them with my girls as they look like fun (I have not yet made cake pops!).

  7. Love how easy these sweet adorable treats come together. Your topping are so festive and perfect for this spring holiday. White chocolate is so dainty. Adults and kids alike are going to love these. Pinning!

  8. I love these Easter cakes pop Lizzy ! Looks wonderful! and cute!!

  9. They’re beautiful! I love that they’re made with Oreos!!

  10. Very pretty! I would love them with carrot cake inside too.

  11. It looks like everyone is a winner with these! How cute. They have sprinkles and Oreos! I am in!

  12. What an awesome easter treat, and so pretty too! I just love all your tips, thank you!

  13. Absolutely charming bites, dear! xoxo

  14. So cute! Perfect for a lovely little something sweet 🙂

  15. These are super cute and so springy!

  16. I can’t wait for Easter sweets, and these are so cute! Sprinkles are the best–for all occasions.

  17. My grandkids would love these. These are great for the Easter season.

  18. I love cake pops, Liz! They’re so fun, and always a hit with kids. These are too cute, and I just know my nieces would go bananas for them!!

  19. Who doesn’t like a pop? These cake pops look like so much fun. And flavorful! The most important part. Great for kids of all ages. 🙂 Thanks!

  20. These are super cute Liz, I love them and want to eat them all. Different decorations mean different flavors right 😉 Great tips too!

  21. These are just so festive! Nice for a baby shower too.

  22. I can’t wait to make these! So cute!

  23. Our family does a chocolate chip cheesecake for family dinners and it’s my favorite! But these are adorable too!

  24. These are just too cute, and perfect for Easter!

  25. Such fun and festive pops for Easter! Hope you have a great weekend, Liz!

  26. These little pops are festive and perfect for the holiday. Happy Easter!

  27. This looks delicious, and I will be making them for my upcoming housewarming party!
    Always love reading your recipes for inspiration.

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