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Hot Artichoke Shrimp Dip

Hot Shrimp Artichoke Dip

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This Hot Shrimp Artichoke Dip was the unequivocal winner at my recent book club gathering! You must give this recipe a try!

Hot Artichoke Shrimp Dip

Hot Artichoke Shrimp Dip

It was my turn to host book club, so I combed through my recipes for new appetizers and sweets to test out on my friends. They have adventurous palates, unlike the home team, and they’ll give me honest reviews.

Well, this Shrimp Artichoke Dip was the uncontested winner of the evening.  My friends went back for seconds and thirds. I promised to get the recipe to everyone ASAP. My Greek Shrimp Crostini is another lovely seafood appetizer to add to your repertoire.

Hot Artichoke Shrimp Dip

Easy, Make Ahead Appetizer

I prepped this dip the night before book club and parked it in the fridge.  The base was comprised of cream cheese, white cheddar, sour cream, mayo, mustard and Worcestershire sauce.

Artichoke hearts, chopped shrimp, mozzarella, shallots and thyme added more flavor and texture. After scraping the mixture into my serving dish, I took a little nibble. I immediately knew this would be a hit with my girlfriends.

Even the hubby was chomping at the bit for my friends to vacate the house, so he could get his fill. So if you have any entertaining in the near future, I urge you to add this amazing artichoke dip to your menu!

Hot Artichoke Shrimp Dip

PS. After emailing this recipe to my book club, I received a reply that a friend’s husband (a terrific baker himself) was entering this Shrimp Artichoke Dip into a dip contest at work. Fingers crossed he wins!

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Hot Artichoke Shrimp Dip

Hot Shrimp Artichoke Dip

Destined to be a huge hit at any gathering, this hot shrimp dip is always a winner. Adapted from At Blanchard’s Table.

  • Author: Liz Berg
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 10-12 servings 1x
  • Category: Appetizer, Dip
  • Method: Baking
  • Cuisine: American

Ingredients

  • 12 ounces cream cheese, at room temp.
  • 4 ounces sharp white cheddar cheese, grated
  • 1/3 cup sour cream
  • 1/4 cup Hellman’s mayo
  • 3 tablespoons Dijon mustard
  • 2 teaspoons Worcestershire sauce
  • 3 6-ounce jars marinated artichoke hearts, drained and coarsely chopped
  • 1/2 pound cooked shrimp, shelled and deveined, cut into 1/4 inch pieces
  • 2 ounces shredded mozzarella
  • 2 shallots, minced
  • 3 tablespoons fresh thyme leaves (may substitute 1 tablespoon dried thyme)
  • Paprika for sprinkling
  • Tortilla chips for serving

Instructions

  1. Preheat oven to 375º.
  2. With a hand mixer, combine the cream cheese, cheddar, sour cream, mayo, mustard, and Worcestershire sauce until well blended. Add the artichoke hearts, shrimp, mozzarella, shallots, and thyme, and mix well.
  3. Transfer to a baking dish, sprinkle lightly with paprika, and bake until golden brown, 20 to 30 minutes. Serve hot with chips.

 

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41 comments on “Hot Shrimp Artichoke Dip”

  1. I first tried this kind of a hot dip (a Mexican one) only recently and loved it. This one really does sound divine … no wonder it was such a hit!

  2. Yum! Artichokes are on my new foods list and I have a jar in the kitchen… As well as crackers and chips:@)

  3. to me this looks like the best of both worlds- a shrimp dip and my artichoke dip! The two combined makes my mouth water! amazing

  4. Hi Liz,

    I love love your Artichokes dip, sounds yummy.
    It will be a good diner for me.
    Take care
    Chantal

  5. I NEED to join your book club if dishes like this shrimp-artichoke dip are gonna be on the menu! Delicious!

  6. I NEED to join your book club if dishes like this shrimp-artichoke dip are gonna be on the menu! Delicious!!

  7. I love this creamy and warm dip Liz! This is exactly the type of dip I would love to munch with small vegetable sticks or small pita breads!

  8. Such a nice dip Liz…so fancy with shrimps and artichoke…I think I could have this as my main dish.
    Thanks for the recipe…have a wonderful week 😀

  9. That really sounds good. Blessings dear. Catherine xo

  10. I’ve never seen a shrimp/artichoke combo dip before. I love it!

  11. Love this and it would definitely be a hit here. I’ll have to have a party now…

  12. I’m planning on hosting a party soon and this sounds perfect for it 🙂

  13. Bravo on the winning selection for your book club! Now I want to host a party so I can serve your dip! Tee hee.

  14. Artichoke dip is my favorite, love the shrimp in this!

  15. Yummy I love artichokes! Keep us posted on the contest please.

  16. I love testing out new recipes on my book club too. It’s definitely the best way to get an honest opinion and it’s fun to use friends as guinea pigs instead of just my family. Looks delicious by the way.

  17. I’ve had a similar dip before and it was so amazing – I wanted to steal the bowl and hide in the closet with it! Really glad to have your recipe, since I never got around to trying to duplicate it. Thanks!

  18. This sounds really, really good. I must mention that the book club I was a part of, never ate anything, so after a long four years of being hungry, I dropped out. No fun were they!

  19. Oh my Liz I can never pass on Shrimp and Artichoke Dip this looks amazing!

  20. Ooooh, I remember eating something like this at a Tupperware party a decade or two ago! Sounds yummy!

  21. No wonder the came back for seconds and thirds. This looks so delicious I’ve had it before – store bought- but never tried making them at home. Thanks for the recipe.

  22. Oh this sounds like it could become a favourite for sure! Thanks for sharing the recipe!!!

  23. Oh yum, I can see this being a huge hit at my next cocktail party…thank you so much Liz, for sharing this delicious dip.

  24. Sure sounds like a winner to me, Liz! I love discovering new dips. This one sounds oh so yummy! I can see why it would be such a hit with the club! Thanks for sharing, Liz…

  25. This dip does look and sound amazing but how do you fit book club into your schedule! I do hope the dip wins the competition. I make an artichoke dip but it’s with white beans instead of cream cheese so it’s a good one for the vegans! xx

  26. I am still waiting for my invitation to join this food club masquerading as a book club! This dip looks delicious! Fingers crossed for the win!

  27. I have never had a hot dip…your artichoke dip looks divine, Liz.

  28. I’d eat the whole bowl!

  29. I would dip into this one, Liz…What an amazing combo!! 🙂 ela

  30. This dip sounds incredible! I love the artichokes and shrimp combination!

  31. Looks divine! I love artichoke dips…

  32. These kind of dips are just too hard to resist. i suppose it is the same with the book club- do any of you ever read the books?

  33. I can never resist a hot cheesy dip and this one sounds fantastic! I’m not surprised this was a hit at the book club – I love artichokes 🙂

  34. What a great dip, of course, anything with artichoke is a clear winner with me. I know your friend’s hubby will certainly win with this dip. Love the crackers too, the flax seeds look awesome in them.

  35. I’m such a fan of anything with the word dip in it. It’s the perfect app in my mind!

  36. Ummm…I’m adding this phenomenal hot shrimp artichoke dip to my dinner party menu along with your lasagna dip. It’ll be the best party evaaaaaaah!

  37. I hope he wins! This looks and sounds sensational!

  38. Oooo this sounds indulgent and delicious 🙂 I love these kinds of baked dips

  39. This dip sounds fabulous, Lizzy! Oh, and are those Late July chips I see? I LOVE them!

  40. Spinach and artichoke dip is one of my favorites. The addition of shrimp sounds marvelous. Making dip at home scares me unless a whole bunch of people are coming over. I tend to eat and eat until it is gone. I should start searching for a book club!

  41. I’m sold!! I’ve always been a fan of artichoke dip, but now that you’ve added the shrimp, I can see that I’ve been missing out on a good thing!

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