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Buffalo Chicken Dip Recipe | A cheesy, spicy chicken dip with the flavors of buffalo chicken wings!

Buffalo Chicken Dip Recipe

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I don’t think I’ve ever eaten Buffalo wings, but from my first bite of this Buffalo Chicken Dip, I was an instant fan. I have been making this since 2010 and it’s always a hit!

Dip Recipes are perfect for game day parties and tailgates, and this is one that both men, women and kids will enjoy! Frank’s Buffalo Chicken Dip is always a HIT!

Buffalo Chicken Dip Recipe in a baking dish garnished with a pepper slice and chives

Buffalo Chicken Dip

When my friend, Sally, made this dip for a Labor Day party, the men hovered around the dish until it was devoured. I found this recipe for Frank’s Buffalo Chicken Dip and modified for a party just weeks later.  Hearty and cheesy with a nice hit of heat, I haven’t met anyone who didn’t adore this buffalo chicken dip!

Buffalo Chicken Dip Recipe on a small white plate with tortilla chips and celery sticks

Tips for Making Buffalo Chicken Dip:

  • Use a rotisserie chicken to make this super easy. I put the hubby on the task of removing the chicken meat from the carcass. He’s a good sport and always helps in the kitchen, but the number of questions he asked was comical! I promise it’s simple!
  • Softened cream cheese is spread on the bottom of a baking dish, then the blue cheese salad dressing, hot sauce, cheese, and chicken were mixed together, spread over the cream cheese, and baked.
  • PRO: Tip: Set the cream cheese out on the counter about an hour before mixing the dip to allow it to soften. This will make spreading much easier.
  • I used mozzarella to give a gooey factor to this dip recipe, but blue cheese is another popular alternative.

More Appetizer and Dip Recipes You’ll Love:

Buffalo Chicken Dip

Buffalo Chicken Dip

!Adapted from Frank's Redhot Buffalo Chicken Dip

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Yield 8 servings

Ingredients

  • 8 ounces cream cheese, at room temperature
  • 1/2 cup blue cheese salad dressing
  • 1/2 cup any hot sauce (I used Frank's)
  • 1/2 cup crumbled blue cheese or shredded mozzarella cheese (I used mozzarella)
  • 2 cups shredded, cooked chicken (I used the meat from a rotisserie chicken)

Instructions

  1. Heat oven to 350°. Place cream cheese into a deep baking dish. Spread over bottom of the dish.
  2. Mix salad dressing, hot sauce, and cheese. Stir in chicken. Put mixture on top of cream cheese layer.
  3. Bake 20 minutes or until mixture is heated through. Garnish as desired (I topped with slices of red bell pepper). Serve with crackers, chips or celery sticks.

Notes

If taking this dip to a picnic, cook it at home, then place in an insulated carrier to keep warm.

Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving: Calories: 312 Total Fat: 27g Saturated Fat: 11g Trans Fat: 0g Unsaturated Fat: 13g Cholesterol: 78mg Sodium: 758mg Carbohydrates: 4g Net Carbohydrates: 0g Fiber: 0g Sugar: 2g Sugar Alcohols: 0g Protein: 14g
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