Hot Spinach and Artichoke Dip

This Hot Spinach and Artichoke Dip is a perennial favorite! Perfect party appetizer or game day treat.

Spinach Artichoke Dip | A perennial party favorite

Hot Spinach and Artichoke Dip

It was way back in the early 80’s when I had my first taste of a hot artichoke dip. Our hostess wouldn’t reveal the ingredients, but had us sample her creation and try to guess mystery recipe. Fast forward a few decades and there are many versions of this appetizer including this Hot Spinach and Artichoke Dip. It still contains the key components of that original dip: artichokes, Parmesan cheese and mayonnaise.

Welcome to Day #1 of Appetizer Week, a multi-blogger event co-hosted by Kim of Cravings of a Lunatic and Kristen from Frugal Antics of a Harried Homemaker. With the big football game coming up, we wanted to make sure you had plenty of ideas for your game day spread. Each day we will be dishing up a different set of appetizers. We hope you enjoy this fabulous group of recipes.

Spinach_and_Artichoke_Dip (4)

Perfect Pary Fare

I took this to a holiday gathering, and the biggest fan was Mr. Skinny Chick. He hovered over the dish and wouldn’t let me toss any dregs that remained in the dish. He was thrilled to have his own little appy for the next few nights before dinner. Sometimes he’s SO easy to please. My version is amped up with red pepper flakes, garlic powder and some shredded Mozzarella for a little gooey cheese action. I found it a little salty, so have adjusted the salt amount. Be sure to taste your dip before baking and add more salt to taste if needed. It will depend on your palate and the sodium in your artichoke hearts and other ingredients. This is perfect fare for any gathering, especially when you’re parked in front of the TV watching your favorite team on Super Bowl Sunday!

Spinach Artichoke Dip | A perennial party favorite

Hot Spinach and Artichoke Dip

Serves 8-10 servings     adjust servings

Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins

A favorite appetizer for any gathering!


  • 8 ounces cream cheese, at room temperature
  • 2 cups mayonnaise
  • 1 box (10 ounces) frozen chopped spinach, thawed and squeezed dry
  • 1 large jar marinated artichoke hearts, drained, chopped and any tough leaves removed (about 1 1/2 cups)
  • 2 green onions, sliced thin
  • 1/2 cup grated Parmesan
  • 1 cup shredded Mozzarella cheese
  • 1/2 teaspoon red pepper flakes
  • 1/2 teaspoon garlic powder
  • Dash of Worcestershire sauce
  • Salt to taste (taste mixture, then add 1/4 teaspoon if salt is needed)


  1. Preheat oven to 350º.
  2. In a large bowl, beat cream cheese till fluffy. Add mayonnaise and beat till smooth. Add rest of ingredients (except salt) and mix till spinach is well incorporated. Pour dip into a greased pie plate or gratin dish. Bake for 30 minutes or till top is golden and bubbly. Serve with crackers.


Nutrition Facts
Serving Size
Amount Per Serving As Served
Calories 584kcal Calories from fat 541
% Daily Value
Total Fat 60g 92%
Saturated Fat 15g 75%
Transfat 0g
Cholesterol 71mg 24%
Sodium 681mg 28%
Carbohydrate 4g 1%
Dietary Fiber 1g 4%
Sugars 1g
Protein 8g

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories 2000
Total Fat Less than 65g
Sat Fat Less than 25g
Cholesterol Less than 300mg
Sodium Less than 2,400mg
Total Carbohydrate 300g
Dietary Fiber 25g
Did you make this recipe?
Leave review!


Visit all the other Appetizer Week participants for more Football Munching Temptations:

Our sponsor for Day 1 of Appetizer Week is OXO. We are so happy they joined us today. OXO is dedicated to providing innovative consumer products that make everyday living easier. Their tools are designed with everyone in mind, they are not only efficient but they are also comfortable to use. As food bloggers we spend a ton of time in the kitchen. We need our tools to not only stand the test of time, but to be as user-friendly as possible. OXO tools meet all those requirements. You can follow OXO on Facebook, Twitter, YouTube, Pinterest, and Instagram.
Today’s OXO Prize Pack valued at over $256 includes:

***Disclaimer: This giveaway is being provided by OXO. #AppetizerWeek bloggers have not received product or been compensated as a part of this giveaway.***Spinach Artichoke Dip | A perennial party favorite @lizzydo



  1. I love appetizers and can make my dinner out of them. Sometimes I even order appetizers at a restaurant for dinner. There’s just something fun about having a variety of little bites. Most often spinach and artichoke dip is my first choice. Not very calorie friendly, but my favorite all the same. I’ll have to make it myself one of these days. Might as well start with your recipe. Sounds so simple. Pinning it now.

  2. I love their angled measuring cups!

  3. The Mom Chef ~ Taking on Magazines One Recipe at a Time says:

    I adore this kind of appetizer, Liz. I think the gooey dips are my favorite. I’m sad though, because I really wanted the 49ers to go to the Super Bowl. They fell apart so badly last night. I guess I’ll be rooting for the Broncos now. I’m glad Bill likes this, that means Dudette might too. 🙂

  4. there isn’t anything much better than artichoke dip. doesn’t matter what variety as long as it has the artichokes! And I vote for tongs. One of my favorite kitchen tools! Do I say-GO BRONCOS!

  5. Looks amazing and delicious!

  6. I could easily make a meal out of this dip, especially when served with pita chips!

  7. This sounds so good! Hot spinach and artichoke dip is one of my favorite dips! Love the creaminess!

  8. mmmmm so tasty! I love SA dip and yours looks AMAZINGGG!

  9. I love hot appetizers and spinach and artichoke dip is one of my favorite. Looks delicious, Liz.

  10. I love appetisers so much often they are my favourite part of a meal and this one looks really good I love artichokes and this sounds divine 🙂

  11. Lynn@Happier Than A Pig In Mud says:

    Believe it or not I still haven’t tried this dip! Not even sure if I’ve ever had an artichoke… gotta get with it… Speaking of football, I’m riding the Broncos now:@) As for my favorite Oxo product, it would be the silicone tongs.

  12. Looks super yummy! Can’t wait to try it!

  13. Oh my goodness – a week of appetizer recipes!!! I will be taking notes for sure. Yours looks amazing!

  14. I love the OXO mixing bowls (in various sizes). Although they are lightweight and plastic, they have a rubberized bottom so they don’t move on countertops.

  15. I am not used to dips, but this one looks so tempting, creamy and flavorful.

  16. Spinach artichoke is always my favorite!

  17. Blond Duck says:

    This is a total classic!

  18. Kristi @ My San Francisco Kitchen says:

    I love OXO! EVERYTHING! 🙂 And this is my favorite dip ever, it looks gorgeous!

  19. Well, the Broncos are going to the Super Bowl, which means we’ll be throwing a BIG party. And parties can’t happen without a dip like this! Looks delicious Liz!

  20. Great idea for a dip! Spinach works great with this recipe. Just curious if I can use fresh spinach. I am not really a fan of frozen spinach. By the way, your pictures are so perfect. I am always drooling over them. The pics have achieved their mission.

  21. Starla Bates says:

    I love so many of OXO products, but I really love their storage products. I have many of them and they are absolutely wonderful!

  22. This dip looks so delicious, I have never enjoyed artichoke but with spinach, everything works 😀


  23. That is a dip I would not be able to get enough of! Delicious!!

  24. I loves this, but i never made this before, a lot of work…

  25. Fantastic recipe Liz! It looks delicious, and the artichoke is such an interesting vegetable to use, thank you!

  26. This is one of our favourites too, the artichoke really makes it special. It’s nice to read that Mr. SC liked it too. I hadn’t thought about triscuits in years and there they are in your photo, what a coincidence, I was assisting on a triscuit shoot yesterday!

  27. This dip looks awesome Liz! Love hot spinach and artichoke dip, it’s one of my favorites too 🙂

  28. Spinach and artichoke…Liz, you are the woman after my own heart. This looks wonderfully delicious!

  29. This sounds amazing and I just can’t get over your photos. I think dips are super hard to photograph but you have done it seemingly effortlessly! I am with Mr SC here – I would eat the whole thing myself!

  30. I love love this dip.. I usually get the one that is sold in Costco and I was just waiting for the right recipe. Thank you so much for sharing this delicious recipe

  31. My favorite OXO product is their vegetable peeler…Love the sturdy handle and love this scrumptious looking dip =)

  32. Gintare @Gourmantine says:

    I’ve never tried this dip before, but OMG… looks incredible!

  33. Hotly Spiced says:

    I love hot dips in winter and so I’m not surprised you all enjoyed this. Spinach and artichokes are a great combination. I’ll pin this so I remember to make it when our weather cools down xx

  34. It’s amazing how a tart dish can make spinach dip look so elegant! I want to reach right through the screen and dig in!

  35. One of my all time favorites!

  36. Maybe this dip didn’t make it to Australia!! I haven’t seen anything like it before… I will have to give it a go as I love artichoke!

  37. this is my husbands all time favorite dip. I am always trying out new recipes for him and printing this one out now! looks great

  38. dont know where my comment went but I said i love this dip and its my husbands favorite! looks amazing

  39. I like Oxo’s garlic press. Very sturdy and comfortable handles. I can put several cloves of garlic in the hopper and squeeze without breaking it. Hooray!

  40. This dip is so awesome, someone brought a batch for New year’s Eve in fact..served in the bread. Love your update touches for flavor and goeyness!

  41. One of my favorite dips. I have to pace myself eating this or I could get into trouble. 🙂

  42. I love spinach artichoke dip with pita chips. 🙂 Or spread on a slice of garlic bread! Your dip looks beautiful! Thank you for making this for appetizer week!

  43. Tricia Galey says:

    I made this yesterday and it is soooo good! It is on the greasy side though, is it the cheese or the mayo causing that? I had some leftovers for breakfast this morning, I think it tastes better today 👍👍


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