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Muenster and Spinach Pinwheels

posted by Liz Berg on November 21, 2023 (updated 4/14/24)

Store-bought puff pastry rolled around cheese and spinach makes for easy, elegant, irresistible Muenster and Spinach Pinwheels! No matter the occasion, Puff Pastry Appetizers are always a hit.

With just a few simple ingredients and some tips on how to work with puff pastry, you’ll dazzle everyone who samples these, whether as a snack, at a cocktail party, luncheon, tailgate or dinner party! Pinwheel Recipes are simple and impressive!

Muenster and Spinach Pinwheels lined up on a white, rectangle ceramic tray.

Table of Contents hide

1 Why You Must Make

2 Expert Tips

3 Frequently Asked Questions

4 You May Also Like:

5 Muenster and Spinach Pinwheels

Why You Must Make

Oh, boy, these Muenster and Spinach Pinwheels were marvelous! Even the two cold leftover cheesy pinwheels I found in the fridge after our book club meeting tasted amazing.

This is an uncomplicated recipe that yields an impressive, gourmet appetizer. Just use a good quality puff pastry and you’ll receive high praise with minimal effort.
You can shake up the cheese or add a layer of prosciutto.
The options are endless. If you’re hosting any sort of gathering this year, you will want to whip up a batch of this puff pastry appetizer. They won’t disappoint.
These Spinach Feta Pinwheels are another tasty puff pastry appetizer you’ll love!

Muenster and Spinach Pinwheel Recipe on a square white plate.

Expert Tips

Using packaged puff pastry makes for quick, out-of-this-world appetizers, whether for pinwheels, baked brie or savory tarts. But knowing the best way to store, prepare and bake with puff pastry helps your recipes turn out perfectly every single time.
PRO-Tip: Purchase a high-quality frozen puff pastry. Check for butter in the ingredients. Brands using oils instead of butter will not taste nearly as good. The butter-based brands will cost more, but they’re definitely worth the higher price. I use (affiliate links) Dufour brand, but Trader Joe’s occasionally carries a less expensive version around the holidays. I find Dufour at Whole Foods and Fresh Market locally.
Defrost your puff pastry as directed on the package. Keep it in the refrigerator until ready to layer on the toppings.
Work on a lightly floured silicone baking sheet when rolling out my puff pastry. Note: you don’t want to cut on this surface.
Dust your work surface with a little flour to prevent sticking.
When you spread the toppings over the puff pastry, you’ll want to leave about a ½-inch gap clear of toppings at one long side so the puff pastry will adhere to itself after it’s rolled.
The egg wash works both as glue for where the puff pastry meets after rolling as well as a glaze to assist with sheen and browning. This is one of those recipes that will always draw rave reviews!
PRO-Tip: The simple rule is to have the dough COLD and the oven HOT. This will ensure that it “puffs” to the fullest when baking these Spinach Muenster Pinwheels.
Therefore, you may need to rechill the pinwheels before popping them in the oven, as the puff pastry can warm up as you work with it.
This recipe is baked at 400º, which is an ideal heat for baking puff pastry.

Muenster and Spinach Pinwheels on a narrow white tray with a bowl of grated Parmesan.

Frequently Asked Questions

Can Puff Pastry Pinwheels Be Made the Night Before?

Yes, you can make these the night before, store them unbaked in an airtight container with plastic wrap separating the layers and covering the top. Just bake as directed, adding on a few more minutes if needed to the baking time.

Or you can bake them the night before, and store them in an airtight container in the refrigerator after they’ve cooled. Just reheat briefly in a 375° F. oven until heated through.

Can you Freeze the Leftovers?

Yes, the leftovers can be frozen for a month or so if kept in an airtight container. Gently rewarm them in the oven before serving.

How to Store Pinwheels?

Store leftovers in an airtight container in the refrigerator for up to 4 days. They can be frozen also, as mentioned above.