Who would guess this super Easy Dill Pickle Dip would get so many rave reviews??! It’s perfect for picnics, summer gatherings, tailgating and more!

What’s most impressive is that this Easy Dip Recipe has only FIVE ingredients and takes minutes to make!

Easy Dill Pickle Dip in a white bowl garnished with pickle slices

Why You Should Make this Pickle Dip

  • I first sampled this dill pickle dip when my food blogger friend, Kate, and I cooked at a local celebrity chef benefit. The name of this dish wasn’t particularly enticing, but all it took was one bite of Kate’s contribution and I was sold.
  • I love sweet pickle and pickled beets, don’t usually go out of my way to eat a dill pickle. But I still adored this dip, especially paired with ruffled potato chips!
  • There are only 5 ingredients in this simple dip and when I served it to my book club, they all wanted the recipe!!

For alternatives, my smoked salmon dip or Buffalo chicken dip are just as simple and irresistible. Picky Bill wouldn’t touch the pickle dip, but he inhaled the just as easy salmon dip.

Frequently Asked Questions

What to Serve with a Pickle Dip Recipe

Lots of different dippers are delicious with this cream cheese pickle dip. I served it with Ruffles potato chips, but pretzel chips or pretzels, Triscuit crackers, pita chips, or other favorite chips and crackers would work well. Veggie dippers like carrot sticks, bell pepper sticks, cucumber rounds, etc are also tasty pairings.

How Do You Store Pickle Dip?

It keeps well if stored covered with plastic wrap in the refrigerator for up to 4 days. This is as long as it hasn’t been left out at room temperature for longer than 2 hours. Freezing is not recommended as the texture may be compromised when it’s defrosted.

Can Dill Pickle Dip Be Made Ahead of Time?

Yes! I recommend making this dip the day before you plan to serve it. The overnight time in the refrigerator gives the flavors time to meld.

What Kind of Dill Pickles are Best for Dip?

I used whole Claussen Kosher Dills, but any favorite dill pickle brand or type will work. They can be whole, spears or even slices. It doesn’t matter since they will be chopped.

Easy Dill Pickle Dip in a serving bowl with a pickle and ruffled chips

How to Make This EASY Dip Recipe

I cooked up a storm when I hosted my book club in early May. This easy dill pickle dip was the recipe everyone wanted to go home with. And it’s super simple to prepare with only 5 ingredients!

  1. Whip up some softened cream cheese until light and fluffy.
  2. Add some pickle juice and Worcestershire and whip again.
  3. Fold in some chopped pickles, add a sprinkle of Old Bay Seasoning (affiliate link).
  4. Voila, it’s ready to serve! How easy is that (channeling my inner Ina)? I hope your guests will be hounding you for this recipe, too!

More Party Dips You’ll Love:

If you have any gatherings coming up, you’re bound to want a dip to pair with a bag of chips. Here are some more favorites for you to peruse.

Ingredient Notes:

  • Cream Cheese – I use full fat Philadelphia cream cheese
  • Worcestershire Sauce
  • Dill Pickles – I used Claussen Kosher Dills
  • Old Bay Seasoning
  • Pickle Juice – make sure to reserve some!
  • Chips or other dippers to serve – I used Ruffles
Easy Dill Pickle Dip

Easy Dill Pickle Dip

Prep Time 10 minutes
Total Time 10 minutes
Yield 8 servings

A super easy dip that is guaranteed to get rave reviews!

Ingredients

  • 8 ounces cream cheese, at room temperature
  • 1 tablespoon pickle juice
  • 1 tablespoon Worcestershire sauce
  • 1 cup chopped dill pickles (I used Claussen Kosher Dill from the refrigerator section)
  • Old Bay seasoning, optional

Instructions

  1. Place the cream cheese in a mixing bowl and whip until light. Add pickle juice and Worcestershire sauce and whip again.
  2. Fold in chopped pickles and place in a serving bowl. Sprinkle with Old Bay if desired. Serve with Ruffles or your favorite dippers.

Notes

Kate topped her dip with Emeril's Essence.

Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving: Calories: 105Total Fat: 10gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 29mgSodium: 335mgCarbohydrates: 3gFiber: 0gSugar: 2gProtein: 2g

Thatskinnychickcanbake.com occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although thatskinnychickcanbake.com attempts to provide accurate nutritional information, these figures are only estimates. Varying factors such as product types or brands purchased can change the nutritional information in any given recipe. Also, many recipes on thatskinnychickcanbake.com recommend toppings, which may or may not be listed as optional and nutritional information for these added toppings is not listed. Other factors may change the nutritional information such as when the salt amount is listed “to taste,” it is not calculated into the recipe as the amount will vary. Also, different online calculators can provide different results. To obtain the most accurate representation of the nutritional information in any given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe. You are solely responsible for ensuring that any nutritional information obtained is accurate.

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