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Easy Dill Pickle Dip

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Who would guess this super Easy Dill Pickle Dip would get so many rave reviews??! It’s perfect for picnics, summer gatherings, tailgating and more!

What’s most impressive is that this Easy Dip Recipe has only FIVE ingredients and takes minutes to make!

Easy Dill Pickle Dip in a white bowl garnished with pickle slices

Easy Dill Pickle Dip

I first sampled this dill pickle dip when my food blogger friend, Kate, and I cooked at a local celebrity chef benefit. The name of this dish wasn’t particularly enticing, but all it took was one bite of Kate’s contribution and I was sold.

I enjoy pickles, but the classic dill pickle is low on the list of my favorite varieties. But I still adored this dip, especially paired with ruffled potato chips!

For alternatives, my smoked salmon dip  or Buffalo chicken dip are just as simple and irresistible. Picky Bill wouldn’t touch the pickle dip, but he inhaled the just as easy salmon dip.

Easy Dill Pickle Dip in a serving bowl with a pickle and ruffled chips

How to Make This EASY Dip Recipe

I cooked up a storm when I hosted my book club in early May. This easy dill pickle dip was the recipe everyone wanted to go home with. And it’s super simple to prepare with only 5 ingredients! Just whip up some softened cream cheese, add some pickle juice and Worcestershire and whip again.

Fold in some chopped pickles, add a sprinkle of Old Bay Seasoning and, voila, it’s ready to serve! How easy is that (channeling my inner Ina)? I hope your guests will be hounding you for this recipe, too!

More Recipes You’ll Love:

If you have any gatherings coming up, you’re bound to want a dip to pair with a bag of chips. Here are some more favorites for you to peruse.

Ingredients Needed to Make This Easy Dill Pickle Dip Recipe:

  • Cream cheese
  • Worcestershire sauce
  • Dill pickles (I used Claussen Kosher Dills)
  • Old Bay seasoning1 tablespoon pickle juice
Easy Dill Pickle Dip

Easy Dill Pickle Dip

A super easy dip that is guaranteed to get rave reviews!

Prep Time 10 minutes
Total Time 10 minutes
Yield 10 servings


  • 8 ounces cream cheese, at room temperature
  • 1 tablespoon pickle juice
  • 1 tablespoon Worcestershire sauce
  • 1 cup chopped dill pickles (I used Claussen Kosher Dill from the refrigerator section)
  • Old Bay seasoning, optional


  1. Place the cream cheese in a mixing bowl and whip until light. Add pickle juice and Worcestershire sauce and whip again.
  2. Fold in chopped pickles and place in a serving bowl. Sprinkle with Old Bay if desired. Serve with Ruffles or your favorite dippers.


Kate topped her dip with Emeril's Essence.


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