Best Dutch Baby Pancake Recipe #BrunchWeek

The hubby was only lukewarm about the other puffed pancake recipes I’ve tested. This is the Best Dutch Baby Pancake to date, and Bill gave it rave reviews! This post is sponsored in conjunction with #BrunchWeek. I received product samples from sponsor companies to aid in the creation of the #Brunchweek recipes. All opinions are mine alone.Best Dutch Baby Pancake | A puffed breakfast dish topped with berries, whipped cream and powdered sugar!

Best Dutch Baby Pancake

My mom discovered the Dutch Baby Pancake after I went to college. My lucky sisters were treated to this puffed breakfast dish topped with powdered sugar and a squeeze of lemon juice.  My mom called this dish “Pancake Man,” though a quick Google search returned absolutely no hits. Maybe it was dubbed this by my siblings or was a regional term. No matter the name, it can be served as my mom did, with syrup or with your choice of fruit or berries. Bill loved this with powdered sugar, fresh raspberries and some sweetened whipped cream.Best Dutch Baby Pancake | A puffed breakfast dish topped with berries, whipped cream and powdered sugar!

Tips for Success

There were a few tricks I’ve learned to ensure a marvelous result. First of all, preheat your cast iron skillet while you heat up your oven. This will help the  pancake inflate even more as the batter hits the hot pan. Once your batter is mixed, pop it in the refrigerator for an hour or so to let the gluten rest, so that your finished product is nice and tender. From what I recall, the hubby wasn’t a huge Dutch baby fan the last time I made them. Maybe it was the whipped cream and berries this time or maybe it was my tweaked recipe. No matter, I’m thrilled he is a convert. Now I can serve this wonderful Dutch Baby Pancake the next time we have overnight company!Best Dutch Baby Pancake | A puffed breakfast dish topped with berries, whipped cream and powdered sugar!

BrunchWeek and Our Fabulous Sponsors!

Welcome to the fifth annual #BrunchWeek hosted by Terri from Love and Confections and Christie from A Kitchen Hoor’s Adventures. We are so excited to have you join us this year as we celebrate Brunch and prepare for Mother’s Day. Check out the fabulous giveaway and all our marvelous sponsors.

Forty Bloggers from around North America will showcase their best brunch dishes, from cocktails to cakes, danish, tarts, and pizzas – with 170 recipes, there is something for everyone! Our amazing Sponsors have donated some great prizes for the #BrunchWeek giveaway. Thank you so much, Sponsors, for your generosity. We have an incredible giveaway below and we’d love if you would take a moment to read about it and what you can win!

 

Prize #1 Red Star Yeast is giving one winner an amazing baking set, which includes “I Knead to be Loaved” apron, French rolling pin, Bench/Dough cutter, Oven mitt, Dough scraper, Bamboo spatula, Silicone spatula, Measuring spoons, Kitchen towel, 6 3-strips of Red Star Yeast, Red Star Yeast recipe book, Kansas Wheat Commission recipe book

For more than a century, home bakers have trusted the high quality and consistent performance of RED STAR Yeast. Inspiring bakers from novice to professional, our goal is your baking success! Visit redstaryeast.com for hundreds of tried & true recipes, baking tips and how-to videos. Better yeast. Better bread. Every time.

Prize #2 Dixie Crystals is giving one winner 1 case of 2-lb Extra Fine Granulated Sugar, a silicone baking mat, White Marble Pastry Board and Marble Rolling Pin, and Dixie Crystals red ruffle apron.

Since 1917, Dixie Crystals® has been the South’s choice for high-quality sugar and sweeteners. Our pure cane sugar products are all natural, non-GMO and provide consistently delicious results.

Prize #3 Cabot Creamery Coop is giving one winner $50 assortment of Cabot Cheese, one Berghoff Cheese Knife and one Slate Cheese Board

Cabot is a co-operative owned by 1,100 dairy farm families throughout New England & New York. In our farmers’ communities, they are often the ones to volunteer first. We honor their community spirit with our Reward Volunteers program. Learn more & start logging your volunteer hours today! www.RewardVolunteers.coop

Prize #4 Nielsen-Massey Fine Vanillas & Flavors is giving one winner a set of their pure flavors: 2-oz each of Orange, Lemon, Peppermint, Almond, Chocolate, Coffee, Rose Water, and Orange Blossom Water.

Nielsen-Massey Vanillas has been crafting the world’s finest vanillas and flavors since 1907. Each of Nielsen-Massey’s all-nature pure flavors are crafted with premium ingredients, sourced from around the world and chosen to meet the utmost quality standards. From lemon to peppermint to coffee or chocolate, Nielsen-Massey’s pure flavors offer convenience, quality and consistency to ensure your favorite recipes taste delicious every single time. All products are gluten-free, allergen-free, GMO-free, all-natural and Kosher.

Prize #5 Michigan Asparagus is giving one winner an Asparagus Steamer Pot with $40 gift card to Williams Sonoma and a box of fresh Michigan Asparagus

Fresh asparagus is the taste of spring and Michigan is one of the largest domestic asparagus growers in the U.S. Michigan Asparagus is available mid-May through June and is the only hand snapped harvested asparagus which means more usable asparagus and less waste.

 

Prize #6 Rainier Fruit is giving one winner a set of 3 stoneware pie plates with $40 Williams-Sonoma gift card and a box of fresh Lady Alice apples.

If you love apples, pears, cherries and blueberries than Rainier Fruit is the fruit brand for year. Nestled in the shadow of Mount Rainier, we focus on growing fruits and living a lifestyle that is Wholesome to the Core and brings you the best of organic and conventional grown fruit including our proprietary Lady Alice apples and all your other favorites like Honeycrisp and more.

Take a look at what the #BrunchWeek Bloggers are creating today!

BrunchWeek Beverages:
Homemade Orange Julius from A Day in the Life on the Farm
Kimchi Bloody Mary from kimchi MOM
Mimosa Bar from Love and Confections

BrunchWeek Egg Dishes:
Asparagus & Pancetta Frittata from The Chef Next Door
Breakfast Burritos from Books n’ Cooks
Chilaquiles from The Redhead Baker
Coddled Eggs with Bacon and Cheddar from Family Around the Table
Eggs Benedict Breakfast Tacos from The Spiffy Cookie
Parmesan Polenta Brunch Bowl with Asparagus and Sausage from Cooking with Carlee
Put an Egg on it Mac and Cheese from Sew You Think You Can Cook
Smashed Sweet Potato Rosti with Butter Poached Egg from Nik Snacks
Smoked Eggs over Asparagus from Cindy’s Recipes and Writings
Spinach Baked Eggs with Habanero Cheddar from Sweet Beginnings

BrunchWeek Breads, Grains and Pastries:
Apple Cinnamon Pull Apart Bread from Pink Cake Plate
Apple Crumble Bread from Hezzi-D’s Books and Cooks
Apple, Sausage & Cheddar Oven Pancake from Wholistic Woman
Cheddar Asparagus Breakfast Tarts from It Bakes Me Happy
Cinnamon Roll Oatmeal from Big Bear’s Wife
Cinnamon Roll Pizza from Palatable Pastime
Best Dutch Baby Pancake Recipe from That Skinny Chick Can Bake
English Raisin Scones with Apple Jam from The Crumby Cupcake
Gluten Free Cinnamon Rolls from Gluten Free Crumbley
Strawberry Lemonade Muffins from An Edible Mosaic
Strawberry Rolls with Orange Icing from The Nifty Foodie
Tiramisu French Toast from Brunch-n-Bites
Twisted Star Cinnamon Rolls from Amy’s Cooking Adventures

BrunchWeek Main Dishes:
Biscuits and Gravy Bubble Up from A Kitchen Hoor’s Adventures
Cheesy Bacon Chile Rellenos from Rants From My Crazy Kitchen
Country Fried Steak & Eggs with Habanero Cheddar Gravy from Forking Up
Homemade Chicken Sausage & Egg Stromboli from Hardly a Goddess
Spinach, Artichoke and Asparagus Strata from Cooking in Stilettos
Ultimate Cheddar Grits Bowl from The Barbee Housewife
Veggie Loaded Breakfast Enchiladas from Sarcastic Cooking

BrunchWeek Fruits, Vegetables and Sides:
Apple and Creamy Ricotta Crepes from From Gate to Plate
Apple Cheddar Bites with Honey and Pepper from Feeding Big
Spring Asparagus Salad from Girl Abroad
Sweet Pea Sipper from Culinary Adventures with Camilla
Thai Asparagus Slaw from Jane’s Adventures in Dinner

BrunchWeek Desserts:
Baltimore Peach Cake from Cookaholic Wife
Mandarin Orange Bundt Cake from My Catholic Kitchen

The Giveaway!!

a Rafflecopter giveaway

Best Dutch Baby Pancake

Serves 3-4 servings     adjust servings

Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins

A puffy pancake that makes a fabulous brunch entree!

Ingredients

  • 3 eggs
  • 1/2 cup flour
  • 1/2 cup whole milk
  • 1/2 teaspoon vanilla, I recommend Nielsen-Massey
  • 3 tablespoons sugar, I recommend Dixie Crystals
  • 4 tablespoons butter, cut into 3-4 pieces
  • Powdered sugar, raspberries, sweetened whipped cream or maple syrup to serve

Instructions

  1. Combine eggs, flour, milk, sugar and vanilla in your blender. Blend until smooth. Let rest in the refrigerator for one hour if you have time.
  2. Preheat oven to 425º. Place a 10 inch cast iron skillet into the oven.
  3. Place butter into the pan, watching carefully so it doesn't burn. When almost melted, swirl the butter around, then pour in the batter.
  4. Bake for 15-20 minutes or until puffed and golden. Reduce oven to 300º and bake 5 more minutes.
  5. Remove from oven, sprinkled with powdered sugar and cut into wedges. Sprinkle each piece with berries and a dollop of whipped cream or with maple syrup, if desired.

by

Recipe Notes

Total time doesn't include chilling time.
Nutrition Facts
Serving Size
Amount Per Serving As Served
Calories 355kcal Calories from fat 189
% Daily Value
Total Fat 21g 32%
Saturated Fat 12g 60%
Transfat 1g
Cholesterol 205mg 68%
Sodium 81mg 3%
Carbohydrate 32g 11%
Dietary Fiber 1g 4%
Sugars 17g
Protein 9g

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories 2000
Total Fat Less than 65g
Sat Fat Less than 25g
Cholesterol Less than 300mg
Sodium Less than 2,400mg
Total Carbohydrate 300g
Dietary Fiber 25g
Did you make this recipe?
Leave review!

Best Dutch Baby Pancake | A puffed breakfast dish topped with berries, whipped cream and powdered sugar!

Disclaimer: Thank you to #BrunchWeek Sponsors: Red Star Yeast, Dixie Crystals, Cabot Cheese, Nielsen-Massey, Rainier Fruit, and Michigan Asparagus for providing the prizes free of charge. These companies also provided the bloggers with samples and product to use for #BrunchWeek recipes. All opinions are my own. The #BrunchWeek giveaway is open to U.S. residents, age 18 & up. All entries for the winner will be checked and verified. By entering you give the right to use your name and likeness. The number of entries received determines the odds of winning. Six winners will be selected. The prize packages will be sent directly from the giveaway sponsors. The #BrunchWeek Bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members in their household cannot enter or win the giveaway. No purchase necessary. Void where prohibited by law. This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook, Instagram, Pinterest, or any other social channel mentioned in the #Brunchweek posts or entry.

Comments

  1. Carolsue says:

    I like omelets and fresh fruit for brunch. I enjoy having brunch with my husband!

  2. That looks so beautifully golden and I am all over the thin crisp edges. Wish I could bite into it!

  3. Brunch kinda = coffee cake to me… I like to get together with Ma:@) Your dutch baby looks great Liz!

  4. What a great way to start your day! I can definitely picture myself eating these beauties!

  5. Jeffrey says:

    I love having brunch with my wife, we usually make waffles covered in caramelized bananas, pecans and maple syrup!

  6. Delicious!
    My favourite brunch food is Huevos Rancheros, and my favourite brunch partners are my family

  7. Mary Catherine says:

    I love eggs Benedict for brunch, which I enjoy with my kid!

  8. What a great breakfast for anyone ! Very elegantly served too!!

  9. Oh, I must make this wonderful breakfast delicacy again and use your recipe this time. We love ours with fresh maple syrup as well. What an amazing collection of brunch recipes!!! Happy Mom’s Day to you Liz.

  10. Leslee says:

    I like having dutch babies with my family. I’ve be searching for a recipe for a dutch baby for two since the kids have left the nest.

  11. Bill is never wrong and I think this must be very nice to eat, specially in a brunch time! Thanks to give us all your little secrets ! xo

  12. I’ve only made a dutch baby once and it definitely did not come out as pretty as this one. I gotta try it!

  13. We love dutch babies and this recipe sound great. I always want fruit on mine – and sometimes ice cream!

  14. Love Dutch Babys. Thanks for the tip about heating the pan.

  15. Christina A. says:

    I love quiche with veggies in it for brunch–always filling but light!

  16. What a beautiful brunch recipe. I made one of these Dutch babies for a recipe testing gig, I had never made nor heard of them before. I think I’ll try your recipe, your tips are awesome.

  17. Susie D says:

    French toast & bacon.
    My family. 🙂

  18. I love the action shot! It’s perfect. If you say this is the best dutch baby, I believe you. I need to try this!

  19. I made Dutch baby pancakes a few weeks ago and loved them. Your pancake looks yummy. I love the berries and whipped cream that you used for toppings.

  20. Rachel Travis says:

    I am in love with quiche, any quiche! And..going to brunch with a group of my close friends is a regular thing.

  21. I like the thinness of your Dutch baby. I am going to try this, the others I have eaten are too thick.

  22. My favorite brunch food is eggs benedict and my favorite people to brunch with is my family.

  23. Juliana says:

    Wow, your Dutch baby pancake looks so pretty and perfect! I would love to have this for a brunch.
    Thanks for the recipe and tips. By the way…great sponsors for the giveaway!
    Have a fantastic week Liz 🙂

  24. I love this Dutch baby, Liz! Such a perfect brunch idea!

  25. Kitty Stoeppelwerth says:

    Dutch baby is a favorite

  26. diana reed says:

    I love dutch baby pancakes~! Thank you for posting this and adding tips too~! You always share such good things.
    Thanks~!

  27. Kayte CookWatts says:

    We love baked eggs for brunch or eggs benny. Any egg dish really! ha! I love to brunch with my sweetheart.

  28. Laurajj says:

    Oh I love having brunch with our family! I love having the pancakes and french toast!

  29. Tyneisha says:

    I like a great frittata!!

  30. I love my sweet rolls for brunch, but a good eggs Benedict is right there. Who do I like to brunch with? My little family, of course, and especially if Stephie and Alex are cooking.

  31. What a seriously beautiful pancake I’d love to have a slice for brunch.

  32. MARY H HIRSCH says:

    You know I like making Dutch Babies but, as you suggested, they are “twicky” which is humorous because those Babies seem so simple. I’ve made Melissa Clark’s version from her newest cook book. The first time, perfect and delicious; the second time, it blew up to a puff mushroom and was no good at all. Cannot figure it out. But, I appreciated your tips, especially letting it sit for 2 hours or so.

  33. Carboholics unite this is going to be great!!!!

  34. Too bad you missed out on it then….but now your culinary expertise makes every day special. 🙂

  35. SeekAndRead says:

    I know what I’m going to have for a breakfast. Nice

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