Prosciutto Wrapped Shrimp with Basil Lemon Marinade

I’ve been making this Prosciutto Wrapped Shrimp for years. Marinated in basil, lemon, garlic, and wine, this recipe converted Bill into a shrimp lover!

These Shrimp Skewers were a hit from day one and can be made for an appetizer or a main dish.

Grilled Shrimp Recipe

Yes, I know you loyal readers have heard this all before, but I’m married to one of the world’s pickiest eaters. There’s no rhyme or reason to his long list of disliked foods.

When it comes to seafood, he would only eat canned salmon or tuna, and mainly in a casserole. Hard to believe, isn’t it? It took wrapping shrimp in Italian ham and grilling it before I converted him to a shrimp lover!

The Best Shrimp Marinade Plus a Few Tips:

This recipe involves two simple steps, marinating and grilling. First, I needed a flavorful marinade.

• PRO-Tip: Freshly squeezed lemon juice is imperative. Bottled juice just won’t do!
• Whisk together the lemon juice, olive oil, white wine, Dijon mustard, garlic and chopped basil, then bathe the shrimp in the liquid gold. Like with the lemon juice, use fresh basil, not dried for the best flavor.
• Marinate the shrimp for about 2 hours. PRO-Tip: If you marinate too long, like overnight, the acid in the lemon juice can break down the proteins and make for mushy shrimp.
• Grill just until the shrimp lose their translucency. PRO-Tip: Overcooking the shrimp will make them dry and rubbery.

After a couple of hours in the marinade, these plump shrimp were wrapped with a basil leaf and a paper-thin slice of prosciutto. Finally, they were grilled for about 3-6 minutes, depending on the heat of your grill. Perfection!

More Shrimp Recipes You’ll Love:

• Cajun Shrimp Fettucine Alfredo from Nutmeg Nanny
• Shrimp & Orange Salad with Citrus Vinaigrette
• Shrimp and Grits
• Grilled Shrimp Scampi
• Shrimp Fajitas
• Rosemary Prosciutto Shrimp
• Paella
• Plus more tasty Seafood Recipes

Continue to Content

Print

The Recipe: Prosciutto Wrapped Shrimp with Basil Lemon Marinade

Marinated and grilled shrimp wrapped in basil and prosciutto.

Prep Time 30 minutes

Cook Time 6 minutes

Total Time 36 minutes

Yield 6 servings

Ingredients

• 3/4 cup white wine (I used a Sauvignon Blanc)
• 3/4 cup olive oil
• 1/4 cup freshly squeezed lemon juice
• 2 tablespoons Dijon mustard
• 3 cloves of garlic, minced
• 1/2 cup chopped fresh basil
• 24 jumbo shrimp, peeled and deveined
• 12 slices prosciutto, cut in half length-wise
• 24 basil leaves

Instructions

1. Whisk together, wine, olive oil, lemon juice, Dijon, garlic and basil. Add shrimp, toss, and marinate 1-3 hours in the refrigerator.
2. When ready to grill, remove from the refrigerator. Wrap a basil leaf around the middle of the shrimp, then a slice of the prosciutto.
3. Thread onto skewers.
4. Grill until the shrimp loses it's translucency, about 3 minutes per side (will vary depending on the size of your shrimp and the temperature of your grill).
5. Serve hot.

Notes

Adapted from The Silver Palate Goodtimes Cookbook.

Nutrition Information:

Yield:

6

Serving Size:

4 shrimp
Amount Per Serving: Calories: 431Total Fat: 33gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 26gCholesterol: 124mgSodium: 2050mgCarbohydrates: 3gFiber: 1gSugar: 1gProtein: 25g

Thatskinnychickcanbake.com occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although thatskinnychickcanbake.com attempts to provide accurate nutritional information, these figures are only estimates. Varying factors such as product types or brands purchased can change the nutritional information in any given recipe. Also, many recipes on thatskinnychickcanbake.com recommend toppings, which may or may not be listed as optional and nutritional information for these added toppings is not listed. Other factors may change the nutritional information such as when the salt amount is listed “to taste,” it is not calculated into the recipe as the amount will vary. Also, different online calculators can provide different results. To obtain the most accurate representation of the nutritional information in any given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe. You are solely responsible for ensuring that any nutritional information obtained is accurate.

HOW MUCH DID YOU LOVE THIS RECIPE?

Please leave a comment on the blog or share a photo on Pinterest

My Taste Testers

Circa 2010