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Easy White Chocolate Easter Bark

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If you’re looking for a speedy holiday treat, this dreamy Easy White Chocolate Easter Bark can be whipped up in no time!!  The countdown to Easter is on!

Easy White Chocolate Easter Bark in a pink and white bowl

Easy White Chocolate Easter Bark

This Easter bark is such a ridiculously simple recipe. It’s ideal for a last-minute treat when time is tight or a fun project for your children or grandchildren. Just pick up a bag of your favorite Easter candy, like pastel M & M’s or mini Robin Eggs along with some festive sprinkles.

I always have a stash of Ghirardelli White Chocolate Bars, which melt perfectly in the microwave, to make the base for this bark. And if you have any leftovers a White Chocolate Bundt Cake would be a lovely dessert! I do love my white chocolate!

Easy White Chocolate Easter Bark on a white ceramic platter

How to Make White Chocolate Bark

This white chocolate bark basically an alternative version of my peppermint bark, which I do need to share with you all before Christmas. Peppermint extract and crushed candy canes are mixed into the melted white chocolate for a holiday favorite of my children.

  • All you need is are THREE ingredients. So there’s really no excuse not to make this easy candy. 
  • Your children can definitely help. An adult can spread the hot melted chocolate onto a lined baking sheet, and the younger folks can help sprinkle the candies over the surface. 
  • PRO-Tip: Use a decent quality white chocolate bar instead of white chocolate chips. The bars melt more easily, but chocolate chips can be used in a pinch.
  • Also, if you have almond bark on hand, it would definitely be an easy substitution. I prefer the taste of white chocolate, but it will still be tasty!!
  • I like to use an offset spatula to spread out the melted chocolate onto the parchment lined baking sheet.
  • PRO-Tip: Parchment paper helps with easy cleanup as the candy doesn’t even touch the pan. And there’s no sticking.
  • As for the candies and sprinkles, I just walked through the Target aisles and looked for small pastel Easter candies and seasonal sprinkles that would look good together. 
  • Adding chopped dried fruit and nuts is another delicious option, especially if you’re serving this to adults.
  • For this easy white chocolate Easter bark, feel free to add some extract, but I kept mine plain. 

What would you put in your white chocolate bark???White chocolate easter bark collage with a photo above a text box

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Easy White Chocolate Easter Bark

Easy White Chocolate Easter Bark

A super easy recipe for White Chocolate Easter Bark

Prep Time 10 minutes
Cook Time 2 minutes
Total Time 12 minutes
Yield 16


  • 2 pounds white chocolate, chopped (4 4-ounce Ghirardelli white chocolate bars)
  • 1 cup small Easter candies of your choice, I used M & M's and mini Robin Eggs
  • Sprinkles, colors that will coordinate with your candies


  1. Place chopped chocolate in a microwave safe bowl. Microwave for 30 second intervals, stopping and stirring as needed until mixture is smooth.
  2. Spread white chocolate onto a parchment lined baking sheet to a thickness of about ¼ inch.
  3. Sprinkle with candies, then sprinkles. Gently press the candy so they will adhere to the chocolate as it cools.
  4. Let rest at room temperature until solid, about 2 hours. May place in the refrigerator to hurry the cooling process.


Total time does not include chilling time.

Recipe yields 2 pounds of white chocolate bark.

Feel free to change the candies for different holidays or celebrations.

I found Easter sprinkles and candies at my local Target.

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Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 383Total Fat: 19gSaturated Fat: 12gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 24mgSodium: 63mgCarbohydrates: 50gFiber: 0gSugar: 45gProtein: 4g


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