Classic Buttermilk Pancakes
This Classic Buttermilk Pancakes Recipe always trumps a box mix. Buttermilk works its magic by making tender, delicious pancakes!
This has been my go-to pancake recipe for years and comes from our local Junior League Cookbook, Winners. It makes the Best Buttermilk Pancakes time after time! Homemade batter with sugar, butter, and buttermilk provides the perfect combination of sweetness and tenderness.
Why You Must Make
This is the perfect pancake recipe—you’ll never want that boxed mix version again after making these buttermilk pancakes!
- Homemade pancakes are so much better than the box mix!!
- Making pancakes from scratch is EASY!
- The acid in the buttermilk makes tender pancakes by weakening the gluten. It actually breaks the molecular bonds and unwinds the proteins! Plus it kicks the baking soda into action giving the pancakes a better rise.
If you’re looking for a healthier pancake, check out these perfect whole wheat pancakes. And this Dutch Baby Pancake is also one of my favorite pancake recipes!
From Debbie via Pinterest: Makes 8, 5-inch, crispy on the outside, fluffy and light on the inside pancakes. Good and easy recipe!
Homemade Pancake Recipe
These homemade buttermilk pancakes are worth the extra couple minutes it takes to whip up a batch. Tender, flavorful with a touch of sweetness, they will be the best pancakes you’ve ever created.
Move over box mix, we’re heading back to basics with this terrific from scratch recipe. Can you melt butter? Measure ingredients? Whisk a batter? Then you can make a memorable breakfast! Better yet, treat your mom to a stack of these Fluffy Buttermilk Pancakes for Mother’s Day.
Frequently Asked Questions
This is a very basic recipe that even new cooks can master. It takes a few bowls, but the results are worth it. First, the eggs, buttermilk, salt, and sugar are mixed together. In another bowl, the remaining dry ingredients are whisked together and added to the buttermilk mixture. Then melted butter is stirred in before cooking on a greased griddle or pan.
A reliable buttermilk substitute is easy to make at home with ingredients that are found in most kitchens. Add 1 tablespoon lemon juice or neutral-flavored vinegar, like white or apple cider, to a 1 cup liquid measuring cup. Then add milk to the 1 cup mark. Let rest a few minutes, stir, and use as needed.
Lightly grease a griddle or skillet with butter. Heat over medium-low, then place about 1/4 cup of batter in rounds over the surface leaving enough room for them to expand.
Cook until bubbles appear and open on the surface, 3-4 minutes, then flip and cook the other side. Repeat until all batter is used.
Any pancake batter can be made into blueberry or even chocolate chip pancakes. As the first side of the pancake is cooking, drop berries or chocolate chips over the surface of the top or uncooked side. Once the bubbles appear and open, flip and finish cooking.
- Use real buttermilk if possible, but the substitute listed will work in a pinch.
- PRO-Tip: Check the expiration date on your baking powder. Baking powder usually expires before you can use it all. If it’s not fresh, it will affect the rise of your pancakes. This recipe uses both baking powder and baking soda.
- PRO-Tip: Do not overmix the batter. A few small lumps are OK.
- Add a bit of sugar for the best flavor.
- Flip your pancakes once the bubbles on the top of the uncooked side start to pop.
- Wipe out the pan and add more butter to cook as needed.
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Classic Buttermilk Pancakes
These homemade buttermilk pancakes trump a box mix every time. Recipe adapted from Winners, Winning Recipes from the Junior League of Indianapolis
- 1 egg
- 1/2 teaspoon salt
- 1 tablespoon sugar
- 1 cup buttermilk
- 1/2 teaspoon baking soda
- 1/2 rounded teaspoon of baking powder
- 1 cup sifted flour
- 3 tablespoons butter, melted
- In one bowl, whisk together egg, salt and sugar. Mix in buttermilk and set aside.
- In a second bowl, whisk together baking soda, baking powder and flour. Add to buttermilk mixture, then stir in butter till incorporated.
- Heat griddle and grease lightly. Pour rounds of batter onto hot griddle. Flip when bubbles on surface start to break, adjusting temperature of griddle as needed.
- Serve with butter, maple syrup, and berries if desired.
Use butter to grease your pan for the best flavor. Wipe out the pan between batches if needed to remove any residue.
Amount Per Serving: Calories: 327Total Fat: 14gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 96mgSodium: 914mgCarbohydrates: 40gFiber: 1gSugar: 8gProtein: 9g
34 Comments on “Classic Buttermilk Pancakes”
These look wonderful, Liz! When I was a teenager I ate buttermilk pancakes every day! I still love them. I’m making your recipe tomorrow!
My grandkids would love these and I could eat them every day and twice on Sunday!
Shall I just print the recipe and leave it for the boys as a hint? Maybe a breakfast for Mother’s Day in Bed hint? These look so fluffy and delicious.
Liz, we haven’t made pancakes in a long time and they are overdue! Can’t wait to try your buttermilk ones! They look amazing!
These are a classic for reason. They turn out perfect and fluffy every time <3
Oh those buttermilk pancakes look wonderful, so fluffy and nice. I have never once made pancakes from a box mix as they are so easy to make just from scratch. I will file this one away as I love the rise on these. What could go better with pancakes than strawberries??? YUM!
These pancakes are SO gorgeous! Fluffy and perfect
Your pancakes look perfect, Liz! Love these classic buttermilk pancakes! I wish I had a stack right now! Hope you have an amazing Mother’s Day, Liz! xo
I adore fluffy pancakes and these look simply perfect!
Buttermilk pancakes are our favorite!
Homemade pancakes especially buttermilk ones do indeed trump the box. Bravo to the height on these gorgeous breakfast babies =) Maybe you should open a cooking school, Liz. Seriously =)
I haven’t had pancakes in a long time and can’t wait to try this recipe.
Have a peaceful Mother’s Day. I’ll be thinking of you.
These pancakes are definitely enough to fill my stomach for brunch! More strawberries please! xoxo
What light and fluffy pancakes!