Spinach Feta Pinwheels

Serves 12-20 pinwheels     adjust servings

Prep Time 30 mins
Cook Time 15 mins
Total Time 45 mins

A twist on the classic Greek spanakopita using puff pastry!


  • 1 egg whisked with 1 tablespoon of water
  • 1/2 cup crumbled feta (buy a block and crumble it yourself
  • 1/4 cup grated mozzarella
  • 1 green onion, chopped
  • 1/2 teaspoon garlic salt
  • A few grates of fresh nutmeg
  • 1 10-ounce package of frozen chopped spinach, defrosted and squeezed dry
  • 1 sheet of frozen puff pastry, defrosted


  1. [easyazon_link identifier="B000H7O3O0" locale="US" tag="thskchcaba-20"]Whisk[/easyazon_link] together the egg and water, set aside.
  2. Mix together the cheeses, onion and seasonings. Set aside.
  3. Roll out the puff pastry on a lightly floured surface (like to use a [easyazon_link identifier="B00032S0J8" locale="US" tag="thskchcaba-20"]Silpat[/easyazon_link] for easy cleanup) to flatten the seams. [easyazon_link identifier="B004TXBG9S" locale="US" tag="thskchcaba-20"]Brush[/easyazon_link] the surface with your egg wash.
  4. Top the surface with the cheese mixture, then break apart the spinach and spread evenly over the surface. ***Leave about an inch free of toppings on one of the short sides.***
  5. Starting on the short side that's covered with filling, roll up the pastry like a jellyroll.
  6. Line two [easyazon_link identifier="B00282JL7G" locale="US" tag="thskchcaba-20"]baking sheets[/easyazon_link] with parchment. Slice the roll into ½-3/4 inch slices and place them on the prepared sheets. Pop into the refrigerator or freezer to let them cool as the oven preheats to 400 degrees.
  7. Bake for 15 minutes or until they're golden.


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