Ina’s Sun-dried Tomato Dip
This stellar Sun-dried Tomato Dip got rave reviews from every group of my friends! When I took this to a PTO board meeting while Nick was in elementary school and everyone demanded the recipe!
It was the first Barefoot Contessa cookbook. It was referenced on the Food Network way, way before Ina Garten had her own show. This Easy Dip Recipe will make you the hostess with the mostess at any gathering!
Ina’s Sun-dried Tomato Dip
I continued to dazzle everyone with her winning recipes…and got puzzled looks when I mentioned the name of the cookbook. But slowly my friends caught on…and soon they all had their own collection of Ina’s cookbooks. I brought this sun-dried tomato dip with a crudite platter for our New Year’s soup party…and it was no surprise that I was again asked for the recipe.
Welcome to Day #3 of Appetizer Week, a multi-blogger event co-hosted by Kim of Cravings of a Lunatic and Kristen from Frugal Antics of a Harried Homemaker. Whether you are a Broncos fan or a Seahawks fan, we wanted to make sure you had plenty of ideas for your game day spread. Each day we will be dishing up a different set of appetizers. We hope you enjoy this fabulous group of recipes. Tune in each day starting with Monday, January 20, and ending on Saturday, January 25.
How to Make This Easy Dip Recipe
- This sun-dried tomato dip completely made in the food processor, it’s a cinch to whip up. Sun-dried tomatoes, Tabasco (or your favorite hot sauce), and some scallions supply sensational flavors while the combo of cream cheese, mayo and sour cream provide the creamy base.
- Tabasco adds a gentle hit of heat, but if you like spicy, add more to your taste.
- Serve this easy dip recipe with chips, crackers, or, my favorite, a slew of colorful veggies.
- PRO-Tip: Add some of the key elements to garnish the dip. A few sliced green onions or finely diced sun-dried tomatoes will add a pop of color. I also like to add a couple of dippers, like sliced cucumbers or red bell pepper slices. You’ll look like a seasoned party-giver!
- Definitely add this easy, irresistible to your next party menu whether for game day or a dinner party. Be prepared to hand out the recipe. I guarantee you’ll be asked for it.
More of the Best Appetizers
- Crawfish Dip by Call Me PMc
- Sriracha Butternut Hummus by Farm Fresh Feasts
- Chicken Parmesan Meatballs by Flavor Mosaic
- Feta-Stuffed Cherry Tomatoes with Shrimp by Food Lust People Love
- Cheddar Cayenne Crackers by Karen’s Kitchen Stories
- Baked Pickle Chips by Lemons for Lulu
- Manchego and Roasted Pepper Stuffed Mushrooms by The Little Ferraro Kitchen
- Restaurant-Style Chipotle Salsa by Home Cooking Memories
More of my Favorite Easy Appetizer Recipes
- Spinach Pinwheels
- Candied Bacon AKA Pig Candy
- Hot Spinach and Artichoke Dip
- Easy Queso
- Dill Pickle Dip
- Glazed Meatballs
- Cranberry Baked Meatballs
- Easy Salmon Dip
- Appetizer Recipes
You may need these supplies to make the sun-dried tomato dip recipe (affiliate links):
Sun-dried Tomato Dip
An easy, irresistible dip made your food processor!
Ingredients
- 1/4 cup sun-dried tomatoes, in oil, drained and chopped
- 8 ounces cream cheese, at room temp
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 10 dashes Tabasco sauce
- 1/2 teaspoon kosher salt
- Freshly ground black pepper, to taste
- 2 scallions, thinly sliced
Instructions
- Puree the tomatoes, cream cheese, sour cream, mayo, Tabasco, salt and pepper in food processor. Add the scallions and pulse twice.
- Garnish with sliced scallions
- Serve with fresh vegetables or chips.
Notes
Adapted from The Barefoot Contessa Cookbook.
Recommended Products
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Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 154Total Fat: 16gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 29mgSodium: 228mgCarbohydrates: 2gFiber: 0gSugar: 1gProtein: 2g
Thatskinnychickcanbake.com occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although thatskinnychickcanbake.com attempts to provide accurate nutritional information, these figures are only estimates. Varying factors such as product types or brands purchased can change the nutritional information in any given recipe. Also, many recipes on thatskinnychickcanbake.com recommend toppings, which may or may not be listed as optional and nutritional information for these added toppings is not listed. Other factors may change the nutritional information such as when the salt amount is listed “to taste,” it is not calculated into the recipe as the amount will vary. Also, different online calculators can provide different results. To obtain the most accurate representation of the nutritional information in any given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe. You are solely responsible for ensuring that any nutritional information obtained is accurate.
41 Comments on “Ina’s Sun-dried Tomato Dip”
Ina’s recipes never disappoint and this one is no exception.
And your tips were super helpful when making it. Thanks!
We made this for Sunday night football and it was a hit! Thanks for the recipe!
So glad I tried this because it’s amazing!
can’t wait to make this!
I have only used sun-dried tomatoes a few times and I see from this dip, it’s time to have them in my stash.
This is a great dip to get people eating more veggies. I think it would do the trick with my kids. 🙂
Nothing fancy, but always yummy…Spinach Dip.
I always like to make some kind of spinach dip, or anything bite-size is fun too!
I am known for my deviled eggs
I am known for my deviled eggs
I love sun dried tomatoes and I love Ina. And you! What a great dip, Liz. Keep ’em coming!
Looks so good.. I love sun dried tomatoes, don’t use them enough unfortunately. Need to change that ASAP! 🙂
Ina Garten books are some of my favorite. Love the simplicity and style. THis dip sounds delicious and what a perfect appetizer. You’ve made it look so good with all the veggies.
I love this dip and I’ve already printed it to make it during the weekend! Thanks Liz!
My signature appetizer dip might be French Onion Dip…But I sure like the idea of making a dip with sun dried tomatoes =)
We ‘re gonna have to try this ASAP:) We’ll try some Greek yogurt instead of sour cream since it’s easily available and cheap here:) Once again, thank you for a wonderful post Liz!
I make this dip quite often and I can’t keep my grubby paws off it. 🙂 Yours is prettier.
Anything Ina Garten is foolproof. I love your photos too! How do you do it? You are amazingly talented.
Easy to make and very tasty! Love those sugar peas!
That dip looks fantastic! I love sun dried tomatoes!
I like making hummus for the appetizer.
I love Ina! It’s easy to see why this dip is a go-to recipe for you!
Pizza dip is always popular. So simple but very good.
I am actually planning when I would have a chance to try this dip 🙂 It’s so easy and sounds very delicious.
Lovely dip my friend, sundried tomatoes are perfect 😀
Cheers
CCU
If there are going to be men there, like a BBQ I always try and make Spicy & Sweet Turkey Meatballs and serve them from my slow cooker with tons of tooth picks !!
I’m clapping my hands because as you know, I now have a food processor. And I love sun-dried tomatoes. Your dip looks very pretty with the assortment of crudites xx
i make pizza dip & bread sticks
I make great chicken wings.
Love sun dried tomatoes! A delicious dip, Lizzy xo
I do a triscuit, topped with a sliced tomato, sliced mozzarella, a basil leaf, and drizzled with balsamic! Yum!
coriwestphal at msn dot com
I love sun-dried tomatoes and this dip sounds awesome with all the other flavors! Even better that it’s so easy to whip up, thanks for sharing Liz and can’t wait to give this a try 🙂
What a great dip! Love the combo of flavor. Perfect for the big game! Thanks.
Liz, this sounds so delicious – it reminds me of another dip that we enjoy, made with goat cheese, but I imagine this is just as good!
My current favorite dip is actually a block of feta cheese topped with blueberry jam. Put the cheese block in a small baking dish and top with the jam. In a preheated 350 degree oven, bake for 20-25 minutes til the jam is bubbly and serve with tortilla scoops. Delish and sooooo simple!
Sounds wonderful, Kiki!
I know I’d love to nosh on this while watching Denver (hopefully) beat Seattle:@)
What a glorious dip. I can see why you love it so much. I think I have one of Ina’s cookbooks. I spend so much time in magazines, I don’t think of my cookbooks often enough!
I love to do tomato bruschetta on little garlic toast rounds. This dip looks friggin’ for real though.
To tell you the truth , I haven’t made any kind of dip yet . Shameful , right ? 😀 Ina’s recipe sounds wonderful and the cream cheese in there has my name on it lol
Hi Liz!
I remember when Ina had her store in the Hamptons. I still think her first book was one of her most delicious. I’m not a huge fan of TV food “stars” but Ina was a star in my book way back when. I have her book too and it is terrific!
Thank you so much for reminding me and for sharing this recipe.
Ina is my idol! I definitely have to try this dip! Thanks, Liz 🙂 ela