That Skinny Chick Can Bake
Fudge Lamb | an annual Easter dessert

Easter Fudge Lamb

Home » Holiday Recipes » Easter Fudge Lamb Jump To Recipe

This creamy, decadent fudge lamb is an annual Easter tradition at our house. My favorite fudge recipe is poured into a lamb mold then cooled to room temperature to serve.

Fudge Lamb on a white rectangular tray on a bed of coconut

Our Annual Easter Fudge Lamb

It wouldn’t be Easter without a fudge lamb. Fudge made with marshmallow creme and chocolate chips couldn’t be easier. Last year, I amped up the presentation factor by coloring the coconut green and placing some colorful, foil-wrapped chocolate eggs in the Easter “grass.”

Bill was not amused…a coconut hater (along with a slew of other food don’ts), he was certain I was ruining his chocolate treat. Also, I unmolded Mr. Lamb a wee bit too early on an unseasonably hot spring afternoon. He tried to decapitate himself, but I was able to salvage him by remolding. Despite the saggy head and coconut invasion, this dessert disappeared just as fast as usual. This year, I simplified by just surrounding the lamb with some untinted coconut. Feel free to jazz up your presentation with Easter candies and more.

Fudge Lamb on a white tray with decorative Easter eggs

 An Easter Tradition

And fast forward to Easter 2015 and I just placed this chocolate fella on a bed of pastel colored M&M’s. There were no complaints. SO indulgent, so irresistible, so festive! If you can procure a lamb mold, give this fudgy guy a try!

How to Make Easy, No-Fail Fudge

This fudge recipe turns out creamy every single time if you follow a few simple rules. The marshmallow creme is the secret ingredient that prevents this fudge from getting grainy. It’s a key ingredient in this recipe.

Without the marshmallow creme (or marshmallows or corn syrup in other recipes), just one undissolved grain of sugar can recrystallize a whole batch, leaving you with less than silky smooth fudge.

Adding an ingredient such as this marshmallow creme helps prevent this chemical reaction, and that’s what makes this recipe hard to beat. I do try to avoid additives such as corn syrup, but I don’t mind it once a year, especially when it prevents me from tossing away batches of ruined candy.

I also like to use a candy thermometer to make sure the sugar syrup comes up to 234º. That also helps to melt all the sugar crystals.

Note that the batch of fudge will produce more than is necessary to fill the mold. I pour excess into a ramekin. My family would never let me waste a single spoonful of fudge!!
Fudge Lamb side view on a white tray

 

Print

Love this recipe? Please consider rating it in the comments below. You can also follow me on Facebook, Pinterest and Instagram.

Fudge Lamb | an annual Easter dessert

Easter Fudge Lamb

No fail, creamy fudge in a lamb mold for an Easter dessert. Recipe adapted from Kraft

  • Author: Liz Berg
  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Total Time: 15 minutes
  • Yield: 20 servings
  • Category: Dessert, Candy, Holiday
  • Method: Boiling
  • Cuisine: American

Ingredients

  • 3 cups sugar
  • 3/4 cup butter
  • 2/3 cup evaporated milk
  • 2 cups (1 12-ounce bag) semi-sweet chocolate chips
  • 1 7-ounce jar marshmallow creme
  • 1 teaspoon vanilla

Instructions

  1. Combine sugar, butter and milk in heavy saucepan. Bring to a boil stirring constantly. Continue boiling about 5 minutes over medium heat, stirring until candy thermometer reaches 234º. Remove from heat, stir in chocolate till melted. Add marshmallow crème and vanilla and mix till completely combined. Pour into greased 8 x 8 inch baking pan. Let cool and cut into 1-inch squares.
  2. For Fudge Lamb, pour into greased mold. Allow to cool upside down. Put excess fudge into a ramekin for snacking.

Notes

Prep time does not include cooling time.

Fudge Lamb pinterest image with text

Note: This post may contain affiliate links; view my Disclosure Policy for details. I earn a small percentage from any purchase you make by clicking on these links at no extra cost to you.

6 comments on “Easter Fudge Lamb”

  1. Adorable! I’ve never tried to make fudge before – I didn’t know how easy it could be. I love the coconut grass, too. Great idea!

  2. Love the tradition Liz! It is so cute! I can see why your family devoured it ;)! Hope you had a wonderful Easter :)!

  3. Hi Lizzy! What a cute lamb! Looks difficult to make but you made it so easily… I don’t have any tradition for Easter, but it’s nice to see how you celebrate Easter. I hope you had a wonderful Easter!

  4. This simultaneously looks cute as all get out and absolutely delicious! I don’t know whether I want to hug it or eat it!….probably eat it 😛

  5. How cute! You know the chocolate bunny thing is old. It is nice to see your chocolate lamb. No doubt it tastes as good as it looks. Well done Liz!

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.