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Cheesy Spinach Dip

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Cheesy Spinach Dip is one of the best dip recipes for any occasion! It’s a warm dip, loaded with spinach, artichoke hearts, and cheese.

Do you always head straight to the spinach and artichoke dip when you see it at a party? I’m with you all the way!

Baked Cheesy Spinach Dip in a white casserole dish

Cheesy Spinach Dip with Artichokes

I first sampled this best ever spinach dip recipe when I was at Kate’s for lunch. She’s a fellow blogger and I knew she’d have some terrific food. She made this easy warm appetizer for Christmas Eve and stashed away the leftovers for us to try. I’d grown up with the mayo and Parmesan version that started making the rounds in the ’80s. Delicious; but this one is SO much better. There are a few more steps, but if you want the best spinach dip, it’s worth the extra effort.

I remember the first time I tasted a spinach artichoke dip. It was after a shift at work and I was hanging out with a bunch of nurses. One had us take a bite of her dip and guess the secret ingredient (this always made me nervous ever since a  friend tried to coerce me into trying chocolate covered ants, with the same approach!). The mystery ingredient was artichoke hearts, not so common back then! I loved the stuff with my first bite.

 Cheesy Spinach Dip on tortilla chips

How to Make Spinach Dip Recipe from Houston’s

If I’d ever heard of or been to Houston’s, I could give you a comparison of this to that. But, nope, you’ll just have to trust that it’s a darn good warm spinach dip. The spinach, artichokes, and onion are cooked in the microwave, then added to a cheesy cream sauce and simmered on the stovetop.

I made it ahead of time and gently reheated the dish in the microwave before heading to a party. When the hostess asked who made the spinach dip, I knew it wasn’t just me that loved it. Bill and I took the teeny bit of leftovers home and I added a few spoonfuls to my Sunday omelet and the hubby ate his on crackers. We weren’t going to let one morsel go to waste. It’s just that fabulous.

And if you’re looking for a meatier appetizer, this Buffalo Chicken Dip is very popular, too! Check out this Fiesta Corn Dip, these Antipasto Skewers, and these Mini Spinach Souffles for other party fare.

Overhead view of a white casserole dish of warm Cheesy Spinach Dip
 Progressive Eats

If you’re unfamiliar with the concept, a progressive dinner involves going from house to house, enjoying a different course at each location. With Progressive Eats, a theme is chosen each month, members share recipes suitable for a delicious meal or party, and you can hop from blog to blog to check them out. Welcome to Progressive Eats, our virtual version of a Progressive Dinner Party. This month’s theme is all about Memory Lane Comfort Food and is hosted by Lana Stuart who blogs at Never Enough Thyme. We’ll all travel back to the past and share a dish that provides comfort. Perfect theme for this chilly month, don’t you think?


Memory Lane Comfort Food

Progressive Eats

Warm Cheesy Spinach Dip Recipe Supplies:

I bake and serve all of my warm dip recipes in a casserole dish. This is my favorite casserole dish!

Warm Cheesy Spinach Dip

The Recipe: Warm Cheesy Spinach Dip

The best ever cheesy, spinach and artichoke dip! Adapted from Top Secret Recipes.

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Yield 12 servings


  • 2 10-ounce boxes frozen, chopped spinach, thawed, and squeezed dry
  • 1 cup chopped canned artichoke hearts, chopped (not marinated)
  • 2 tablespoons minced white onion
  • 1/2 cup heavy cream
  • 1/2 cup sour cream
  • 2 1/2 cups shredded Monterey jack cheese
  • 1/2 cup shredded mozzarella cheese
  • 2/3 cup grated Parmesan
  • 1/2 teaspoon garlic salt


  1. Mix together the spinach, chopped artichoke hearts, and onion in a microwave-safe bowl. Cover bowl loosely with plastic wrap so that steam can escape. Microwave on high for 4 minutes. Remove and set aside.
  2. Combine cream, sour cream, cheeses, and garlic salt in saucepan and simmer till mixture thickens, about 10 minutes.
  3. Add the spinach mixture to the sauce and mix to combine. Simmer for another 10 minutes or till mixture is a good dip consistency. Place in a serving dish and serve with tortilla chips

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 194Total Fat: 15gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 45mgSodium: 413mgCarbohydrates: 6gFiber: 2gSugar: 1gProtein: 11g


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36 comments on “Cheesy Spinach Dip”

  1. Houston’s is famous for its dip and I bet your famous now, too, Ms. Berg! Love those petite tortilla serving dishes =)

  2. Yeeeesss-this is forever my fave kind of dip!

  3. Delicious and creamy dip, yum, I want some!

  4. I never good resist a good Spinach Dip Liz. This recipe “screams” goodness on oh so many levels!!! I sure would love a scoop or two right now. I bet it added tons of flavor to that omelet too:)

    Thanks so much for sharing, Liz…I LOVE Progressive Dinners even the virtual ones!!!

  5. This is totally right up my alley!

  6. You hit my weak spot Liz, I could live on this stuff!!

  7. Man, that can’t help but be delicious, Liz!! All that cheese and goodness!

  8. O-H Y-E-S!! as they say at the end of those Tasty videos. That look delicious Liz!

  9. I would also be apprehensive if someone had made me taste ants covered in chocolate! I am also the one who will not only be pulled towards a cheesy spinach dip, but would be the one monopolizing it ! This dip looks like one I may not share 😀

  10. Oh yes…I always head to the spinach dip and this recipe sounds like the best.

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