The countdown to Easter is on! If you’re looking for a speedy holiday treat, this dreamy Easy White Chocolate Easter Bark can be whipped up in no time!!
Easy White Chocolate Easter Bark
This Easter bark is such a ridiculously simple recipe. It’s ideal for a last-minute treat when time is tight or a fun project for your children or grandchildren. Just pick up a bag of your favorite Easter candy, like pastel M & M’s or mini Robin Eggs along with some festive sprinkles.
I always have a stash of Ghirardelli White Chocolate Bars, which melt perfectly in the microwave, to make the base for this bark. And if you have any leftovers a Raspberry White Chocolate Loaf Cake would be a lovely dessert! I do love my white chocolate!
How to Make White Chocolate Bark
This white chocolate bark basically an alternative version of my peppermint bark, which I do need to share with you all before Christmas. Peppermint extract and crushed candy canes are mixed into the melted white chocolate for a holiday favorite of my children.
- All you need is are THREE ingredients. So there’s really no excuse not to make this easy candy.
- Your children can definitely help. An adult can spread the hot melted chocolate onto a lined baking sheet, and the younger folks can help sprinkle the candies over the surface.
- PRO-Tip: Use a decent quality white chocolate bar instead of white chocolate chips. The bars melt more easily, but chocolate chips can be used in a pinch.
- I like to use an offset spatula to spread out the melted chocolate onto the parchment lined baking sheet.
- PRO-Tip: Parchment paper helps with easy cleanup as the candy doesn’t even touch the pan. And there’s no sticking.
- As for the candies and sprinkles, I just walked through the Target aisles and looked for small pastel Easter candies and seasonal sprinkles that would look good together.
- Adding chopped dried fruit and nuts is another delicious option, especially if you’re serving this to adults.
- For this easy white chocolate Easter bark, feel free to add some extract, but I kept mine plain.
What would you put in your white chocolate bark???
More Recipes You’ll Love:
- Easter Rocky Road Popcorn from Barbara Bakes
- Robin Egg Fudge from Inside Bru Crew Life
- Bunny Cookie Bark from Your Home Based Mom
- Easter Cookie Cake
- Easter Cookie Cake
- Easter Candy Brownie Cookies
- Easter Cake Pops
- Plus this Braided Easter Bread is wonderful for brunch!
- 2 pounds white chocolate, chopped (4 4-ounce Ghirardelli white chocolate bars)
- 1 cup small Easter candies of your choice, I used M & M's and mini Robin Eggs
- Sprinkles, colors that will coordinate with your candies
- Place chopped chocolate in a microwave safe bowl. Microwave for 30 second intervals, stopping and stirring as needed until mixture is smooth.
- Spread white chocolate onto a parchment lined baking sheet to a thickness of about ¼ inch.
- Sprinkle with candies, then sprinkles. Gently press the candy so they will adhere to the chocolate as it cools.
- Let rest at room temperature until solid, about 2 hours. May place in the refrigerator to hurry the cooling process.
Total time does not include chilling time.
Recipe yields 2 pounds of white chocolate bark.
Feel free to change the candies for different holidays or celebrations.
I found Easter sprinkles and candies at my local Target.
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Amount Per Serving: Calories: 383 Total Fat: 19g Saturated Fat: 12g Trans Fat: 0g Unsaturated Fat: 6g Cholesterol: 24mg Sodium: 63mg Carbohydrates: 50g Net Carbohydrates: 0g Fiber: 0g Sugar: 45g Sugar Alcohols: 0g Protein: 4g