A twist on the classic Greek spanakopita using puff pastry!
egg whisked with 1 tablespoon of water
cup crumbled feta (buy a block and crumble it yourself
cup grated mozzarella
green onion, chopped
teaspoon garlic salt
A few grates of fresh nutmeg
package of frozen chopped spinach, defrosted and squeezed dry
sheet of frozen puff pastry, defrosted
[easyazon_link identifier="B000H7O3O0" locale="US" tag="thskchcaba-20"]Whisk[/easyazon_link] together the egg and water, set aside.
Mix together the cheeses, onion and seasonings. Set aside.
Roll out the puff pastry on a lightly floured surface (like to use a [easyazon_link identifier="B00032S0J8" locale="US" tag="thskchcaba-20"]Silpat[/easyazon_link] for easy cleanup) to flatten the seams. [easyazon_link identifier="B004TXBG9S" locale="US" tag="thskchcaba-20"]Brush[/easyazon_link] the surface with your egg wash.
Top the surface with the cheese mixture, then break apart the spinach and spread evenly over the surface. ***Leave about an inch free of toppings on one of the short sides.***
Starting on the short side that's covered with filling, roll up the pastry like a jellyroll.
Line two [easyazon_link identifier="B00282JL7G" locale="US" tag="thskchcaba-20"]baking sheets[/easyazon_link] with parchment. Slice the roll into ½-3/4 inch slices and place them on the prepared sheets. Pop into the refrigerator or freezer to let them cool as the oven preheats to 400 degrees.
Bake for 15 minutes or until they're golden.
by Liz Berg
Amount Per Serving
Calories143kcalCalories from fat 88
% Daily Value
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: